Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PURIS #5	Imperial Stout	762 Litres	1.102	1.031	9.24	19.1	50 °L	56	0
Author: jaimez@fca.cr Boil Size: 903.4 Litres Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 2:23 AM Notes:
Megalodon Imperial Red (BrewZilla)	American Barleywine	5.25 Gallons	1.09	1.015	9.82	98.62	16.98 °L	56	0
Author: Fruitybrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2026 8:29 PM Notes:
Basic Hazy Template	Specialty IPA: New England IPA	1000 Litres	1.067	1.013	7.13	46.16	4.74 °L	56	0
Author: Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2026 10:02 PM Notes:
Mexican Lager Yeast IPA	No Profile Selected	300 Gallons	17.084	4.463	6.9	39.37	3.5 °L	56	0
Author: ConnorBarleywine Boil Size: 320 Gallons Boil Time: 60 Boil Gravity: 16.1 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2026 7:29 AM Notes:
IPA	No Profile Selected	11 Gallons	1.064	1.011	6.98	70.1	10.07 °L	56	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 5:11 PM Notes:
BotiDIPA	Double IPA	25 Litres	1.079	1.017	8.18	75.56	9.87 °L	56	0
Author: roychoar Boil Size: 31.01 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2025 7:51 PM Notes:
Mangue Pas Ta Cah	No Profile Selected	20 Litres	1.068	1.014	7.17	29.61	18.03 °L	56	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2025 9:55 AM Notes: Drop tt les grain à 67 degrés pendant 1h ébulition autour de 100 degrés pendant 1h et mettre 20g citra pendant dernier 10 min faire un whirlpool et mettre le reste de houblons ET UN ZESTE DE LIME Après 5 jours de fermentation mettre la puree de mangue pendant 7 jours mettre la menthe dans le dernier 36h
Red American Ale	Irish Red Ale	20 Litres	1.066	1.013	6.91	29.4724	17.69 °L	56	0
Author: Aariof Boil Size: 27.56 Litres Boil Time: 80 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/3/2025 11:47 AM Notes:
GalaxiTra Misionera	Specialty IPA: New England IPA	320 Litres	1.07	1.017	6.88	13.06	4.88 °L	56	0
Author: Cristian Schmidt Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2025 2:06 PM Notes:
Nektaron 3.0	Specialty IPA: New England IPA	5 Litres	1.065	1.013	6.85	46.01	5.52 °L	56	0
Author: Boil Size: 7.8 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/6/2025 12:09 PM Notes:
Coconut Porter	American Porter	3 Gallons	1.091	1.023	8.99	27.05	38.94 °L	56	0
Author: Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 11/2/2025 12:00 AM Notes:
High Grav Stout (BlackSheep, DPeices)	No Profile Selected	186 Gallons	21.74	5.3	9.99	16.17	50 °L	56	0
Author: Boil Size: 210 Gallons Boil Time: 60 Boil Gravity: 19.4 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2025 3:16 PM Notes:
Hazed Hallucination	No Profile Selected	5.5 Gallons	1.067	1.014	7.03	79.6804	4.66 °L	56	0
Author: TacoGam Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/22/2025 7:16 PM Notes:
Brooks ESB	Strong Bitter	7 Litres	1.071	1.018	7.01	33.67	15.92 °L	56	0
Author: Boil Size: 9.95 Litres Boil Time: 30 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2025 1:31 PM Notes:
Awesome Recipe	Blonde Ale	130 Litres	1.021	1.005	2.02	0	4.11 °L	55	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.094 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 7:48 PM Notes:
Berliner Weisse - Sbagliata	Berliner Weisse	173 Litres	1.03	1.006	3.13	6.78	2.43 °L	55	1
Author: Boil Size: 186 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 1687.5 g Creation Date: 7/16/2020 11:47 AM Notes: - Dopo il mash aggiungere i batteri lattici fino ad arrivare a pH 3.5 (30°C per c.ca 16 h). - Subito dopo i luppoli aggiungere l'Anguria - Far fermentare con US-05 per c.ca 10 gg (18,8°C). - Aggiungere Nelson Sauvin e Anguria per 4-5 gg. - Imbottigliare circa 2/3 del volume - Aggiungere Brettanomyces lambicus in c.ca 60 L di mosto. - Imbottigliare resto della birra.
Awesome Recipe	No Profile Selected	20.8 Litres	1.017	1.004	1.66	0	2.17 °L	55	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2025 1:16 AM Notes:
Mosaic 20-12-2025	Fruit Beer	20.8 Litres	1.024	1.006	2.38	84.16	2.17 °L	55	0
Author: ioak Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 6:27 PM Notes:
Awesome Recipe	No Profile Selected	78.7 Litres	1.009	1.002	0.89	0	1.02 °L	55	0
Author: Boil Size: 107.5 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2025 9:47 PM Notes:
Lychee 正山小種 Black Tea	No Profile Selected	20 Litres	1.026	1	3.42	0	6.61 °L	55	0
Author: Benny tong Boil Size: 20.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2025 2:43 PM Notes:
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