|
We Like Space
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American IPA
|
5.5 Gallons |
1.084 |
1.026 |
7.57 |
0 |
5.53 °L
|
88 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.153 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2025 9:24 PM |
| Notes: |
|
|
DDBS Chico Reloaded
|
American Pale Ale
|
5 Gallons |
1.054 |
1.01 |
5.76 |
42.92 |
8.67 °L
|
88 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2026 5:12 AM |
| Notes: |
|
|
Summer Easy Wheat
|
American Wheat Beer
|
2 Gallons |
1.05 |
1.006 |
5.74 |
11.17 |
3.44 °L
|
88 |
0 |
|
|
|
| Boil
Size: 3.12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2026 10:00 PM |
| Notes: |
|
|
Roggen'Roll
|
Roggenbier (German Rye Beer)
|
1150 Litres |
1.044 |
1.011 |
4.32 |
22.95 |
12.78 °L
|
88 |
0 |
|
|
|
| Boil
Size: 1164.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2026 6:04 PM |
| Notes: |
|
|
BdK Golden Strong Ale
|
Belgian Golden Strong Ale
|
12 Litres |
1.086 |
1.01 |
9.98 |
65.51 |
4.63 °L
|
88 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 2/20/2026 1:08 PM |
| Notes: |
|
|
Moose Drool Clone
|
American Amber Ale
|
2 Gallons |
1.045 |
1.011 |
4.5 |
25.2 |
5.17 °L
|
88 |
0 |
|
|
|
| Boil
Size: 3.08 Gallons |
Boil Time: 40 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 11:55 PM |
| Notes: |
|
|
Blonde Ale
|
Blonde Ale
|
3 Gallons |
1.048 |
1.009 |
5.15 |
9.68 |
3.69 °L
|
88 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2026 8:50 PM |
| Notes: |
|
|
3 L Starter Mash
|
No Profile Selected |
3.2 Litres |
1.084 |
1.016 |
8.98 |
25.24 |
6.36 °L
|
88 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2026 2:03 PM |
| Notes: |
|
|
IPL
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
6.95 |
55.8 |
7.93 °L
|
88 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2026 10:31 PM |
Notes: A shot at an IPL. I inherited 10lbs of Zeus and Comet hops, so this is a showcase for the Comet.
Pitched directly on a previous Lager yeast cake. Making the most of cold weather - my foyer is @38F. An inkbird and heatwrap around the FV held @ 55F for primary.
1g Salt
4g Gypsum
9g CaChl |
|
|
Bigly
|
English Barleywine
|
2.5 Gallons |
1.084 |
1.019 |
8.52 |
49.14 |
16.27 °L
|
88 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 1.5 oz |
Creation
Date: 1/21/2026 10:55 PM |
| Notes: |
|
|
SS Challenger Smash
|
American Pale Ale
|
15 Litres |
1.052 |
1.01 |
5.55 |
53.39 |
4.53 °L
|
88 |
1 |
|
|
|
| Boil
Size: 19.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/6/2024 9:20 AM |
| Notes: |
|
|
Porter Argenta
|
Brown Porter
|
24 Litres |
1.049 |
1.01 |
5.07 |
12.54 |
22.29 °L
|
88 |
1 |
|
|
|
| Boil
Size: 29.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 99.7 g |
Creation
Date: 11/18/2025 4:19 AM |
| Notes: |
|
|
1
|
No Profile Selected |
9.5 Litres |
1.122 |
1.024 |
12.89 |
14.77 |
50 °L
|
88 |
0 |
|
|
|
| Boil
Size: 15.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2025 8:58 PM |
| Notes: |
|
|
Calypso Beach American Wheat BIAB
|
American Wheat Beer
|
10 Litres |
1.04 |
1.008 |
4.13 |
29.51 |
2.97 °L
|
88 |
0 |
|
|
|
| Boil
Size: 15.82 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 9:09 AM |
| Notes: |
|
|
X4 Catharina Sour
|
No Profile Selected |
1 Gallons |
1.045 |
1.006 |
5.18 |
5 |
4.03 °L
|
88 |
0 |
|
|
|
| Boil
Size: 1.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 10:36 PM |
Notes: Pitch L. plantarum or L. casei and allow to sour for 18 to 48 hours or until pH stabilizes at a value of 3.1 to 3.3. Boil soured wort for 60 minutes, adding hops at the beginning of the boil.
After primary fermentation, add the mango and passion fruit. Wait one week and then cold crash and carbonate to 3 vol. (6 g/L) of CO2 |
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|
Awesome Recipe
|
American Porter
|
5.5 Gallons |
1.049 |
1.01 |
5.12 |
24.26 |
20.68 °L
|
88 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2025 5:59 AM |
| Notes: |
|
|
Beanball Porter
|
American Porter
|
5.5 Gallons |
1.06 |
1.014 |
6.09 |
35.79 |
34.78 °L
|
88 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 10/3/2025 1:07 PM |
| Notes: |
|
|
Dutch Smash
|
Märzen
|
10 Gallons |
1.048 |
1.008 |
5.33 |
41.05 |
10.83 °L
|
88 |
1 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2025 9:04 AM |
| Notes: |
|
|
Hoppy Hydromel V2
|
No Profile Selected |
6 Gallons |
1.048 |
1 |
6.23 |
0 |
13.57 °L
|
88 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 9/5/2025 6:53 PM |
| Notes: |
|
|
Hoppy Hydromel
|
No Profile Selected |
6 Gallons |
1.048 |
1 |
6.23 |
0 |
13.57 °L
|
88 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: N/A |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 3/18/2025 2:39 AM |
| Notes: |
|
|
|
|