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saison quebrada

Method: All Grain
Style: Saison
Boil Time: 45 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 42.56 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cris
Calories: 165 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Thursday January 1st 2026

Original Gravity:

1.051

Final Gravity:

1.005

ABV (standard):

6.1%

IBU (tinseth):

25.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 kg	Patagonia - Pale ale8.5 kg Pale ale	36.8	2.9	90.9%
350 g	Weyermann - Pale Wheat350 g Pale Wheat	36	2	3.7%
500 g	Weyermann - Melanoidin500 g Melanoidin	34.5	27	5.3%
9,350 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Pellet	13	Boil	40 min	11.02	4.8%
25 g	Chinook25 g Chinook Hops	Pellet	13	Boil	20 min	12.67	8.1%
20 g	Yakima Valley Hops - Centennial20 g Centennial Hops	Pellet	8.4	Boil	3 min	1.34	6.5%
150 g	Yakima Valley Hops - Centennial150 g Centennial Hops	Pellet	8.4	Hop Stand at 80 °C	0 min		48.4%
100 g	Yakima Valley Hops - Centennial100 g Centennial Hops	Pellet	8.4	Whirlpool at 75 °C	0 min		32.3%
310 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Chinook (Pellet) 40 g Chinook (Pellet) Hops	23.69	12.9%
270 g	Yakima Valley Hops - Centennial (Pellet) 270 g Centennial (Pellet) Hops	1.34	87.2%
310 g / $ 0.00

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	22 Grams	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 177 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-05 05:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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