|
Dusk W/Coconut
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.015 |
6.03 |
26.16 |
38.06 °L
|
57 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 4:34 PM |
| Notes: |
|
|
Nobelmonsteret
|
American Pale Ale
|
4 Litres |
1.055 |
1.011 |
5.89 |
74.78 |
3.75 °L
|
57 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 25.4 g |
Creation
Date: 2/4/2026 10:53 AM |
| Notes: |
|
|
Belgian Blonde Ale
|
Belgian Blond Ale
|
30 Litres |
1.061 |
1.014 |
6.18 |
17.07 |
6.62 °L
|
57 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 10:00 PM |
| Notes: |
|
|
Awesome Recipe
|
International Amber Lager
|
5 Gallons |
1.062 |
1.014 |
6.23 |
30.42 |
8.2 °L
|
57 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 8:51 PM |
| Notes: |
|
|
Lager #46
|
No Profile Selected |
16 Litres |
1.055 |
1.009 |
6.04 |
31.33 |
4.82 °L
|
57 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 8:48 AM |
| Notes: |
|
|
West Coast Ipa
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.26 |
44.27 |
5.25 °L
|
57 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2025 1:57 AM |
| Notes: |
|
|
쌀맥
|
American IPA
|
20 Litres |
1.056 |
1.011 |
5.84 |
52.06 |
9.22 °L
|
57 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2025 7:01 AM |
| Notes: |
|
|
[40] Cherry ESB
|
Extra Special/Strong Bitter (ESB)
|
17 Litres |
1.059 |
1.012 |
6.13 |
68.43 |
8.27 °L
|
57 |
0 |
|
|
Author:
|
|
David Russell
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2025 3:05 PM |
Notes: BREWGR NOTES
Rate: 0
5/10
Malt Miller Kit (I added fruit)
ABV: 6.4%
Yeast: S-04
Attenuation: 75%
My attenuation: 79%
Aroma: Neutral.
Do differently:
Recipe: OG: 1055 FG: 1012 ABV: 5.6%
Achieved: OG: 1058 FG: 1012 ABV: 6.4%
Notes:
- Robs English ESB. A classic British ESB, with lots of malt taste and classically hopped with East Kent Goldings.
- I swapped hops for Styrian Golding and Fuggles as used the East Kent for my next Fullers 1845 brew.
- Also swapped yeast for S-04 for same reason
- Added fruit to a make a change. Thinking Badger Cranberry Poacher which uses damsons.
- The 90g Fuggles as bittering is high but with fruit might balance.
- Got A LOT BETTER after 4 months.
Do again: No. |
|
|
Dead Ringer IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.011 |
5.99 |
72.76 |
7.86 °L
|
57 |
1 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 12/4/2025 4:57 PM |
| Notes: |
|
|
Brand Old Buňkov Cryo NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.056 |
1.012 |
5.75 |
40.23 |
4.33 °L
|
57 |
1 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 140.4 g |
Creation
Date: 11/28/2025 10:32 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
230 Gallons |
1.06 |
1.011 |
6.37 |
0 |
3.74 °L
|
57 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 7:30 PM |
| Notes: |
|
|
Simcoe Centennial 2
|
American IPA
|
7.35 Litres |
1.058 |
1.009 |
6.38 |
43.55 |
6.78 °L
|
57 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 45 |
Boil Gravity: 1.047 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2025 11:59 AM |
| Notes: |
|
|
Nightfall
|
Saison
|
5.5 Gallons |
1.06 |
1.012 |
6.26 |
28.46 |
30.28 °L
|
57 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 7:22 PM |
| Notes: |
|
|
Strawberry Nightmare #003
|
No Profile Selected |
450 Litres |
1.06 |
1.013 |
6.13 |
11.91 |
3.8 °L
|
57 |
0 |
|
|
|
| Boil
Size: 490 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2025 9:12 AM |
| Notes: |
|
|
052 English Porter
|
No Profile Selected |
19 Litres |
1.063 |
1.016 |
6.16 |
17.93 |
28.25 °L
|
57 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2025 11:25 AM |
| Notes: https://byo.com/recipes/new-realm-brewing-companys-english-porter-clone/ |
|
|
Red Lava - RKH Rauður Kaldur Hraunstraumur
|
No Profile Selected |
21 Litres |
1.057 |
1.014 |
5.79 |
61.84 |
12.52 °L
|
57 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2025 6:10 PM |
| Notes: Goal: 6% 60IBU |
|
|
三木 IPA
|
No Profile Selected |
340 Litres |
1.06 |
1.011 |
6.34 |
87.12 |
8.39 °L
|
57 |
0 |
|
|
|
| Boil
Size: 370 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 11:18 AM |
Notes: Mash 63℃
クラシカルなIPA。
アメリカンホップのみで香り付け。
高めのIBUとカラメルモルトの甘みで満足度の高い一杯。
|
|
|
Pink Grapefruit IPA
|
American Pale Ale
|
20.8 Litres |
1.054 |
1.009 |
6.02 |
37.24 |
5.19 °L
|
57 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 26.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 132.2 g |
Creation
Date: 10/4/2025 7:38 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
9 Gallons |
1.062 |
1.016 |
6.11 |
0 |
15.17 °L
|
57 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2025 12:11 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
20 Litres |
1.056 |
1.011 |
5.91 |
37.1 |
4.19 °L
|
57 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2025 4:30 AM |
| Notes: |
|
|
|
|