Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cream Ale	Cream Ale	5.5 Gallons	1.046	1.009	4.94	12.03	3.19 °L	120	0
Author: PilotWave42 Boil Size: 7.02 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/4/2026 8:20 PM Notes:
Club 33	Classic American Pilsner	34 Gallons	1.045	1.007	4.96	27.51	5.63 °L	120	0
Author: Foothill Hops Boil Size: 39.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/1/2026 8:35 PM Notes: Based on the Recipe for Utica Club 1933 Prohibition Pilsner in Modern Lager Beer book by Hendler and Connolly Using NYS Crystal Hops from Indian Ladder Farms
Andrew's ESB	Best Bitter	5.5 Gallons	1.052	1.016	4.73	37.47	12.43 °L	120	1
Author: homebrewerdan Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2026 10:51 PM Notes:
2026 Czech Dark	Czech Dark Lager	4.75 Gallons	1.05	1.013	4.84	28.42	26.96 °L	120	0
Author: AtotheRon Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2026 9:25 PM Notes:
Scottish	Scottish Export	60 Litres	1.048	1.012	4.7	16.04	14.95 °L	120	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2026 7:53 PM Notes:
Cerveza Roja	No Profile Selected	5.25 Gallons	1.05	1.013	4.93	27.03	11.26 °L	120	0
Author: Ken Lenard1 Boil Size: 6.25 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2026 3:17 PM Notes:
Irish	Irish Red Ale	500 Litres	1.047	1.011	4.78	0	13.27 °L	120	0
Author: LEOPARDA Boil Size: 530 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2026 2:03 AM Notes:
SSK	No Profile Selected	300 Litres	1.046	1.008	4.97	5.16	3.55 °L	120	0
Author: Boil Size: 330 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2026 10:47 AM Notes:
Hefeweizen	Weissbier	30 Litres	1.049	1.012	4.79	0	3.29 °L	120	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 4:19 AM Notes:
Hill Country *Modified* - Cream Ale	No Profile Selected	220 Gallons	11.539	2.969	4.57	0	4.21 °L	120	0
Author: CircleandSquareBrewing23 Boil Size: 240 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 8:08 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.049	1.012	4.82	0	3.02 °L	120	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 6:05 PM Notes:
Lighter Wheat Beer	No Profile Selected	19 Litres	1.049	1.012	4.86	14.27	3.83 °L	120	0
Author: John Cowan Beer Recipes Boil Size: 24.84 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 2:22 PM Notes: Ensure it's Flaked Torrified Wheat
Munich Gross	German Pilsner (Pils)	25 Litres	1.047	1.011	4.78	14.88	4.07 °L	120	0
Author: Boil Size: 30.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2025 5:32 PM Notes: Fermented under pressure @ 16C 3weeks, then raised to 19C two days before cooling 4C to lager.
SMaSH A00	No Profile Selected	3.5 Gallons	1.046	1.012	4.56	33.75	5 °L	120	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2025 6:18 AM Notes:
Roja Argenta	Irish Red Ale	24 Litres	1.047	1.011	4.71	15.71	12.24 °L	120	2
Author: garias63 Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: dextrose Priming Amount: 146.5 g Creation Date: 12/17/2025 4:13 PM Notes:
Whacked Out Blonde	Blonde Ale	5.5 Gallons	1.045	1.009	4.8	17.97	4.24 °L	120	0
Author: Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2025 5:46 PM Notes:
Summer Lager	International Pale Lager	22 Litres	1.044	1.008	4.72	19.81	7.41 °L	120	0
Author: Boil Size: 27.84 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 11:06 AM Notes:
Lupii Mei Pilsner	International Pale Lager	22 Litres	1.044	1.007	4.85	20.07	3.05 °L	120	2
Author: N1Q Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 152.1 g Creation Date: 11/14/2025 6:46 AM Notes: Primary fermentation 10 days at 12°C or after 3 similar gravity readings after the 7th day D-rest 4 days at 17°C Bottle conditioning 14 days at 20°C Lagering min. 30 days at 2°C - 5°C
Awesome Recipe	Oatmeal Stout	105 Litres	1.05	1.011	5.05	27.9	36.44 °L	120	0
Author: Boil Size: 117 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 58 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.19 bar Creation Date: 10/20/2025 8:15 PM Notes:
St Ann	Standard/Ordinary Bitter	21 Litres	1.045	1.009	4.73	55.91	5.43 °L	120	0
Author: Domino95 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2025 5:30 PM Notes:
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