Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mangue Pas Ta Cah	No Profile Selected	20 Litres	1.068	1.014	7.17	29.61	18.03 °L	56	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2025 9:55 AM Notes: Drop tt les grain à 67 degrés pendant 1h ébulition autour de 100 degrés pendant 1h et mettre 20g citra pendant dernier 10 min faire un whirlpool et mettre le reste de houblons ET UN ZESTE DE LIME Après 5 jours de fermentation mettre la puree de mangue pendant 7 jours mettre la menthe dans le dernier 36h
Red Haze	Specialty IPA: Red IPA	10 Gallons	1.088	1.024	8.43	50.5	19.64 °L	56	0
Author: JimDo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 11:09 PM Notes:
Mexican Lager Yeast IPA	No Profile Selected	300 Gallons	17.084	4.463	6.9	39.37	3.5 °L	56	0
Author: ConnorBarleywine Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 7:29 AM Notes:
Drip Time	Berliner Weisse	210 Gallons	1.069	1.01	7.67	19.51	5.24 °L	56	0
Author: North Pillar Boil Size: 263.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2026 9:05 PM Notes:
STOUT - TRINCHEIRA PAULISTA	Russian Imperial Stout	20 Litres	1.115	1.027	11.61	60.46	50 °L	56	0
Author: Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.23 Efficiency: 60 Mash Thickness: 2.92 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 23.9 ° C Priming Method: InvertSugar Priming Amount: 91.3 g Creation Date: 1/9/2026 5:50 PM Notes: Arriar o Malte : 68°, ajustar temperatura para 62°, Ajustar PH, mosto para 5,4. Manter temperatura 62°, até OG desejada, testes de iodo e densidade. Descanso 30 minutos temperatura 68°; filtração Mash Out 78°
Peachy Saison	No Profile Selected	5.5 Gallons	1.055	1.005	6.6	21.27	5.32 °L	56	0
Author: Brew Captain Boil Size: 8.32 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 3:33 AM Notes:
Tonys Ale	American Amber Ale	5 Gallons	1.091	1.017	9.76	30.66	10.85 °L	56	0
Author: Alemate Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2025 3:23 PM Notes:
2B IPA	American IPA	200 Litres	1.062	1.014	6.3	112.67	8.05 °L	56	0
Author: Boil Size: 160 Litres Boil Time: 90 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2025 10:21 AM Notes:
Doppel Nz	Dunkles Bock	21 Litres	1.084	1.016	8.88	15.41	13.19 °L	56	0
Author: Swelter Boil Size: 33.25 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 3:53 PM Notes:
Foolius	Specialty IPA: New England IPA	5 Gallons	1.069	1.019	6.63	28.65	4.97 °L	56	0
Author: Sweat Crafted Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 3:03 PM Notes:
American Barleywine	American Barleywine	5.5 Gallons	1.099	1.027	9.41	59.97	12.96 °L	56	0
Author: Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.081 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.04 psi Creation Date: 9/9/2025 4:07 PM Notes:
GalaxiTra Misionera	Specialty IPA: New England IPA	320 Litres	1.07	1.017	6.88	13.06	4.88 °L	56	0
Author: Cristian Schmidt Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 2:06 PM Notes:
PURIS #5	Imperial Stout	762 Litres	1.102	1.031	9.24	19.1	50 °L	56	0
Author: jaimez@fca.cr Boil Size: 903.4 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 2:23 AM Notes:
New Is Better	American IPA	14 Litres	1.06	1.012	6.31	43.31	6.5 °L	56	0
Author: Boil Size: 18.03 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.81 bar Creation Date: 11/19/2025 11:29 PM Notes:
A Lil Slack IPA	American IPA	5.5 Gallons	1.062	1.012	6.54	64.33	7.17 °L	56	0
Author: Brian Dorry Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2025 4:50 PM Notes:
Hazed Hallucination	No Profile Selected	5.5 Gallons	1.067	1.014	7.03	79.6804	4.66 °L	56	0
Author: TacoGam Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/22/2025 7:16 PM Notes:
Extract Porter - 5 Gal	American Porter	5 Gallons	1.061	1.012	6.47	37.21	29.38 °L	56	0
Author: Buckeye BrewCraft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 8:06 PM Notes:
Solstice	Imperial Stout	125 Gallons	1.132	1.046	11.22	24.2989	40 °L	56	0
Author: Drakehoffman424 Boil Size: 170 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 50 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/6/2025 5:19 PM Notes:
Brooks ESB	Strong Bitter	7 Litres	1.071	1.018	7.01	33.67	15.92 °L	56	0
Author: Boil Size: 9.95 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 1:31 PM Notes:
Oktoberfest 2025	Märzen	10.5 Gallons	1.065	1.015	6.49	23.95	13.91 °L	56	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 4:16 PM Notes:
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