Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American Porter	5.5 Gallons	1.085	1.017	9.58	48.33	33.92 °L	111	1
Author: Genus Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2025 11:56 PM Notes:
Scirocco 2026	Saison	20 Litres	1.059	1.006	7.04	30.83	5.84 °L	111	0
Author: STRU Boil Size: 26.5 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 188 g Creation Date: 4/27/2026 9:09 AM Notes: Start fermenting at 20 degr and increase to 27degr
Barleywine/-(pale Ale)	American Barleywine	6.5 Gallons	1.085	1.024	7.95	102.5	12.66 °L	111	0
Author: Gdiddy Boil Size: 7.63 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 68 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 1:53 AM Notes: Plan is batch sparge,collect runnings and then partigyle to a barleywne and a pale ale
Good Girl Hazy	Double IPA	5.5 Gallons	1.076	1.013	8.18	94.81	6.93 °L	111	0
Author: jimmyleary Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/6/2026 7:57 PM Notes:
Imperial Stout V.5	Imperial Stout	20 Litres	1.097	1.024	9.58	0	45.97 °L	111	0
Author: Pablo_ramos86 Boil Size: 32.3 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2026 8:31 PM Notes:
[52] Strata Nevada Pale Ale	American Pale Ale	17 Litres	1.058	1.002	7.36	80.44	9.34 °L	111	0
Author: David Russell Boil Size: 23.65 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 1:43 PM Notes: BREWGR NOTES Rate: 5/10 ABV: 7% Yeast: US S-05 Attenuation: 81% My attenuation: 95% IBU: 60 Ferment: 19–21ºC Recipe: OG: 1052 FG: 1010 ABV: 5.4% Achieved: OG: 1058 FG: 1003 ABV: 7% Notes: – Added 100g Rice Hulls. 150g Torrified Wheat – Strata hops smelt amazing on flame out – Thermometer broke so guessed temps – Three weeks fermentation – Massive over attenuation Do again. Not sure. Tasted a bit off. Cloudy. Too hoppy, too alcohol tasting
☆OKEIIPA【2026～】	No Profile Selected	550 Litres	1.069	1.016	7.03	57.12	3.46 °L	111	0
Author: okei Boil Size: 628.49 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2025 2:09 AM Notes:
Shadow Of A Doubt	American Porter	5.25 Gallons	1.083	1.016	8.88	42.74	36.56 °L	111	0
Author: Herr Braumeister Boil Size: 7.61 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2025 2:07 AM Notes:
2 Hearted IPA Clone	American IPA	5.5 Gallons	1.066	1.012	7.44	57.29	6.91 °L	111	0
Author: coputnam Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 4:58 PM Notes:
Dark Saison	Saison	5.5 Gallons	1.057	1.005	6.82	35.78	29.38 °L	111	1
Author: BobCatBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2025 9:18 PM Notes:
Imperial Stout W/ Cocoa Nibs, Tonka, Vanilla, Toasted Coconut, Toasted Almonds, Coffee & Biscuits	Imperial Stout	15 Litres	1.126	1.04	11.34	63.75	50 °L	111	0
Author: Magician Boil Size: 18 Litres Boil Time: 180 Boil Gravity: 1.1 Efficiency: 75.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 12:17 PM Notes:
Highland Pictish Braggot	Scottish Heavy	2.5 Gallons	1.221	1.046	22.89	0	34.16 °L	111	0
Author: Boil Size: 4.01 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 6:49 PM Notes:
Dragon Piss	American Porter	5.5 Gallons	1.067	1.012	7.12	56.93	34.51 °L	111	0
Author: Jeff Summerlin Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 1:29 AM Notes: When I made my 6th iteration of Dragon's Milk, I again had 25 lbs of spent grain. What would happen if I rang out all the residual sugar, and made a 5 gallon beer - what would I get? DRAGON PISS! And you know what? I LIKED DRAGON PISS! It's a nice beer, reminiscent of Dragon's Flagon, without the booze. (Besides the 10 hour brew day...) It was nice to get a second beer from spent grain - I used the Parti Gyle method. I didn't add any new grain. So, I am attempting to make it now, without the Dragon's Milk clone's spent grain. I want a 1.060 beer using the same grain. 60% of original profile. The HBU 472 is optional - it's trying to get a "barrel aged" note.
Time As A Commodity	American Barleywine	6.5 Gallons	1.097	1.019	10.28	86.95	17.1 °L	111	0
Author: Battle Panda Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: sucrose Priming Amount: 4.1 oz Creation Date: 10/22/2025 6:02 PM Notes:
Wedding Party NEIPA	Specialty IPA: New England IPA	6.25 Gallons	1.068	1.013	7.27	36.77	4.75 °L	111	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/15/2025 9:13 PM Notes:
Awesome Recipe	Spice, Herb, or Vegetable Beer	6 Litres	1.106	1	13.86	0	0 °L	111	0
Author: Boil Size: 7.43 Litres Boil Time: 15 Boil Gravity: 1.085 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 51.3 g Creation Date: 9/12/2025 2:38 AM Notes:
West Coast IPA	American IPA	600 Litres	1.065	1.012	6.94	0	4.68 °L	111	0
Author: Boil Size: 605.7 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 3:17 PM Notes:
17 Lb IPA	American IPA	5.5 Gallons	1.074	1.018	7.25	0	27.41 °L	111	0
Author: Doingshitwithrocky Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2025 10:01 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.118	1.03	11.64	0	9.2 °L	111	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 2:02 PM Notes:
Cloud 9 (Lemon Meringue)	Gueuze	15 Gallons	1.074	1.012	8.49	0	4.43 °L	111	1
Author: MilesCole Boil Size: 16.37 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 74 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2025 7:46 PM Notes:
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