Pink grapefruit IPA Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Pink grapefruit IPA

164 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.93 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Saturday October 4th 2025
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Ireks - Pale Ale Malt5 kg Pale Ale Malt 36.8 2.8 95.2%
0.25 kg Bestmalz - BEST Caramel Hell0.25 kg BEST Caramel Hell 34.5 5.4 4.8%
5.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Valley Hops - Chinook15 g Chinook Hops Pellet 13.1 Boil 60 min 25.81 7.5%
40 g Yakima Valley Hops - Cascade40 g Cascade Hops Pellet 6 Aroma 10 min 11.43 20%
35 g Yakima Valley Hops - Chinook35 g Chinook Hops Pellet 13.1 Aroma 0 min 17.5%
50 g Yakima Valley Hops - Chinook50 g Chinook Hops Pellet 13.1 Dry Hop 4 days 25%
60 g Yakima Valley Hops - Cascade60 g Cascade Hops Pellet 6 Dry Hop 4 days 30%
200 g / 0.00 €
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 65 °C 66 °C 60 min
Mash out Temperature 66 °C 78 °C 15 min
15 L Batch Sparge 78 °C 78 °C 30 min
Starting Mash Thickness: 3.65 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1.20 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
7.30 g Gypsum Water Agt Mash 1 hr.
1.50 g Salt Water Agt Mash 1 hr.
2.69 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 132.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Pink grapefruit IPA" American Pale Ale beer recipe by Brewer #451866. All Grain, ABV 6.02%, IBU 37.24, SRM 5.19, Fermentables: (Pale Ale Malt, BEST Caramel Hell) Hops: (Chinook, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-04 19:47 UTC
NEW Water Requirements:
Pink grapefruit IPA
Equipment Profile Used

System Default

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Water Requirements:
Pink grapefruit IPA
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Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
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