Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
18.65 |
50% |
|
25 g |
Simcoe25 g Simcoe Hops |
|
Pellet |
14.2 |
Hopback at 90 °C
|
0 min |
3.41 |
50% |
|
50 g
/ R$ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Simcoe (Pellet) 50 g Simcoe (Pellet) Hops |
|
22.06 |
100% |
|
50 g
/ R$ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
26.37 L |
Beta Amilase |
Steeping |
69 °C |
62 °C |
40 min |
|
|
Alfa Amilase |
Infusion |
62 °C |
72 °C |
40 min |
|
35.63 L |
Lavagem |
Fly Sparge |
78 °C |
78 °C |
20 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"MUNIQUE HELLES 3" Munich Helles beer recipe by JOSÉ ROBERTO. All Grain, ABV 5.1%, IBU 22.06, SRM 4.24, Fermentables: (Pilsner Malt, Melanoidin, Carahell) Hops: (Simcoe)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-23 04:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost R$ |
Cost % |
| Fermentables |
R$ |
|
Steeping Grains
(Extract Only) |
R$ |
|
| Hops |
R$ |
|
| Yeast |
R$ |
|
| Other |
R$ |
|
| Cost Per Barrel |
R$ 0.00 |
|
| Cost Per Pint |
R$ 0.00 |
|
| Total Cost |
R$ 0.00 |
|
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