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Wheat Whiskey 1

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.122 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Enskede Brewery
Calories: 236 calories (Per 12ml)
Carbs: 24.5 g (Per 12ml)

Created: Thursday October 9th 2025

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

7.5

Mash pH

5.7

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	Weyermann - Pale Wheat7 kg Pale Wheat	36	2	56%
2 kg	Bestmalz - BEST Wheat Malt Dark2 kg BEST Wheat Malt Dark	37.7	7.3	16%
0.50 kg	SE - Emmer Flour0.5 kg Emmer Flour	36	5.06	4%
1.25 kg	United Kingdom - Maris Otter Pale1.25 kg Maris Otter Pale	38	3.75	10%
1.25 kg	Bestmalz - Best RED X1.25 kg Best RED X	36	12	10%
0.50 kg	Simpsons - Golden Naked Oats0.5 kg Golden Naked Oats	27	7	4%
12.50 kg / kr 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Stockholm South (Norsborg) water profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-09 19:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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