ES - HELLES Beer Recipe | All Grain International Pale Lager | Brewer's Friend
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ES - HELLES

275 calories 33 g 0.5 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 75 min
Batch Size: 325 liters (fermentor volume)
Pre Boil Size: 325 liters
Post Boil Size: 325 liters
Pre Boil Gravity: 14.4 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 85% (brew house)
Source: Jamie Morris
Calories: 275 calories (Per 0.5L)
Carbs: 33 g (Per 0.5L)
Created: Thursday January 15th 2026
14.4 °P
4.9 °P
5.2%
21.3
4.7
n/a
233.07
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Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg Bestmalz - BEST Acidulated0.5 kg BEST Acidulated $ 3.10 / kg
$ 1.55 		35.9 2.81 0.7%
1 kg Bestmalz - BEST Chit Malt1 kg BEST Chit Malt $ 2.20 / kg
$ 2.20 		23 1.4 1.4%
9 kg Bestmalz - BEST Vienna9 kg BEST Vienna $ 2.02 / kg
$ 18.18 		37 3.8 12.4%
2 kg Briess - Caramel Malt - 40L2 kg Caramel Malt - 40L $ 2.84 / kg
$ 5.68 		35.4 40 2.8%
60 kg Canada Malting - SUPERIOR PILSEN MALT60 kg SUPERIOR PILSEN MALT $ 2.22 / kg
$ 133.20 		37.2 1.5 82.8%
72.50 kg / $ 160.81
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
550 g Tettnanger550 g Tettnanger Hops $ 34.87 / kg
$ 19.18 		Pellet 4.5 Boil 60 min 17.92 65.5%
290 g Tettnanger290 g Tettnanger Hops Pellet 4.5 Boil 10 min 3.43 34.5%
840 g / $ 19.18
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
200 L Infusion 85 °C 65 °C 60 min
200 L Batch Sparge 90 °C 77 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
12 g ALDC $ 260.00 / kg
$ 3.12 		Fining Primary 0 min.
150 g ANTIFOAM Fining Primary 0 min.
6 g Calcium Chloride (anhydrous) $ 6.56 / kg
$ 0.04 		Water Agt Mash 0 min.
6 g Gypsum $ 1.92 / kg
$ 0.01 		Water Agt Mash 0 min.
1 each Whirlfloc $ 49.36 / kg
$ 49.36 		Fining Boil 10 min.
4 g Yeast Nutrient $ 136.30 / kg
$ 0.55 		Other Boil 10 min.
$ 53.08
 
Yeast
WHC Lab - EINSTEIN
Amount:
1 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
9 - 16 °C
Starter:
No
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 7007 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Toronto
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"ES - HELLES" International Pale Lager beer recipe by Jamie Morris. All Grain, ABV 5.16%, IBU 21.34, SRM 4.69, Fermentables: ( BEST Acidulated, BEST Chit Malt, BEST Vienna, Caramel Malt - 40L, SUPERIOR PILSEN MALT) Hops: (Tettnanger) Other: (ALDC, ANTIFOAM, Calcium Chloride (anhydrous), Gypsum, Whirlfloc, Yeast Nutrient)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-01-15 14:47 UTC
NEW Water Requirements:
ES - HELLES
Equipment Profile Used

System Default

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ES - HELLES
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Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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