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Nobelmonsteret

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4.03 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nobelbryg
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday February 4th 2026
1.055
1.011
5.9%
74.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Castle Malting - BE - Castle Malting - Pale Ale1 kg BE - Castle Malting - Pale Ale 38 1.84 100%
1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Azacca5 g Azacca Hops Pellet 15 Boil at 100 °C 30 min 41 16.7%
5 g Azacca5 g Azacca Hops Pellet 15 Aroma at 100 °C 15 min 26.47 16.7%
5 g Azacca5 g Azacca Hops Leaf/Whole 15 Hop Stand at 100 °C 0 min 7.31 16.7%
15 g Azacca15 g Azacca Hops Pellet 15 Dry Hop at 20 °C 0 days 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 19 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 25.4 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Infusion 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 8.8 L) 7.9
Mash volume with grains (equipment estimates 9.5 L) 8.6
Grain absorption losses -1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 6.9 L) 6
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 4
Hops absorption losses (whirlpool, hop stand) -0
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor 4
Total: 7.9  
Equipment Profile Used: System Default
"Nobelmonsteret" American Pale Ale beer recipe by Nobelbryg. BIAB, ABV 5.89%, IBU 74.78, SRM 3.75, Fermentables: (BE - Castle Malting - Pale Ale) Hops: (Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2026-02-04 13:28 UTC