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SA Black Label Clone

Name: SA Black Label Clone
Prep time: 85 min
Cook time: 60 min
Total time: 145 min
Yield: 20 liters
Cuisine: Homebrewing
Ingredients: 4.29 kg Pilsen Malt; 48.57 g Crystal Extra Light EBC100; 257.14 g Carapils; 43.14 g Saaz Hops; 34.29 g Saaz Hops

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Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 202 calories (Per 0.440L)
Carbs: 17.9 g (Per 0.440L)

Created: Wednesday November 8th 2023

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OG: 1.049 FG: 1.012 ABV: 4.9% IBU: 21

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OG: 1.039 FG: 1.005 ABV: 4.4% IBU: 21

Mexican Lager ala Bohemia version 2

by Williamchjacobs

OG: 1.046 FG: 1.009 ABV: 4.9% IBU: 19

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

22.5

EBC (ebcmorey):

7.7

Mash pH

5.7

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.29 kg	Malteurop - Pilsen Malt4.29 kg Pilsen Malt	37.44	3.04	93.3%
48.57 g	Crisp Malting - Crystal Extra Light EBC10048.57 g Crystal Extra Light EBC100	33.1	100	1.1%
257.14 g	Weyermann - Carapils257.14 g Carapils	34.5	4.11	5.6%
4,595.71 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
43.14 g	Saaz43.14 g Saaz Hops	Pellet	2.8	Boil	60 min	16.11	55.7%
34.29 g	Saaz34.29 g Saaz Hops	Pellet	2.8	Boil	15 min	6.36	44.3%
77.43 g / R 0.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L	Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls	Strike	70 °C	65 °C	60 min
	Mash Out		75 °C	75 °C	10 min
10 L	Add sparge water until a pre boil volume has been reached	Sparge	75 °C	75 °C	15 min
Starting Mash Thickness: 3.2 L/kg Starting Grain Temp: 18 °C

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 47.3 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,326

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Brews

Public: Yup, Shared
Last Updated: 2026-06-24 11:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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Amount	Variety	Cost	IBU	Bill %
77.43 g	Saaz (Pellet) 77.43 g Saaz (Pellet) Hops		22.47	100%
77.43 g / R 0.00