|
Pale Ale
|
American Pale Ale
|
6 Gallons |
1.057 |
1.011 |
6.13 |
71.3 |
8.67 °L
|
56 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4 oz |
Creation
Date: 12/5/2025 7:57 PM |
| Notes: |
|
|
Draft Day Pale Ale
|
Blonde Ale
|
5.25 Gallons |
1.06 |
1.015 |
5.96 |
37.29 |
4.67 °L
|
56 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 3:46 PM |
| Notes: |
|
|
Rauchbier
|
Classic Style Smoked Beer
|
20 Litres |
14.336 |
3.536 |
5.83 |
14.36 |
19.17 °L
|
56 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: co2 |
Priming Amount: 1.1 bar |
Creation
Date: 1/29/2026 2:50 PM |
| Notes: |
|
|
Fat Pug - Clone
|
No Profile Selected |
19 Litres |
1.06 |
1.015 |
5.92 |
0 |
35.62 °L
|
56 |
0 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 10:06 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
23.98 |
21.65 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 7:08 PM |
| Notes: |
|
|
Saison Quebrada
|
Saison
|
40 Litres |
1.051 |
1.005 |
6.08 |
25.03 |
6.27 °L
|
56 |
0 |
|
|
|
| Boil
Size: 42.56 Litres |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2026 4:38 PM |
| Notes: |
|
|
Chocolate Porter
|
American Porter
|
5 Gallons |
1.064 |
1.017 |
6.12 |
49.79 |
39.51 °L
|
56 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2025 9:49 AM |
Notes: Mash 158F
Mash out 170F
Chill wort 68F
|
|
|
[40] Cherry ESB
|
Extra Special/Strong Bitter (ESB)
|
17 Litres |
1.059 |
1.012 |
6.13 |
68.43 |
8.27 °L
|
56 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 3:05 PM |
Notes: BREWGR NOTES
Rate: 0
5/10
Malt Miller Kit (I added fruit)
ABV: 6.4%
Yeast: S-04
Attenuation: 75%
My attenuation: 79%
Aroma: Neutral.
Do differently:
Recipe: OG: 1055 FG: 1012 ABV: 5.6%
Achieved: OG: 1058 FG: 1012 ABV: 6.4%
Notes:
- Robs English ESB. A classic British ESB, with lots of malt taste and classically hopped with East Kent Goldings.
- I swapped hops for Styrian Golding and Fuggles as used the East Kent for my next Fullers 1845 brew.
- Also swapped yeast for S-04 for same reason
- Added fruit to a make a change. Thinking Badger Cranberry Poacher which uses damsons.
- The 90g Fuggles as bittering is high but with fruit might balance.
- Got A LOT BETTER after 4 months.
Do again: No. |
|
|
Guihua
|
Weissbier
|
20 Litres |
1.056 |
1.014 |
5.47 |
0 |
16.48 °L
|
56 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 2:56 AM |
| Notes: |
|
|
H&T Plum Tree ESB Rev01
|
Extra Special/Strong Bitter (ESB)
|
2 Gallons |
1.053 |
1.01 |
5.64 |
34.57 |
18.32 °L
|
56 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 62.6 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2025 2:17 PM |
| Notes: |
|
|
Fest Bier
|
Festbier
|
5.5 Gallons |
1.054 |
1.009 |
5.87 |
24.1 |
7.06 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 10:01 AM |
| Notes: |
|
|
UD Final Dunkles Weissbier
|
Dunkles Weissbier
|
5 Gallons |
1.058 |
1.014 |
5.67 |
0 |
4.91 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2025 3:21 PM |
| Notes: |
|
|
Gold Presenting Halo
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.01 |
5.6 |
10.06 |
6.25 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2025 9:11 PM |
| Notes: |
|
|
Brand Old Buňkov Cryo NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.056 |
1.012 |
5.75 |
40.23 |
4.33 °L
|
56 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 11/28/2025 10:32 AM |
| Notes: |
|
|
Rye-hme Time W/ DJ Nelson
|
American IPA
|
12.5 Gallons |
1.054 |
1.011 |
5.83 |
34.11 |
4.85 °L
|
56 |
0 |
|
|
|
| Boil
Size: 15.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 11/26/2025 1:57 PM |
| Notes: |
|
|
Awesome Recipe 2
|
No Profile Selected |
10 Litres |
1.057 |
1.013 |
5.82 |
63.79 |
5.36 °L
|
56 |
0 |
|
|
|
| Boil
Size: 15.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 8:48 PM |
| Notes: |
|
|
Neptune Pale ALe
|
American Pale Ale
|
11.7 Gallons |
1.053 |
1.011 |
5.54 |
45.6 |
8.39 °L
|
56 |
0 |
|
|
|
| Boil
Size: 14.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 11/1/2025 12:04 AM |
| Notes: |
|
|
Oktoberfiesty
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.01 |
5.52 |
19.67 |
19.26 °L
|
56 |
1 |
|
|
|
| Boil
Size: 6.77 Gallons |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 61 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/26/2025 3:03 PM |
| Notes: |
|
|
Pumpkin Brown Ale
|
American Amber Ale
|
45 Litres |
1.051 |
1.009 |
5.51 |
25 |
20.48 °L
|
56 |
0 |
|
|
|
| Boil
Size: 51.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2025 12:36 AM |
| Notes: |
|
|
BANSAUN BEER
|
American Pale Ale
|
20.8 Litres |
1.053 |
1.01 |
5.71 |
39.6 |
6.05 °L
|
56 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 1:53 PM |
| Notes: |
|
|
|
|