ICE Beer Beer Recipe | All Grain American Light Lager | Brewer's Friend
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ICE Beer

158 calories 15.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 15.6 g (Per 12oz)
Created: Tuesday November 25th 2025
1.048
1.011
4.9%
0.0
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg Gladfield - Pilsner Malt4.4 kg Pilsner Malt 37.7 1.93 81.5%
1 kg Flaked Rice1 kg Flaked Rice 40 0.5 18.5%
5.40 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Magnum7 g Magnum Hops Pellet 15 Boil at 71 °C 0 min 100%
7 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Strike 71 °C 71 °C 60 min
Starting Mash Thickness: 5.4 L/kg
Starting Grain Temp: 71 °C
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Liters
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"ICE Beer" American Light Lager beer recipe by Brewer #405385. All Grain, ABV 4.93%, IBU 0, SRM 3.17, Fermentables: (Pilsner Malt, Flaked Rice) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-25 10:06 UTC
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