Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	American Pale Ale	21 Litres	1.046	1.007	5.12	23.04	9.71 °L	110	1
Author: Boil Size: 33.25 Litres Boil Time: 15 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2026 1:28 PM Notes: Cook oats and flour to gelatinize.
Feria Fluvial	Clone Beer	5.5 Gallons	1.051	1.012	5.16	17.24	11.5 °L	110	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 1:35 PM Notes:
German Pilsner	German Pilsner (Pils)	5.3 Gallons	1.05	1.01	5.25	36.72	3.71 °L	110	0
Author: 1FootDan Boil Size: 6.8 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2026 11:29 PM Notes: Ferment 10 days at 54F 2 days at 68 F (D-Rest) 2 days at 54F (Dry Hop) 1 day at 32F (Cold Crash)
By The Dawn's Early Light	Kölsch	5.5 Gallons	1.05	1.013	4.95	17.03	3.86 °L	110	0
Author: T.Shea Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2026 12:43 AM Notes:
...It's Creamy	Standard/Ordinary Bitter	5.5 Gallons	1.05	1.009	5.27	25.14	4.83 °L	110	0
Author: Conanzo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2026 6:48 PM Notes:
Caught In The Rain : Pina Colada Sour	Fruit Beer	23 Litres	1.049	1.012	4.91	11.58	4.08 °L	110	0
Author: pach_uk Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 3/20/2026 3:14 PM Notes: Pitch Philly Sour at 23°C. Ferment at 23°C until fermentation visibly slows, usually day 3-4. Add 1.6kg pineapple through the hop bong once primary fermentation slows. Increase to 24°C. After 24 hours, increase to 25°C. When gravity is around 1.012, add remaining 0.7kg pineapple, 75g toasted coconut, and optional 2-3ml vanilla extract through the hop bong. Purge hop bong carefully with CO2 before dropping additions. Hold at 24-25°C for 24 hours only after coconut addition. Cold crash immediately after 24 hours of coconut contact. Closed transfer to purged keg if possible.
Jaktøl 2026	Munich Helles	57 Litres	1.047	1.008	5.15	19.57	4.65 °L	110	0
Author: Endre Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2026 2:19 PM Notes:
Sakura	No Profile Selected	290 Litres	1.048	1.009	5.17	20.45	2.97 °L	110	0
Author: Masayuki Boil Size: 305 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2026 2:51 AM Notes:
SPRING BEER	No Profile Selected	22 Litres	1.05	1.01	5.25	47.08	11.27 °L	110	0
Author: Matt_pendle@hotmail.com Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 2:56 PM Notes:
Moose Drool Clone (Logan Stephens)	American Brown Ale	2 Gallons	1.052	1.013	5.26	23.99	24.62 °L	110	0
Author: Boil Size: 3.08 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2026 1:11 AM Notes:
Awesome Ryecipe	Saison	5.3 Gallons	1.047	1.009	5.1	12.21	15.54 °L	110	0
Author: saints_gambit Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 10:45 PM Notes:
Mexican Lager	International Pale Lager	5 Gallons	1.049	1.009	5.27	24.04	3.5 °L	110	0
Author: Boil Size: 5.77 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 2:31 PM Notes:
Dark Mild	Dark Mild	5.5 Gallons	1.048	1.01	5.06	12.79	20.54 °L	110	0
Author: Guthrie & Grain HBE Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 3:56 PM Notes: 60-minute mash at 154°F. Mash out at 170°F. 60-minute boil. 1/2 oz hops at start and another 1/2 oz at 10 min before end of boil. Ferment at 65°F to target ABV then increase the temperature to 75°F. Keep here for a day or so then transfer to secondary/chiller. Cellar chill at 55°F for a week or two then cold crash at 34°F for a few days.
Adventure At Friday Night Plan #002	No Profile Selected	2000 Litres	1.052	1.013	5.09	12.9	3.45 °L	110	0
Author: Emilly Boil Size: 2200 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2025 3:01 AM Notes:
Gnawing On Marbles (Rice Edition)	International Amber Lager	5.5 Gallons	1.048	1.008	5.21	22.9	12.16 °L	110	0
Author: The Beer Nut Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2025 10:38 PM Notes:
American-Aussie Pale Ale	American Pale Ale	16 Litres	1.048	1.009	5.09	30.81	4.15 °L	110	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2025 11:39 AM Notes:
American Stout	American Stout	5.5 Gallons	1.053	1.013	5.19	53.89	37.89 °L	110	0
Author: Akwitayne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 8:02 PM Notes:
September 25, APA, Citra	American Pale Ale	18 Litres	1.048	1.008	5.25	38.36	4.71 °L	110	1
Author: Goliath717 Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 9/20/2025 9:31 AM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.049	1.011	4.99	20.45	4.58 °L	110	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 10:45 AM Notes:
Hefeweizen 2.0	Weissbier	5 Gallons	1.052	1.013	5.13	18.72	3.59 °L	110	0
Author: gunshowgreg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2025 11:51 AM Notes:
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