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RB046_American_Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 270 liters (fermentor volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 181 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)

Created: Wednesday October 22nd 2025

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

36.9

SRM (morey):

41.8

Mash pH

5.3

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
40 kg	Rahr - Pale Ale40 kg Pale Ale	36.34	3.5	56.3%
10 kg	Bestmalz - BEST Pilsen10 kg BEST Pilsen	37	1.9	14.1%
5 kg	Bestmalz - BEST Wheat Malt5 kg BEST Wheat Malt	37.7	2.2	7%
4 kg	Bestmalz - BEST Chocolate4 kg BEST Chocolate	34.5	337.82	5.6%
4 kg	Weyermann - Carafa Special Type III4 kg Carafa Special Type III	29.9	525	5.6%
3 kg	Cane Sugar3 kg Cane Sugar	46	0	4.2%
3 kg	Weyermann - CaraAroma3 kg CaraAroma	36	140	4.2%
2 kg	Bestmalz - BEST Caramel Munich III2 kg BEST Caramel Munich III	34.5	63	2.8%
71 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Nugget150 g Nugget Hops	Pellet	14	Boil	60 min	18.32	21.4%
200 g	Simcoe200 g Simcoe Hops	Pellet	15	Boil	0 min	15.03	28.6%
100 g	Motueka100 g Motueka Hops	Pellet	7	Boil	0 min	3.51	14.3%
150 g	Motueka150 g Motueka Hops	Pellet	7	Dry Hop	3 days		21.4%
100 g	Simcoe100 g Simcoe Hops	Pellet	15	Dry Hop	3 days		14.3%
700 g / ¥ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Nugget (Pellet) 150 g Nugget (Pellet) Hops	18.32	21.4%
300 g	Simcoe (Pellet) 300 g Simcoe (Pellet) Hops	15.03	42.9%
250 g	Motueka (Pellet) 250 g Motueka (Pellet) Hops	3.51	35.7%
700 g / ¥ 0.00

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1371 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

押上水道水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-22 10:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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