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Strawberry Nightmare #003

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 450 liters (fermentor volume)
Pre Boil Size: 490 liters
Post Boil Size: 550 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Emilly Schott
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Friday November 14th 2025

Original Gravity:

1.060

Final Gravity:

1.013

ABV (standard):

6.1%

IBU (tinseth):

11.9

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Weyermann - Pilsner50 kg Pilsner	36	1.5	40.7%
40 kg	Weyermann - Pale Wheat40 kg Pale Wheat	36	2	32.5%
23 kg	Flaked Oats23 kg Flaked Oats	33	2.2	18.7%
10 kg	Corn Sugar - Dextrose10 kg Corn Sugar - Dextrose	42	0.5	8.1%
123 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Perle300 g Perle Hops		Pellet	8.2	Boil	60 min	11.91	100%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Perle (Pellet) 300 g Perle (Pellet) Hops		11.91	100%
300 g / $ 0.00

Yeast

- Granvin

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	30 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2322 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Haginochaya

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-14 09:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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