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IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15.8 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Monday October 6th 2025

Original Gravity:

1.070

Final Gravity:

1.011

ABV (standard):

7.8%

IBU (tinseth):

83.7

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Weyermann - Extra Pale Premium Pilsner Malt10 lb Extra Pale Premium Pilsner Malt	38	1.5	27%
10 lb	Weyermann - Floor-Malted Bohemian Pilsner10 lb Floor-Malted Bohemian Pilsner	36.3	1.9	27%
10 lb	Rahr - North Star Pils10 lb North Star Pils	36.3	1.7	27%
5 lb	United Kingdom - Golden Naked Oats5 lb Golden Naked Oats	33	10	13.5%
2 lb	Cane Sugar2 lb Cane Sugar	46	0	5.4%
37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Magnum2 oz Magnum Hops	Pellet	13	Boil	90 min	33.85	25%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	60 min	30.92	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	30 min	6.55	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	6.64	12.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	3.09	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	2.67	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Magnum (Pellet)	33.85	25%
2 oz	Simcoe (Pellet)	30.92	25%
2 oz	Cascade (Pellet)	9.64	25%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	9.31	25%
8 oz / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 316 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-10-06 14:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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