|
Light Duty IPA
|
American Pale Ale
|
12 Gallons |
1.039 |
1.007 |
4.25 |
32.41 |
5.96 °L
|
17 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2025 6:02 PM |
| Notes: |
|
|
Apricot Pale Ale(sunspot V2)
|
American Pale Ale
|
76 Gallons |
13.382 |
2.599 |
5.92 |
38.59 |
6.94 °L
|
17 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 87 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 5:16 PM |
Notes: increased mash temp to 151.
reduced IBUs due to higher attenuation from horni vs ophsaug. From 37 to 31? Same Schedule just slightly less hops.
reduced total grain bill due to higher brew efficency and Attenuation.
6/23- efficiency was high. reduce grain bill down next time. shoot for 5.8% |
|
|
Don't Threaten Me W/a Good Lime
|
International Pale Lager
|
5 Gallons |
1.05 |
1.012 |
4.92 |
19.57 |
3.54 °L
|
17 |
0 |
|
|
|
| Boil
Size: 8.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 4:53 AM |
| Notes: |
|
|
Leftover Ingredients (2025)
|
No Profile Selected |
90 Gallons |
1.074 |
1.015 |
7.74 |
0 |
6.53 °L
|
17 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 98.63 Gallons |
Boil Time: 75 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2025 6:33 PM |
| Notes: |
|
|
Bochets For Tim
|
Semi-Sweet Mead
|
15 Litres |
1.102 |
1.002 |
13.17 |
0 |
17.3 °L
|
17 |
1 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2025 10:25 PM |
Notes: Double recipe.
1st honey additon bilded for 60 min.
Second added raw.
One recipe add vanilla pod +/- cinnamon.
Age (both) on oak (burbon cask) |
|
|
Biker Bobs Blonde Ale III
|
Blonde Ale
|
5 Gallons |
1.048 |
1.01 |
5.02 |
26.97 |
3.59 °L
|
17 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: -15.7 psi |
Creation
Date: 12/12/2025 4:18 AM |
| Notes: This recipe was exported from https://brewgr.com. |
|
|
Delicious
|
American IPA
|
12 Gallons |
1.066 |
1.02 |
6.06 |
53.64 |
4.73 °L
|
17 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 85 |
Mash Thickness: 1.33333 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30.23 psi |
Creation
Date: 11/20/2025 12:39 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
1 Gallons |
1.082 |
1.016 |
8.56 |
0 |
3.8 °L
|
17 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 11/16/2025 8:59 PM |
| Notes: |
|
|
UK Golden Ale
|
British Golden Ale
|
6.43 Gallons |
1.052 |
1.012 |
5.25 |
24.07 |
3.3 °L
|
17 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2025 2:24 PM |
Notes: Split batch:
Pulled half at flame-out before whirlpool for a UK Golden Ale and left half to whirlpool for PNW Golden Ale.
Whirlpooled half with CTZ, Simcoe, Citra - had to cut WP short...
Pitched UK batch with S-04 - 68 degrees
Pitched PNW batch with Apex Chico - 68 degrees
Added Bio-trans/dryhops to PNW as fermentation commenced on day 2.
|
|
|
Sierra Nevada Pale Ale Clone?
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.84 |
35.04 |
7.97 °L
|
16 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 5:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
290 Litres |
1.048 |
1.012 |
4.77 |
0 |
4.74 °L
|
16 |
0 |
|
|
|
| Boil
Size: 310 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 2:40 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2000 Litres |
1.059 |
1.015 |
5.82 |
0 |
3.73 °L
|
16 |
0 |
|
|
|
| Boil
Size: 2005.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2025 12:00 AM |
| Notes: |
|
|
Dopplebock
|
Doppelbock
|
5 Gallons |
1.06 |
1.015 |
5.87 |
26.87 |
15.85 °L
|
16 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 5:26 PM |
| Notes: |
|
|
PEPPER BEER
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.009 |
5.17 |
29.61 |
4.1 °L
|
16 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2025 3:12 PM |
Notes: brewed 12/13/25 4 large sliced jalapenos 40 min boil
|
|
|
Milk Stout
|
Sweet Stout
|
124 Gallons |
15.644 |
4.047 |
6.3 |
11.11 |
35.19 °L
|
16 |
0 |
|
|
|
| Boil
Size: 126.03 Gallons |
Boil Time: 60 |
Boil Gravity: 15.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2025 7:09 PM |
| Notes: |
|
|
Mirkwood Haze IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.052 |
1.009 |
5.7 |
44.34 |
7 °L
|
16 |
0 |
|
|
|
| Boil
Size: 6.71007 Gallons |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 9/24/2025 4:05 AM |
| Notes: Pitch at 68f, let rise to 70f - 72f, hold for 3 days, then bump to 72 and hold. |
|
|
3bbl Milk Stout
|
Sweet Stout
|
112 Gallons |
15.248 |
5.019 |
5.57 |
35.3 |
30.69 °L
|
16 |
0 |
|
|
|
| Boil
Size: 123.22 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 3:09 PM |
| Notes: |
|
|
Rye Porter
|
Brown Porter
|
11 Gallons |
1.049 |
1.009 |
5.16 |
18.5 |
25.19 °L
|
16 |
0 |
|
|
Author:
|
|
LaughingVixen
|
|
| Boil
Size: 12.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 3:59 PM |
| Notes: |
|
|
Simcoe West Coast IPA
|
American IPA
|
270 Gallons |
13.697 |
2.701 |
5.9 |
61.17 |
3.6 °L
|
16 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 278 Gallons |
Boil Time: 90 |
Boil Gravity: 13.3 |
Efficiency: 80 |
Mash Thickness: 1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 4:11 PM |
| Notes: |
|
|
My Best Pilsner
|
International Pale Lager
|
10 Gallons |
1.057 |
1.011 |
6.06 |
24.8928 |
6.1 °L
|
16 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/5/2024 9:54 PM |
| Notes: |
|
|
|
|