Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
810 Amber	American Amber Ale	37 Litres	1.051	1.012	5.13	41.33	11.19 °L	56	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.23 bar Creation Date: 11/9/2025 7:33 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale in starter Brewdate Nov.23/25
LAGER LA ESTUPENDA	Festbier	110 Litres	1.046	1.008	4.97	22.2	3.56 °L	56	0
Author: NANDO STEVE´S BEER Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2026 7:51 PM Notes:
Summer Squeeze Lemon Shandy	Fruit Beer	5.5 Gallons	1.046	1.008	4.97	16.86	4.04 °L	56	1
Author: Captain Wheatly Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 5:20 PM Notes: Description from Northern Brewer: Shining with a slightly hazy, golden radiance and topped with fluffy clouds of brilliant white foam, Summer Squeeze Lemon Shandy delivers a refreshing slice of summertime in every sip! Like a trip to the corner lemonade stand – with a deliciously grown-up detour – this shandy combines an all-American style wheat beer with a heaping dose of real crystallized lemon. The result is an incredibly refreshing session-strength ale featuring the tang of freshly-squeezed lemonade without the sugary sweetness. Perfect for any outdoor activity, from swimming holes to sandlot pickup games, Summer Squeeze Lemon Shandy is a great go-to, whether you’re looking for a fun, easy-going seasonal fling, or summery brew so refreshing, you’re happy to sip it all year long. O.G.: 1.045, READY in 6 WEEKS Suggested fermentation schedule: 2 weeks primary 1-2 weeks secondary 1-2 weeks bottle conditioning MASH SCHEDULE: SINGLE INFUSION: Sacch' Rest: 152° F for 60 minutes Mashout: 170° F for 10 minutes (optional) BOIL ADDITIONS & TIMES: 1.0 oz. Crystal hops (60 min.) YEAST: DRY YEAST (default): Fermentis Safale US-05 (optimum temperature: 59° F - 75° F) LIQUID YEAST OPTION: Omega OYL-002 American Wheat (optimum temperature 58° F - 74° F) -or- Wyeast 1010 American Wheat (optimum temperature 58° F - 74° F) BOTTLING: corn sugar (use priming calculator based on beer style and temperature) 12g crystallized lemon
Wizen	Weissbier	500 Litres	1.05	1.012	4.98	11.66	3.53 °L	56	0
Author: DDBEER Boil Size: 500 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 9:22 AM Notes:
ES - HELLES	International Pale Lager	325 Litres	14.373	4.855	5.16	21.34	4.69 °L	56	0
Author: Jamie Morris Boil Size: 325 Litres Boil Time: 75 Boil Gravity: 14.4 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 2:47 PM Notes:
RED ALE PERRO MALTOSO ENERO 2026	Irish Red Ale	500 Litres	1.052	1.013	5.2	19.87	17.88 °L	56	0
Author: Boil Size: 500 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2026 12:38 AM Notes:
ESB HBOY	Strong Bitter	5 Gallons	1.056	1.018	5.01	41.85	8.95 °L	56	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 6:00 PM Notes: Anticipated pH 5.36
Springtime (1/26)	American Pale Ale	5.5 Gallons	1.049	1.009	5.3	54.6	5.38 °L	56	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 9:04 PM Notes: Mash pH~ 5.24 100% RO water Add honey at 1 minute (to dissolve)
PUB 133 - NZ Pilz	German Pilsner (Pils)	270 Gallons	1.053	1.014	5.08	9.33	3.64 °L	56	0
Author: theMegaPope Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2025 8:02 PM Notes:
오트밀 페일에일	American Pale Ale	23 Litres	1.049	1.009	5.16	40.43	4.4 °L	56	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2025 9:05 AM Notes:
부웅탁-!	American Amber Ale	19 Litres	1.051	1.012	5.09	22.38	10.17 °L	56	0
Author: grapes Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/14/2023 12:11 PM Notes:
Tribal Beer Weissbier	Weissbier	50 Litres	1.05	1.012	5	11.83	3.91 °L	56	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 11/4/2025 10:41 PM Notes:
Awesome Recipe	No Profile Selected	3.75 Gallons	1.052	1.013	5.1	0	3.43 °L	56	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2025 5:22 PM Notes:
Medutis	No Profile Selected	25 Litres	1.051	1.011	5.18	27.12	6.11 °L	56	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 11:06 AM Notes:
Now Lager	Czech Pale Lager	15 Litres	1.052	1.013	5.16	21.27	4.38 °L	56	0
Author: Boil Size: 20.46 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 4:59 PM Notes:
Pale Kellerbier	No Profile Selected	10 Litres	1.05	1.012	5.08	35.35	3.87 °L	56	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2025 12:13 PM Notes: Original uses 250gr of vienna instead of munich and golden promise, but was what I had at hand. Also uses Mittlefruh instead of Saaz. Weikert proposes the use of Wyeast 1275, Thames Valley Ale. M36 Liberty Bell Ale seems to be the closest one. Also worth trying S-04. But, it not in a rush, I'd go with 34/70.
NRS　N163 みんなのシトラ　20BBL	No Profile Selected	2380 Litres	12.036	2.485	5.09	17.23	4.73 °L	56	0
Author: Repu Boil Size: 2670 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 80 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2025 3:05 AM Notes:
MUNIQUE HELLES 3	Munich Helles	52 Litres	1.047	1.008	5.1	22.06	4.24 °L	56	0
Author: Boil Size: 69.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2025 3:29 AM Notes:
Pumpkin Pie Ale	No Profile Selected	4 Gallons	1.054	1.014	5.22	9.79	17.79 °L	56	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2025 8:15 PM Notes:
Immigrant Lager	American Lager	5.5 Gallons	1.05	1.011	5.06	17.52	3.17 °L	56	0
Author: Paul Ferrandino Boil Size: 8.14 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2024 10:45 PM Notes: Decoction Mash - two boil steps
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