Rusty Anvil Irish Red Ale Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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Rusty Anvil Irish Red Ale

196 calories 20.3 g 0.44 L
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gavin & JP
Calories: 196 calories (Per 0.44L)
Carbs: 20.3 g (Per 0.44L)
Created: Monday November 24th 2025
1.048
1.012
4.8%
0.0
18.6
n/a
104.80
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.10 kg Simpsons - Roasted Barley0.1 kg Roasted Barley 60.00 / kg
6.00
28.52 600 2.3%
4 kg ZA - SAB Pale Malt4 kg SAB Pale Malt 22.00 / kg
88.00
38 2.5 90.3%
0.18 kg Simpsons - Crystal Light0.18 kg Crystal Light 60.00 / kg
10.80
33.1 38.03 4.1%
0.15 kg Simpsons - Crystal Dark0.15 kg Crystal Dark 33 120 3.4%
4.43 kg / 104.80
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 0 min 100%
50 g / 0.00
 
Yeast
AEB - Fermoale AY4
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
17 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Rusty Anvil Irish Red Ale" No Profile Selected beer recipe by Gavin & JP. All Grain, ABV 4.77%, IBU 0, SRM 18.6, Fermentables: ( Roasted Barley, SAB Pale Malt, Crystal Light, Crystal Dark) Hops: (East Kent Goldings)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-24 14:47 UTC
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