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Ködkirály

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 25.9 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: NagyFrici
Calories: 267 calories (Per 0.5L)
Carbs: 23.1 g (Per 0.5L)

Created: Saturday November 1st 2025

NEIPA

by El Día de la Cerveza

OG: 1.065 FG: 1.017 ABV: 6.3% IBU: 55

Mosaic citra simcoe neipa

by Bradleyarthurwhite

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 61

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

59.2

SRM (morey):

4.8

Mash pH

5.9

Cost Ft

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	Weyermann - Pale Ale3000 g Pale Ale	39	2.3	57.1%
750 g	Flaked Oats750 g Flaked Oats	33	2.2	14.3%
750 g	Viking - Golden Ale Malt750 g Golden Ale Malt	37	3.5	14.3%
750 g	Viking - Pale Ale Malt750 g Pale Ale Malt	37	2.5	14.3%
5,250 g / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	60 min	28.5	8.3%
15 g	Charles Faram - Mosaic15 g Mosaic Hops	Pellet	12	Aroma	10 min	8.7	8.3%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Aroma	10 min	9.06	8.3%
50 g	Ella50 g Ella Hops	Pellet	14.8	Dry Hop	4 days		27.8%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	4 days		11.1%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		11.1%
5 g	Galaxy5 g Galaxy Hops	Pellet	14.25	Dry Hop	0 days		2.8%
10 g	Galaxy10 g Galaxy Hops	Pellet	14.25	Whirlpool	30 min	3.56	5.6%
15 g	Mosaic15 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	4.69	8.3%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool	20 min	4.69	8.3%
180 g / Ft 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
30 g	Galaxy (Pellet) 30 g Galaxy (Pellet) Hops	32.06	16.7%
15 g	Charles Faram - Mosaic (Pellet) 15 g Mosaic (Pellet) Hops	8.7	8.3%
50 g	Nelson Sauvin (Pellet) 50 g Nelson Sauvin (Pellet) Hops	13.75	27.7%
50 g	Ella (Pellet) 50 g Ella (Pellet) Hops		27.8%
35 g	Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	4.69	19.4%
180 g / Ft 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	52 °C	65 °C	60 min
15 L		75 °C	78 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-09 20:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

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