RB046_American_Stout Beer Recipe | All Grain American Stout | Brewer's Friend
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RB046_American_Stout

190 calories 18 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 280 liters (fermentor volume)
Pre Boil Size: 250 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 79% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 190 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Wednesday October 22nd 2025
1.062
1.013
6.4%
36.8
40.8
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
40 kg Rahr - Pale Ale40 kg Pale Ale 36.34 3.5 56.3%
10 kg Bestmalz - BEST Pilsen10 kg BEST Pilsen 37 1.9 14.1%
5 kg Bestmalz - BEST Wheat Malt5 kg BEST Wheat Malt 37.7 2.2 7%
4 kg Bestmalz - BEST Chocolate4 kg BEST Chocolate 34.5 337.82 5.6%
4 kg Weyermann - Carafa Special Type III4 kg Carafa Special Type III 29.9 525 5.6%
3 kg Cane Sugar3 kg Cane Sugar 46 0 4.2%
3 kg Weyermann - CaraAroma3 kg CaraAroma 36 140 4.2%
2 kg Bestmalz - BEST Caramel Munich III2 kg BEST Caramel Munich III 34.5 63 2.8%
71 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
160 g Nugget160 g Nugget Hops Pellet 14 Boil 60 min 18.03 14.7%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 15 min 6.32 9.2%
200 g Motueka200 g Motueka Hops Pellet 7 Boil 0 min 6.47 18.3%
130 g Centennial130 g Centennial Hops Pellet 10 Boil 0 min 6.01 11.9%
300 g Motueka300 g Motueka Hops Pellet 7 Dry Hop 3 days 27.5%
200 g Yakima Chief Hops - Citra LupuLN2 (Cryo)200 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 3 days 18.3%
1,090 g / ¥ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1490 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
押上水道水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"RB046_American_Stout" American Stout beer recipe by Brewer #428927. All Grain, ABV 6.44%, IBU 36.83, SRM 40.76, Fermentables: (Pale Ale, BEST Pilsen, BEST Wheat Malt, BEST Chocolate, Carafa Special Type III, Cane Sugar, CaraAroma, BEST Caramel Munich III) Hops: (Nugget, Centennial, Motueka, Citra LupuLN2 (Cryo))
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-31 06:57 UTC
NEW Water Requirements:
RB046_American_Stout
Equipment Profile Used

System Default

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Water Requirements:
RB046_American_Stout
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Recipe Cost ¥ (JPY)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost ¥ Cost %
Fermentables ¥
Steeping Grains
(Extract Only)		 ¥
Hops ¥
Yeast ¥
Other ¥
Cost Per Barrel ¥ 0.00
Cost Per Pint ¥ 0.00
Total Cost ¥ 0.00
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