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NEIPA - Citra, Nectaron, ElDorado, Idaho7

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Hop Utilization: 99%
Calories: 204 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)

Created: Sunday January 25th 2026

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

15.9

EBC (ebcmorey):

7.3

Mash pH

5.3

Cost €

35.23

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
3.60 kg	Weyermann - Extra Pale Premium Pilsner Malt3.6 kg Extra Pale Premium Pilsner Malt	1.42 € / kg 5.11 €	38	1.5	56.7%
1.20 kg	BE - Wheat1.2 kg Wheat	1.88 € / kg 2.26 €	37.7	5	18.9%
0.75 kg	Weyermann - Munich Type I0.75 kg Munich Type I	1.90 € / kg 1.43 €	38	6	11.8%
0.50 kg	Flaked Oats0.5 kg Flaked Oats		33	4.37	7.9%
0.30 kg	Weyermann - Rye Malt0.3 kg Rye Malt	1.64 € / kg 0.49 €	36	3.7	4.7%
6.35 kg / 9.29 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Citra30 g Citra Hops	0.06 € / g 1.80 €	Pellet	11	Whirlpool at 80 °C	20 min	4.26	6.5%
30 g	Nectaron30 g Nectaron Hops	0.07 € / g 2.10 €	Pellet	8.1	Whirlpool at 80 °C	20 min	3.14	6.5%
30 g	El Dorado30 g El Dorado Hops	0.03 € / g 0.90 €	Pellet	11.6	Whirlpool at 80 °C	20 min	4.5	6.5%
24 g	Yakima Valley Hops - Idaho 724 g Idaho 7 Hops	0.05 € / g 1.20 €	Pellet	13	Whirlpool at 80 °C	20 min	4.03	5.2%
36 g	Citra36 g Citra Hops	0.06 € / g 2.16 €	Pellet	11	Dry Hop at 20 °C	Day 2		7.8%
36 g	Nectaron36 g Nectaron Hops	0.07 € / g 2.52 €	Pellet	8.1	Dry Hop at 20 °C	Day 2		7.8%
30 g	El Dorado30 g El Dorado Hops	0.03 € / g 0.90 €	Pellet	11.6	Dry Hop at 20 °C	Day 2		6.5%
18 g	Yakima Chief Hops - Azacca Cryo18 g Azacca Cryo Hops		Lupulin Pellet	20	Dry Hop at 20 °C	Day 2		3.9%
60 g	Citra60 g Citra Hops	0.06 € / g 3.60 €	Pellet	11	Dry Hop at 20 °C	Day 4		13%
60 g	Nectaron60 g Nectaron Hops	0.07 € / g 4.20 €	Pellet	8.1	Dry Hop at 20 °C	Day 4		13%
48 g	El Dorado48 g El Dorado Hops	0.03 € / g 1.44 €	Pellet	11.6	Dry Hop at 20 °C	Day 4		10.4%
36 g	Yakima Valley Hops - Idaho 736 g Idaho 7 Hops	0.05 € / g 1.80 €	Pellet	13	Dry Hop at 20 °C	Day 4		7.8%
24 g	Yakima Chief Hops - Azacca Cryo24 g Azacca Cryo Hops		Lupulin Pellet	20	Dry Hop at 20 °C	Day 4		5.2%
462 g / 22.62 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
126 g	Citra (Pellet) 126 g Citra (Pellet) Hops	0.06 € / g 7.56 €	4.26	27.3%
126 g	Nectaron (Pellet) 126 g Nectaron (Pellet) Hops	0.07 € / g 8.82 €	3.14	27.3%
108 g	El Dorado (Pellet) 108 g El Dorado (Pellet) Hops	0.03 € / g 3.24 €	4.5	23.4%
60 g	Yakima Valley Hops - Idaho 7 (Pellet) 60 g Idaho 7 (Pellet) Hops	0.05 € / g 3.00 €	4.03	13%
42 g	Yakima Chief Hops - Azacca Cryo (Lupulin Pellet) 42 g Azacca Cryo (Lupulin Pellet) Hops		0	9.1%
462 g / 22.62 €

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Chalk	Water Agt	Mash	1 hr.
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
4.65 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.69 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:	3.32 € / each 3.32 €
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

3.32 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Buehl-Waldmatt, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	10	35	190	70	65
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-01-25 14:53 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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