|
Amber Ale
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.86 |
30.74 |
12.57 °L
|
59 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 7:48 PM |
| Notes: |
|
|
Double Decoction Altbier
|
Altbier
|
5.5 Gallons |
1.045 |
1.009 |
4.76 |
25.92 |
10.15 °L
|
59 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 74 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 8.43 psi |
Creation
Date: 2/17/2026 6:19 AM |
| Notes: |
|
|
Czech Pils#3
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.052 |
1.013 |
5.03 |
44.28 |
4.54 °L
|
59 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 54 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2026 10:47 PM |
| Notes: |
|
|
Güero (Mexican Lager)
|
International Pale Lager
|
20 Litres |
1.045 |
1.007 |
4.94 |
14.88 |
3.7 °L
|
59 |
0 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2026 12:57 PM |
| Notes: |
|
|
House Lager
|
No Profile Selected |
2.25 Gallons |
1.042 |
1.006 |
4.71 |
19.26 |
5.65 °L
|
59 |
0 |
|
|
|
| Boil
Size: 2.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 8:05 PM |
| Notes: |
|
|
American Lager
|
American Lager
|
5.5 Gallons |
1.051 |
1.014 |
4.83 |
14.11 |
2.97 °L
|
59 |
0 |
|
|
|
| Boil
Size: 6.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2025 2:38 PM |
| Notes: |
|
|
NF - West Coast IPA
|
No Profile Selected |
775 Gallons |
12.507 |
3.227 |
4.97 |
38.85 |
3 °L
|
59 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 837 Gallons |
Boil Time: 60 |
Boil Gravity: 12 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 6:11 PM |
| Notes: |
|
|
German Pilsner
|
German Pilsner (Pils)
|
6 Gallons |
1.05 |
1.011 |
5.09 |
33.64 |
3.77 °L
|
59 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2025 4:40 PM |
| Notes: |
|
|
Rainy Citra
|
American Pale Ale
|
53 Litres |
13.966 |
4.85 |
4.94 |
36.05 |
4.59 °L
|
59 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 79 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2025 5:09 PM |
| Notes: |
|
|
ICE Beer
|
American Light Lager
|
25 Litres |
1.048 |
1.011 |
4.93 |
0 |
3.17 °L
|
59 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 5.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 10:06 AM |
| Notes: |
|
|
Honey Blonde Ale
|
Blonde Ale
|
18 Litres |
1.046 |
1.009 |
4.82 |
17.23 |
5.76 °L
|
59 |
0 |
|
|
|
| Boil
Size: 23.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 9/11/2025 11:35 PM |
| Notes: |
|
|
Rusty Anvil Irish Red Ale
|
No Profile Selected |
20 Litres |
1.048 |
1.012 |
4.77 |
0 |
18.6 °L
|
59 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 2:47 PM |
| Notes: |
|
|
Mexican Lager
|
International Pale Lager
|
12 Gallons |
1.047 |
1.012 |
4.68 |
9.62 |
2.98 °L
|
59 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 2:40 PM |
| Notes: |
|
|
Franken Lager 5gal
|
No Profile Selected |
21 Litres |
1.048 |
1.012 |
4.71 |
45.32 |
3.95 °L
|
59 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2025 4:11 AM |
| Notes: |
|
|
American Lager Sena 11
|
American Lager
|
60 Litres |
1.05 |
1.013 |
4.95 |
8.78 |
3.79 °L
|
59 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 70 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 11:59 PM |
| Notes: |
|
|
MEXICAN CIVVY
|
International Pale Lager
|
26.5 Litres |
1.045 |
1.007 |
4.9 |
17.74 |
2.9 °L
|
59 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2025 3:34 AM |
| Notes: |
|
|
Autumn Amber
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.76 |
0 |
9.93 °L
|
59 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 11:44 PM |
| Notes: |
|
|
#89 Base Batch 14 Gallon Slpit -#90 Coconut , Fujian Milk Oolong 50grms Tea
|
Fruit Beer
|
14 Gallons |
1.048 |
1.012 |
4.73 |
1.71 |
4.14 °L
|
59 |
0 |
|
|
Author:
|
|
JFKBrews
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 14 oz |
Creation
Date: 10/17/2025 10:05 PM |
Notes: 1KG of Organic Coconut shredding's from Cha's split in half into two 7 gallon fermenters.
Fujian Milk Oolong 50 grms
https://www.greatwalltea.com/collections/green-tea/products/milk-oolong?variant=44697440485514
|
|
|
Leftover Wheat
|
No Profile Selected |
1.5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
3.58 °L
|
59 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 9:12 PM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
160 Gallons |
1.047 |
1.012 |
4.65 |
71.23 |
3.44 °L
|
59 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 12:24 PM |
| Notes: |
|
|
|
|