|
Test Brew
|
American IPA
|
44 Litres |
1.052 |
1.009 |
5.58 |
40.91 |
5.19 °L
|
56 |
0 |
|
|
|
| Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 3:06 AM |
| Notes: |
|
|
Banshee Stout
|
Irish Stout
|
90 Gallons |
1.055 |
1.011 |
5.84 |
26.15 |
39.27 °L
|
56 |
0 |
|
|
|
| Boil
Size: 91 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 5:25 PM |
| Notes: |
|
|
Draft Day Pale Ale
|
Blonde Ale
|
5.25 Gallons |
1.06 |
1.015 |
5.96 |
37.29 |
4.67 °L
|
56 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2026 3:46 PM |
| Notes: |
|
|
Fat Pug - Clone
|
No Profile Selected |
19 Litres |
1.06 |
1.015 |
5.92 |
0 |
35.62 °L
|
56 |
0 |
|
|
|
| Boil
Size: 23.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 10:06 AM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.06 |
1.015 |
5.87 |
23.98 |
21.65 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 7:08 PM |
| Notes: |
|
|
Saison Quebrada
|
Saison
|
40 Litres |
1.051 |
1.005 |
6.08 |
25.03 |
6.27 °L
|
56 |
0 |
|
|
|
| Boil
Size: 42.56 Litres |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2026 4:38 PM |
| Notes: |
|
|
3bbl Milk Stout
|
Sweet Stout
|
112 Gallons |
15.248 |
5.019 |
5.57 |
35.3 |
30.69 °L
|
56 |
0 |
|
|
|
| Boil
Size: 123.22 Gallons |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 3:09 PM |
| Notes: |
|
|
WestCoastIPA
|
American IPA
|
500 Litres |
1.056 |
1.01 |
5.97 |
56.33 |
3.81 °L
|
56 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 7:17 AM |
| Notes: |
|
|
Rye-hme Time W/ DJ Nelson
|
American IPA
|
12.5 Gallons |
1.054 |
1.011 |
5.83 |
34.11 |
4.85 °L
|
56 |
0 |
|
|
|
| Boil
Size: 15.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.72 psi |
Creation
Date: 11/26/2025 1:57 PM |
| Notes: |
|
|
Czech Amber Lager
|
Czech Pale Lager
|
310 Gallons |
1.057 |
1.013 |
5.81 |
0 |
9.86 °L
|
56 |
0 |
|
|
|
| Boil
Size: 387.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2025 10:11 PM |
| Notes: |
|
|
Oatmeal Stout (7 BBL)
|
Oatmeal Stout
|
255 Gallons |
1.06 |
1.016 |
5.76 |
0 |
38.45 °L
|
56 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 265 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 78 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2025 6:45 PM |
| Notes: |
|
|
Awesome Recipe 2
|
No Profile Selected |
10 Litres |
1.057 |
1.013 |
5.82 |
63.79 |
5.36 °L
|
56 |
0 |
|
|
|
| Boil
Size: 15.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 8:48 PM |
| Notes: |
|
|
Juicy IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.04 |
40.08 |
7.43 °L
|
56 |
1 |
|
|
|
| Boil
Size: 7.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 8:30 PM |
| Notes: |
|
|
#3
|
American Pale Ale
|
11.5 Gallons |
1.06 |
1.015 |
5.95 |
32.5 |
5.15 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2025 2:58 PM |
| Notes: |
|
|
Xmas Witbeer
|
Witbier
|
4.75 Gallons |
1.063 |
1.017 |
6.1 |
18.19 |
7.05 °L
|
56 |
1 |
|
|
|
| Boil
Size: 5.81 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2025 9:44 PM |
| Notes: |
|
|
Broken Pumpkin Coffee / Choc. Porter 10042025
|
American Porter
|
5.5 Gallons |
1.053 |
1.009 |
5.76 |
45.5 |
31.64 °L
|
56 |
0 |
|
|
Author:
|
|
Scott23
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 6:15 PM |
| Notes: |
|
|
Engelsk Stark Bitter
|
Ordinary Bitter
|
28 Litres |
1.057 |
1.014 |
5.65 |
27.45 |
11.09 °L
|
56 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 71.5 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2025 5:07 PM |
| Notes: |
|
|
Rauchbier Light
|
No Profile Selected |
21 Litres |
1.059 |
1.015 |
5.79 |
39.74 |
7.05 °L
|
56 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2025 9:25 AM |
| Notes: |
|
|
BANSAUN BEER
|
American Pale Ale
|
20.8 Litres |
1.053 |
1.01 |
5.71 |
39.6 |
6.05 °L
|
56 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 1:53 PM |
| Notes: |
|
|
Fest Bier
|
Festbier
|
5.5 Gallons |
1.054 |
1.009 |
5.87 |
24.1 |
7.06 °L
|
56 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2025 10:01 AM |
| Notes: |
|
|
|
|