|
810 Amber
|
American Amber Ale
|
37 Litres |
1.051 |
1.012 |
5.13 |
41.33 |
11.19 °L
|
56 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.23 bar |
Creation
Date: 11/9/2025 7:33 PM |
| Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale in starter Brewdate Nov.23/25 |
|
|
LAGER LA ESTUPENDA
|
Festbier
|
110 Litres |
1.046 |
1.008 |
4.97 |
22.2 |
3.56 °L
|
56 |
0 |
|
|
|
| Boil
Size: 140 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 7:51 PM |
| Notes: |
|
|
Summer Squeeze Lemon Shandy
|
Fruit Beer
|
5.5 Gallons |
1.046 |
1.008 |
4.97 |
16.86 |
4.04 °L
|
56 |
1 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 5:20 PM |
Notes: Description from Northern Brewer:
Shining with a slightly hazy, golden radiance and topped with fluffy clouds of brilliant white foam, Summer Squeeze Lemon Shandy delivers a refreshing slice of summertime in every sip! Like a trip to the corner lemonade stand – with a deliciously grown-up detour – this shandy combines an all-American style wheat beer with a heaping dose of real crystallized lemon. The result is an incredibly refreshing session-strength ale featuring the tang of freshly-squeezed lemonade without the sugary sweetness. Perfect for any outdoor activity, from swimming holes to sandlot pickup games, Summer Squeeze Lemon Shandy is a great go-to, whether you’re looking for a fun, easy-going seasonal fling, or summery brew so refreshing, you’re happy to sip it all year long.
O.G.: 1.045, READY in 6 WEEKS
Suggested fermentation schedule:
2 weeks primary
1-2 weeks secondary
1-2 weeks bottle conditioning
MASH SCHEDULE:
SINGLE INFUSION:
Sacch' Rest: 152° F for 60 minutes
Mashout: 170° F for 10 minutes (optional)
BOIL ADDITIONS & TIMES:
1.0 oz. Crystal hops (60 min.)
YEAST:
DRY YEAST (default):
Fermentis Safale US-05 (optimum temperature: 59° F - 75° F)
LIQUID YEAST OPTION:
Omega OYL-002 American Wheat (optimum temperature 58° F - 74° F)
-or-
Wyeast 1010 American Wheat (optimum temperature 58° F - 74° F)
BOTTLING:
corn sugar (use priming calculator based on beer style and temperature)
12g crystallized lemon |
|
|
Wizen
|
Weissbier
|
500 Litres |
1.05 |
1.012 |
4.98 |
11.66 |
3.53 °L
|
56 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 9:22 AM |
| Notes: |
|
|
ES - HELLES
|
International Pale Lager
|
325 Litres |
14.373 |
4.855 |
5.16 |
21.34 |
4.69 °L
|
56 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 325 Litres |
Boil Time: 75 |
Boil Gravity: 14.4 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 2:47 PM |
| Notes: |
|
|
RED ALE PERRO MALTOSO ENERO 2026
|
Irish Red Ale
|
500 Litres |
1.052 |
1.013 |
5.2 |
19.87 |
17.88 °L
|
56 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 12:38 AM |
| Notes: |
|
|
ESB HBOY
|
Strong Bitter
|
5 Gallons |
1.056 |
1.018 |
5.01 |
41.85 |
8.95 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2025 6:00 PM |
| Notes: Anticipated pH 5.36 |
|
|
Springtime (1/26)
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.3 |
54.6 |
5.38 °L
|
56 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2025 9:04 PM |
Notes: Mash pH~ 5.24
100% RO water
Add honey at 1 minute (to dissolve) |
|
|
PUB 133 - NZ Pilz
|
German Pilsner (Pils)
|
270 Gallons |
1.053 |
1.014 |
5.08 |
9.33 |
3.64 °L
|
56 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2025 8:02 PM |
| Notes: |
|
|
오트밀 페일에일
|
American Pale Ale
|
23 Litres |
1.049 |
1.009 |
5.16 |
40.43 |
4.4 °L
|
56 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 9:05 AM |
| Notes: |
|
|
부웅탁-!
|
American Amber Ale
|
19 Litres |
1.051 |
1.012 |
5.09 |
22.38 |
10.17 °L
|
56 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2023 12:11 PM |
| Notes: |
|
|
Tribal Beer Weissbier
|
Weissbier
|
50 Litres |
1.05 |
1.012 |
5 |
11.83 |
3.91 °L
|
56 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 11/4/2025 10:41 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.75 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.43 °L
|
56 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2025 5:22 PM |
| Notes: |
|
|
Medutis
|
No Profile Selected |
25 Litres |
1.051 |
1.011 |
5.18 |
27.12 |
6.11 °L
|
56 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 11:06 AM |
| Notes: |
|
|
Now Lager
|
Czech Pale Lager
|
15 Litres |
1.052 |
1.013 |
5.16 |
21.27 |
4.38 °L
|
56 |
0 |
|
|
|
| Boil
Size: 20.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 4:59 PM |
| Notes: |
|
|
Pale Kellerbier
|
No Profile Selected |
10 Litres |
1.05 |
1.012 |
5.08 |
35.35 |
3.87 °L
|
56 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 12:13 PM |
Notes: Original uses 250gr of vienna instead of munich and golden promise, but was what I had at hand. Also uses Mittlefruh instead of Saaz.
Weikert proposes the use of Wyeast 1275, Thames Valley Ale. M36 Liberty Bell Ale seems to be the closest one. Also worth trying S-04. But, it not in a rush, I'd go with 34/70. |
|
|
NRS N163 みんなのシトラ 20BBL
|
No Profile Selected |
2380 Litres |
12.036 |
2.485 |
5.09 |
17.23 |
4.73 °L
|
56 |
0 |
|
|
|
| Boil
Size: 2670 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 3:05 AM |
| Notes: |
|
|
MUNIQUE HELLES 3
|
Munich Helles
|
52 Litres |
1.047 |
1.008 |
5.1 |
22.06 |
4.24 °L
|
56 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 69.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 3:29 AM |
| Notes: |
|
|
Pumpkin Pie Ale
|
No Profile Selected |
4 Gallons |
1.054 |
1.014 |
5.22 |
9.79 |
17.79 °L
|
56 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2025 8:15 PM |
| Notes: |
|
|
Immigrant Lager
|
American Lager
|
5.5 Gallons |
1.05 |
1.011 |
5.06 |
17.52 |
3.17 °L
|
56 |
0 |
|
|
|
| Boil
Size: 8.14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2024 10:45 PM |
| Notes: Decoction Mash - two boil steps |
|
|
|
|