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Lupii mei Pilsner

Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30.38 liters
Post Boil Size: 24.3 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 77% (brew house)
Source: N1Q
Calories: 201 calories (Per 500ml)
Carbs: 16.9 g (Per 500ml)

Created: Friday November 14th 2025

Kveik Lager (Voss)

by Angel's share Brewing Co.

OG: 1.051 FG: 1.009 ABV: 5.4% IBU: 20

Lager 20L Brew it Bru

by Brew it Bru

OG: 1.047 FG: 1.009 ABV: 5.0% IBU: 22

SA Black Label Clone

by Brew it Bru

OG: 1.049 FG: 1.007 ABV: 5.5% IBU: 20

Original Gravity:

1.044

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

19.2

SRM (morey):

2.7

Mash pH

n/a

Cost lei

126.17

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Brew Log History

Target 12°C
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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 kg	German - Pilsner4 kg Pilsner	lei 8.20 / kg lei 32.80	38	1.6	93%
0.30 kg	German - Carapils0.3 kg Carapils	lei 9.60 / kg lei 2.88	35	1.3	7%
4.30 kg / lei 35.68

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	lei 0.22 / g lei 5.50	Pellet	2.8	Boil	60 min	8.48	31.3%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	lei 0.22 / g lei 5.50	Pellet	2.8	Boil	15 min	4.21	31.3%
30 g	Mandarina Bavaria30 g Mandarina Bavaria Hops	lei 0.14 / g lei 4.20	Pellet	8.9	Boil	5 min	6.45	37.5%
80 g / lei 15.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
50 g	Hallertau Mittelfruh (Pellet)	lei 0.22 / g lei 11.00	12.69	62.6%
30 g	Mandarina Bavaria (Pellet) 30 g Mandarina Bavaria (Pellet) Hops	lei 0.14 / g lei 4.20	6.45	37.5%
80 g / lei 15.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.91 L		Strike	48 °C	45 °C	--
	Acid rest	Steeping	45 °C	45 °C	15 min
	Protein rest	Steeping	45 °C	52 °C	20 min
	Beta amylaze	Steeping	57 °C	63 °C	40 min
	Alpha amylase	Steeping	60 °C	68 °C	20 min
	Mash out	Steeping	68 °C	78 °C	10 min
16 L	Sparging	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Irish Moss	lei 0.19 / g lei 0.38	Fining	Boil	10 min.
lei 0.38

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	33 Grams	Cost:	lei 2.27 / g lei 74.91
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	1.5 (M cells / ml / ° P) 394 B cells required

lei 74.91 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 152.1 g Temp: 18 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Primary fermentation 10 days at 12°C or after 3 similar gravity readings after the 7th day
D-rest 4 days at 17°C
Bottle conditioning 14 days at 20°C
Lagering min. 30 days at 2°C - 5°C

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-23 11:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost lei	Cost %
Fermentables	lei
Steeping Grains (Extract Only)	lei
Hops	lei
Yeast	lei
Other	lei
Cost Per Barrel	lei 0.00
Cost Per Pint	lei 0.00
Total Cost	lei 0.00

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Lupii mei Pilsner

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