|
Louvain
|
German Pilsner (Pils)
|
22 Litres |
1.059 |
1.017 |
5.57 |
35.64 |
3.94 °L
|
110 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.34 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2025 4:29 PM |
Notes: Brewing Method for Stella Artois:
Mash Temperature: Start with a mash temperature of 65-68°C (149-155°F) for about 60 minutes.
Mash Out: After the initial mash, raise the temperature to 75-77°C (170-170°F) and hold for 10-15 minutes.
Sparge: Proceed to sparge with water at about 75°C (167°F) to extract the sugars effectively.
Gap Width: Set your mill gap to about 0.0315 to 0.0472 inches. |
|
|
AG111 Oak Beauty 32
|
English IPA
|
23.5 Litres |
1.054 |
1.01 |
5.79 |
50.59 |
11.54 °L
|
110 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2026 5:51 AM |
| Notes: |
|
|
Hefeweizen Spring 2026
|
American Wheat Beer
|
5 Gallons |
1.055 |
1.012 |
5.63 |
24.71 |
6.32 °L
|
110 |
0 |
|
|
Author:
|
|
Sweat Crafted Ales
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2026 3:19 PM |
| Notes: |
|
|
Honey Pilsner
|
German Pilsner (Pils)
|
1950 Litres |
1.05 |
1.009 |
5.47 |
0 |
5.88 °L
|
110 |
0 |
|
|
|
| Boil
Size: 2100 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2026 8:11 PM |
| Notes: |
|
|
All Day IPA
|
American IPA
|
10 Gallons |
1.055 |
1.01 |
5.83 |
49.74 |
8.14 °L
|
110 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2026 8:40 AM |
| Notes: |
|
|
Cerveza Lager
|
International Pale Lager
|
27 Litres |
1.048 |
1.007 |
5.45 |
19.8 |
3.68 °L
|
110 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2026 2:18 AM |
| Notes: |
|
|
Welding Rod Ale
|
American Pale Ale
|
43 Litres |
1.052 |
1.009 |
5.64 |
33.17 |
8.67 °L
|
110 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2026 1:14 AM |
| Notes: |
|
|
Frut Doggie
|
Fruit Beer
|
45 Litres |
1.059 |
1.015 |
5.83 |
5.05 |
3.62 °L
|
110 |
0 |
|
|
|
| Boil
Size: 47.9 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 5:26 PM |
| Notes: |
|
|
さくらウィートLAGER
|
No Profile Selected |
550 Litres |
1.052 |
1.01 |
5.51 |
11.78 |
3.06 °L
|
110 |
0 |
|
|
|
| Boil
Size: 625.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2026 10:48 AM |
| Notes: |
|
|
SessionAPA
|
American Pale Ale
|
21 Litres |
1.054 |
1.01 |
5.78 |
39.93 |
6.55 °L
|
110 |
0 |
|
|
|
| Boil
Size: 30.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: -0.83 bar |
Creation
Date: 1/20/2026 4:29 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
140 Litres |
1.057 |
1.014 |
5.57 |
0 |
3.7 °L
|
110 |
0 |
|
|
|
| Boil
Size: 145.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 10:29 PM |
| Notes: |
|
|
BridgePorter
|
American Porter
|
10 Gallons |
1.058 |
1.015 |
5.55 |
29.57 |
33.74 °L
|
110 |
1 |
|
|
|
| Boil
Size: 11.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: turbinado |
Priming Amount: 8.9 oz |
Creation
Date: 11/15/2025 2:29 AM |
| Notes: |
|
|
Citra SMaSH IPA
|
American IPA
|
10 Litres |
1.05 |
1.009 |
5.48 |
30.58 |
4.38 °L
|
110 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 59.4 g |
Creation
Date: 11/13/2025 2:38 PM |
| Notes: |
|
|
No Care Honey Brown Bear
|
American Brown Ale
|
5.5 Gallons |
1.054 |
1.009 |
5.78 |
27.2 |
20.23 °L
|
110 |
0 |
|
|
|
| Boil
Size: 6.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2025 3:56 PM |
Notes: Brewed on 11/02/2025
Variation of No Care Honey Bear.
Add honey and Amarillo at flameout.
|
|
|
German Vienna
|
No Profile Selected |
5 Gallons |
1.056 |
1.013 |
5.59 |
0 |
6.21 °L
|
110 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2025 5:07 PM |
| Notes: |
|
|
Citrata
|
American IPA
|
23 Litres |
1.058 |
1.013 |
5.85 |
63.21 |
5.51 °L
|
110 |
0 |
|
|
|
| Boil
Size: 27.365 Litres |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2025 8:15 PM |
| Notes: |
|
|
Pumpkin Spice Big
|
No Profile Selected |
1600 Litres |
1.058 |
1.014 |
5.86 |
0 |
36.81 °L
|
110 |
0 |
|
|
Author:
|
|
Beermonkeyman
|
|
| Boil
Size: 1400 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 92 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 3:45 PM |
| Notes: |
|
|
Awesome Recipe
|
Märzen
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
0 |
10.33 °L
|
110 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 5:01 PM |
| Notes: |
|
|
Smoked Marzen
|
No Profile Selected |
25 Litres |
1.052 |
1.01 |
5.57 |
0 |
12.46 °L
|
110 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2025 11:09 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.058 |
1.015 |
5.72 |
0 |
3.86 °L
|
110 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 6:24 PM |
| Notes: |
|
|
|
|