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apa 2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 56 liters
Post Boil Size: 55.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 197 calories (Per 12L)
Carbs: 17.5 g (Per 12L)

Created: Saturday October 4th 2025

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

6.8

EBC (ebcmorey):

13.1

Mash pH

5.3

Cost $U

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
13 kg	BA Malt - Pale Ale13 kg Pale Ale	38	9.18	96.3%
500 g	BA Malt - Wheat Malt500 g Wheat Malt	38	3.84	3.7%
13.50 kg / $U 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Yakima Valley Hops - Bravo20 g Bravo Hops	Pellet	14.9	Boil at 100 °C	15 min	6.83	8%
60 g	Yakima Chief Hops - El Dorado60 g El Dorado Hops	Pellet	15	Whirlpool at 75 °C	40 min		24%
40 g	Yakima Chief Hops - Citra40 g Citra Hops	Pellet	13	Whirlpool at 75 °C	40 min		16%
30 g	Zythos30 g Zythos Hops	Pellet	11	Whirlpool at 75 °C	40 min		12%
70 g	Yakima Valley Hops - El Dorado70 g El Dorado Hops	Pellet	14.1	Dry Hop at 14 °C	2 days		28%
30 g	Yakima Chief Hops - Citra30 g Citra Hops	Pellet	13	Dry Hop	2 days		12%
250 g / $U 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Yakima Valley Hops - Bravo (Pellet) 20 g Bravo (Pellet) Hops	6.83	8%
60 g	Yakima Chief Hops - El Dorado (Pellet) 60 g El Dorado (Pellet) Hops		24%
70 g	Yakima Chief Hops - Citra (Pellet) 70 g Citra (Pellet) Hops	0	28%
30 g	Zythos (Pellet) 30 g Zythos (Pellet) Hops		12%
70 g	Yakima Valley Hops - El Dorado (Pellet) 70 g El Dorado (Pellet) Hops		28%
250 g / $U 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
43 L	Strike	75 °C	67 °C	60 min
25 L	Batch Sparge	76 °C	76 °C	35 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Servomyces	Fining	Boil	10 min.
4 g	BSG - Kerry Whirlfloc T	Fining	Boil	10 min.
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
6 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Salt	Water Agt	Mash	1 hr.
7.80 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LalBrew NovaLager™

Amount:	50 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	10 - 20 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 258 B cells required

$U 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

agua osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-10-04 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $U	Cost %
Fermentables	$U
Steeping Grains (Extract Only)	$U
Hops	$U
Yeast	$U
Other	$U
Cost Per Barrel	$U 0.00
Cost Per Pint	$U 0.00
Total Cost	$U 0.00

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