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SA Black Label Clone

202 calories 17.9 g 0.440 L
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor - Brew it Bru
Calories: 202 calories (Per 0.440L)
Carbs: 17.9 g (Per 0.440L)
Created: Wednesday November 8th 2023
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1.050
1.009
5.4%
22.5
7.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4.29 kg Malteurop - Pilsen Malt4.29 kg Pilsen Malt 37.44 3.04 93.3%
48.57 g Crisp Malting - Crystal Extra Light EBC10048.57 g Crystal Extra Light EBC100 33.1 100 1.1%
257.14 g Weyermann - Carapils257.14 g Carapils 34.5 4.11 5.6%
4,595.71 g / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
43.14 g Saaz43.14 g Saaz Hops Pellet 2.8 Boil 60 min 16.11 55.7%
34.29 g Saaz34.29 g Saaz Hops Pellet 2.8 Boil 15 min 6.36 44.3%
77.43 g / R 0.00
 
Yeast
Lallemand - LalBrew Diamond Lager
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 15 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 47.3 g       Temp: 20 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Mash in - Take your time when mashing in. Ensure that all of the grains are wet and that there are no dough balls Strike 70 °C 65 °C 60 min
Mash Out 75 °C 75 °C 10 min
10 L Add sparge water until a pre boil volume has been reached Sparge 75 °C 75 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.2 L/kg 14.7
Mash volume with grains 17.7
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 16.9 L) 13.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 20
Going into fermentor 20
Total: 28  
Equipment Profile Used: System Default
"SA Black Label Clone" International Pale Lager beer recipe by Simon Taylor - Brew it Bru. All Grain, ABV 5.4%, IBU 22.47, SRM 7.66, Fermentables: (Pilsen Malt, Crystal Extra Light EBC100, Carapils) Hops: (Saaz)
Last Updated and Sharing
 
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  • Last Updated: 2026-06-24 11:24 UTC