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PURIS #5
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Imperial Stout
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762 Litres |
1.102 |
1.031 |
9.24 |
19.1 |
50 °L
|
56 |
0 |
|
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| Boil
Size: 903.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2025 2:23 AM |
| Notes: |
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Megalodon Imperial Red (BrewZilla)
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American Barleywine
|
5.25 Gallons |
1.09 |
1.015 |
9.82 |
98.62 |
16.98 °L
|
56 |
0 |
|
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Author:
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Fruitybrew
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| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2026 8:29 PM |
| Notes: |
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Basic Hazy Template
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Specialty IPA: New England IPA
|
1000 Litres |
1.067 |
1.013 |
7.13 |
46.16 |
4.74 °L
|
56 |
0 |
|
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Author:
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| Boil
Size: 1200 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 10:02 PM |
| Notes: |
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Mexican Lager Yeast IPA
|
No Profile Selected |
300 Gallons |
17.084 |
4.463 |
6.9 |
39.37 |
3.5 °L
|
56 |
0 |
|
|
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| Boil
Size: 320 Gallons |
Boil Time: 60 |
Boil Gravity: 16.1 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2026 7:29 AM |
| Notes: |
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IPA
|
No Profile Selected |
11 Gallons |
1.064 |
1.011 |
6.98 |
70.1 |
10.07 °L
|
56 |
0 |
|
|
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| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 5:11 PM |
| Notes: |
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BotiDIPA
|
Double IPA
|
25 Litres |
1.079 |
1.017 |
8.18 |
75.56 |
9.87 °L
|
56 |
0 |
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| Boil
Size: 31.01 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2025 7:51 PM |
| Notes: |
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Mangue Pas Ta Cah
|
No Profile Selected |
20 Litres |
1.068 |
1.014 |
7.17 |
29.61 |
18.03 °L
|
56 |
0 |
|
|
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| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2025 9:55 AM |
Notes: Drop tt les grain à 67 degrés pendant 1h
ébulition autour de 100 degrés pendant 1h et mettre 20g citra pendant dernier 10 min
faire un whirlpool et mettre le reste de houblons ET UN ZESTE DE LIME
Après 5 jours de fermentation mettre la puree de mangue pendant 7 jours
mettre la menthe dans le dernier 36h
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Red American Ale
|
Irish Red Ale
|
20 Litres |
1.066 |
1.013 |
6.91 |
29.4724 |
17.69 °L
|
56 |
0 |
|
|
|
| Boil
Size: 27.56 Litres |
Boil Time: 80 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/3/2025 11:47 AM |
| Notes: |
|
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GalaxiTra Misionera
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Specialty IPA: New England IPA
|
320 Litres |
1.07 |
1.017 |
6.88 |
13.06 |
4.88 °L
|
56 |
0 |
|
|
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| Boil
Size: 350 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2025 2:06 PM |
| Notes: |
|
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Nektaron 3.0
|
Specialty IPA: New England IPA
|
5 Litres |
1.065 |
1.013 |
6.85 |
46.01 |
5.52 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/6/2025 12:09 PM |
| Notes: |
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Coconut Porter
|
American Porter
|
3 Gallons |
1.091 |
1.023 |
8.99 |
27.05 |
38.94 °L
|
56 |
0 |
|
|
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| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 11/2/2025 12:00 AM |
| Notes: |
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High Grav Stout (BlackSheep, DPeices)
|
No Profile Selected |
186 Gallons |
21.74 |
5.3 |
9.99 |
16.17 |
50 °L
|
56 |
0 |
|
|
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| Boil
Size: 210 Gallons |
Boil Time: 60 |
Boil Gravity: 19.4 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2025 3:16 PM |
| Notes: |
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Hazed Hallucination
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.014 |
7.03 |
79.6804 |
4.66 °L
|
56 |
0 |
|
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/22/2025 7:16 PM |
| Notes: |
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Brooks ESB
|
Strong Bitter
|
7 Litres |
1.071 |
1.018 |
7.01 |
33.67 |
15.92 °L
|
56 |
0 |
|
|
|
| Boil
Size: 9.95 Litres |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2025 1:31 PM |
| Notes: |
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Awesome Recipe
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Blonde Ale
|
130 Litres |
1.021 |
1.005 |
2.02 |
0 |
4.11 °L
|
55 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 7:48 PM |
| Notes: |
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Berliner Weisse - Sbagliata
|
Berliner Weisse
|
173 Litres |
1.03 |
1.006 |
3.13 |
6.78 |
2.43 °L
|
55 |
1 |
|
|
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| Boil
Size: 186 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 80 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 1687.5 g |
Creation
Date: 7/16/2020 11:47 AM |
Notes: - Dopo il mash aggiungere i batteri lattici fino ad arrivare a pH 3.5 (30°C per c.ca 16 h).
- Subito dopo i luppoli aggiungere l'Anguria
- Far fermentare con US-05 per c.ca 10 gg (18,8°C).
- Aggiungere Nelson Sauvin e Anguria per 4-5 gg.
- Imbottigliare circa 2/3 del volume
- Aggiungere Brettanomyces lambicus in c.ca 60 L di mosto.
- Imbottigliare resto della birra.
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Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.017 |
1.004 |
1.66 |
0 |
2.17 °L
|
55 |
0 |
|
|
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| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 1:16 AM |
| Notes: |
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Mosaic 20-12-2025
|
Fruit Beer
|
20.8 Litres |
1.024 |
1.006 |
2.38 |
84.16 |
2.17 °L
|
55 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 6:27 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
78.7 Litres |
1.009 |
1.002 |
0.89 |
0 |
1.02 °L
|
55 |
0 |
|
|
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| Boil
Size: 107.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.007 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2025 9:47 PM |
| Notes: |
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Lychee 正山小種 Black Tea
|
No Profile Selected |
20 Litres |
1.026 |
1 |
3.42 |
0 |
6.61 °L
|
55 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2025 2:43 PM |
| Notes: |
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