|
Mexican Lager
|
International Pale Lager
|
12 Gallons |
1.047 |
1.012 |
4.68 |
9.62 |
2.98 °L
|
56 |
0 |
|
|
|
| Boil
Size: 13.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 2:40 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.71 |
24.24 |
14.18 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2026 2:57 AM |
| Notes: |
|
|
Una Chola Con Accento Mexicano
|
International Pale Lager
|
5 Gallons |
1.05 |
1.013 |
4.86 |
24.52 |
3.56 °L
|
56 |
0 |
|
|
Author:
|
|
Bad Fish
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 7:04 PM |
| Notes: |
|
|
ES - HELLES
|
International Pale Lager
|
325 Litres |
14.373 |
4.855 |
5.16 |
21.34 |
4.69 °L
|
56 |
0 |
|
|
Author:
|
|
Jamie Morris
|
|
| Boil
Size: 325 Litres |
Boil Time: 75 |
Boil Gravity: 14.4 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2026 2:47 PM |
| Notes: |
|
|
Boise Porter
|
American Porter
|
5 Gallons |
1.051 |
1.013 |
4.94 |
19.22 |
28.82 °L
|
56 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2026 4:38 PM |
| Notes: |
|
|
ESB HBOY
|
Strong Bitter
|
5 Gallons |
1.056 |
1.018 |
5.01 |
41.85 |
8.95 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2025 6:00 PM |
| Notes: Anticipated pH 5.36 |
|
|
House Lager
|
No Profile Selected |
2.25 Gallons |
1.041 |
1.006 |
4.64 |
19.35 |
5.32 °L
|
56 |
0 |
|
|
|
| Boil
Size: 2.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2025 8:05 PM |
| Notes: |
|
|
오트밀 페일에일
|
American Pale Ale
|
23 Litres |
1.049 |
1.009 |
5.16 |
40.43 |
4.4 °L
|
56 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2025 9:05 AM |
| Notes: |
|
|
ICE Beer
|
American Light Lager
|
25 Litres |
1.048 |
1.011 |
4.93 |
0 |
3.17 °L
|
56 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 5.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 10:06 AM |
| Notes: |
|
|
Rusty Anvil Irish Red Ale
|
No Profile Selected |
20 Litres |
1.048 |
1.012 |
4.77 |
0 |
18.6 °L
|
56 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2025 2:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.012 |
4.67 |
0 |
3.37 °L
|
56 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2025 6:57 PM |
| Notes: |
|
|
Lupii Mei Pilsner
|
International Pale Lager
|
24 Litres |
1.044 |
1.007 |
4.81 |
19.15 |
2.69 °L
|
56 |
2 |
|
|
|
| Boil
Size: 30.38 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 77 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 152.1 g |
Creation
Date: 11/14/2025 6:46 AM |
Notes: Primary fermentation 10 days at 12°C or after 3 similar gravity readings after the 7th day
D-rest 4 days at 17°C
Bottle conditioning 14 days at 20°C
Lagering min. 30 days at 2°C - 5°C |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.97 |
0 |
4.78 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2025 9:24 PM |
| Notes: |
|
|
Tribal Beer Weissbier
|
Weissbier
|
50 Litres |
1.05 |
1.012 |
5 |
11.83 |
3.91 °L
|
56 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 11/4/2025 10:41 PM |
| Notes: |
|
|
Autumn Amber
|
No Profile Selected |
5.5 Gallons |
1.048 |
1.012 |
4.76 |
0 |
9.93 °L
|
56 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 11:44 PM |
| Notes: |
|
|
Golden Cage Blonde Ale
|
Belgian Pale Ale
|
20 Litres |
1.046 |
1.009 |
4.78 |
16 |
4.54 °L
|
56 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2025 7:58 AM |
| Notes: |
|
|
Now Lager
|
Czech Pale Lager
|
15 Litres |
1.052 |
1.013 |
5.16 |
21.27 |
4.38 °L
|
56 |
0 |
|
|
|
| Boil
Size: 20.46 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2025 4:59 PM |
| Notes: |
|
|
NRS N163 みんなのシトラ 20BBL
|
No Profile Selected |
2380 Litres |
12.036 |
2.485 |
5.09 |
17.23 |
4.73 °L
|
56 |
0 |
|
|
|
| Boil
Size: 2670 Litres |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 3:05 AM |
| Notes: |
|
|
MUNIQUE HELLES 3
|
Munich Helles
|
52 Litres |
1.047 |
1.008 |
5.1 |
22.06 |
4.24 °L
|
56 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 69.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2025 3:29 AM |
| Notes: |
|
|
Pale Ale
|
No Profile Selected |
160 Gallons |
1.047 |
1.012 |
4.65 |
71.23 |
3.44 °L
|
56 |
0 |
|
|
|
| Boil
Size: 180 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2025 12:24 PM |
| Notes: |
|
|
|
|