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MUNIQUE HELLES 3

153 calories 13.2 g 12 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 69.4 liters
Post Boil Size: 58.65 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: JOSÉ ROBERTO
Hop Utilization: 98%
Calories: 153 calories (Per 12ml)
Carbs: 13.2 g (Per 12ml)
Created: Tuesday September 23rd 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Agrária - Pilsner Malt10 kg Pilsner Malt 37 2 94.8%
0.18 kg Weyermann - Melanoidin0.18 kg Melanoidin 34.5 27 1.7%
0.37 kg Weyermann - Carahell0.37 kg Carahell 34 10 3.5%
10.55 kg / R$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Simcoe25 g Simcoe Hops Pellet 14.2 Boil 60 min 18.65 50%
25 g Simcoe25 g Simcoe Hops Pellet 14.2 Hopback at 90 °C 0 min 3.41 50%
50 g / R$ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
0.40 Liters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 911 B cells required
R$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.37 L Beta Amilase Steeping 69 °C 62 °C 40 min
Alfa Amilase Infusion 62 °C 72 °C 40 min
35.63 L Lavagem Fly Sparge 78 °C 78 °C 20 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.95 L. Suggest reducing initial water volume to 45.4 L and adding 12.55 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 26.4
Mash volume with grains 33.3
Grain absorption losses -10.6
Remaining sparge water volume (equipment estimates 43 L) 54.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58 L) 69.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 52.1 L) 58.7
Hops absorption losses (hopback) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 58.5 L) 52
Total: 80.9  
Equipment Profile Used: System Default
"MUNIQUE HELLES 3" Munich Helles beer recipe by JOSÉ ROBERTO. All Grain, ABV 5.1%, IBU 22.06, SRM 4.24, Fermentables: (Pilsner Malt, Melanoidin, Carahell) Hops: (Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2025-09-23 04:07 UTC