Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Azacca5 g Azacca Hops |
|
Pellet |
15 |
Boil at 100 °C
|
30 min |
41 |
16.7% |
|
5 g |
Azacca5 g Azacca Hops |
|
Pellet |
15 |
Aroma at 100 °C
|
15 min |
26.47 |
16.7% |
|
5 g |
Azacca5 g Azacca Hops |
|
Leaf/Whole |
15 |
Hop Stand at 100 °C
|
0 min |
7.31 |
16.7% |
|
15 g |
Azacca15 g Azacca Hops |
|
Pellet |
15 |
Dry Hop at 20 °C
|
0 days |
|
50% |
|
30 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Priming
|
Method: sucrose
Amount: 25.4 g
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Nobelmonsteret" American Pale Ale beer recipe by Nobelbryg. BIAB, ABV 5.89%, IBU 74.78, SRM 3.75, Fermentables: (BE - Castle Malting - Pale Ale) Hops: (Azacca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-02-04 13:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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