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New is better

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 14 liters (fermentor volume)
Pre Boil Size: 18.03 liters
Post Boil Size: 15.89 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)

Created: Wednesday November 19th 2025

Styrian Wolf, Rakau and Simcoe NEIPA

by Pagge

OG: 1.070 FG: 1.015 ABV: 7.3% IBU: 40

Mo Victory Ale

by ybor_knight

OG: 1.068 FG: 1.016 ABV: 6.9% IBU: 43

Original Gravity:

1.060

Final Gravity:

1.012

ABV (standard):

6.3%

IBU (tinseth):

43.3

SRM (morey):

6.5

Mash pH

n/a

Cost Kč

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Crisp Malting - Finest Maris Otter3.5 kg Finest Maris Otter	36.8	2.4	88.6%
0.20 kg	Bestmalz - BEST Melanoidin0.2 kg BEST Melanoidin	34.5	27	5.1%
0.25 kg	Flaked Oats0.25 kg Flaked Oats	33	2.2	6.3%
3.95 kg / Kč 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	60 min	25.95	18.8%
15 g	Centennial15 g Centennial Hops	Pellet	10	Boil	20 min	15.72	18.8%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	1 min	1.64	25%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	3 days		37.5%
80 g / Kč 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Centennial (Pellet) 30 g Centennial (Pellet) Hops	41.67	37.6%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	1.64	62.5%
80 g / Kč 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	63 °C	--	30 min
15 L	Fly Sparge	72 °C	--	25 min
9 L	Fly Sparge	78 °C	--	10 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

Kč 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.81 bar Temp: 7 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-21 10:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Kč	Cost %
Fermentables	Kč
Steeping Grains (Extract Only)	Kč
Hops	Kč
Yeast	Kč
Other	Kč
Cost Per Barrel	Kč 0.00
Cost Per Pint	Kč 0.00
Total Cost	Kč 0.00

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