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Lupii mei Pilsner

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 23.6 liters (fermentor volume)
Pre Boil Size: 29.95 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: N1Q
Calories: 197 calories (Per 500ml)
Carbs: 16.7 g (Per 500ml)

Created: Friday November 14th 2025

Kveik Lager (Voss)

by Angel's share Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 20

Lager 20L Brew it Bru

by Brew it Bru

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 22

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

19.5

SRM (morey):

2.7

Mash pH

n/a

Cost lei

125.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	lei 8.20 / kg lei 32.80	38	1.6	93%
0.30 kg	German - Carapils0.3 kg Carapils	lei 9.60 / kg lei 2.88	35	1.3	7%
4.30 kg / lei 35.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops	lei 0.22 / g lei 6.60	Pellet	2.8	Boil	60 min	10.34	40%
15 g	Hallertau Mittelfruh15 g Hallertau Mittelfruh Hops	lei 0.22 / g lei 3.30	Pellet	2.8	Boil	15 min	2.57	20%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	lei 0.14 / g lei 4.20	Pellet	8.9	Boil	5 min	6.55	40%
75 g / lei 14.10

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Hallertau Mittelfruh (Pellet)	lei 0.22 / g lei 9.90	12.91	60%
30 g	Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops	lei 0.14 / g lei 4.20	6.55	40%
75 g / lei 14.10

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.91 L		Strike	69 °C	45 °C	--
	Acid rest	Infusion	45 °C	45 °C	15 min
	Protein rest	Infusion	45 °C	52 °C	20 min
	Beta amylaze	Infusion	57 °C	63 °C	40 min
	Alpha amylase	Infusion	60 °C	68 °C	20 min
	Mash out	Infusion	68 °C	78 °C	10 min
16 L		Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss	lei 0.19 / g lei 0.95	Fining	Boil	15 min.
lei 0.95

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	33 Grams	Cost:	lei 2.27 / g lei 74.91
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 379 B cells required

lei 74.91 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 138.9 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-14 19:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost lei	Cost %
Fermentables	lei
Steeping Grains (Extract Only)	lei
Hops	lei
Yeast	lei
Other	lei
Cost Per Barrel	lei 0.00
Cost Per Pint	lei 0.00
Total Cost	lei 0.00

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