Homebrew Beer Recipes

Page 15967 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
La Leggera	No Profile Selected	1100 Litres	8.567	5.021	1.88	24.62	2.52 °L	110	0
Author: PierreSguara Boil Size: 1160 Litres Boil Time: 60 Boil Gravity: 8.1 Efficiency: 90 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2026 10:05 AM Notes:
Deuchars IPA	Ordinary Bitter	25 Litres	1.039	1.009	3.87	54.75	4.67 °L	110	0
Author: Andy Malcolm Boil Size: 29.3 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2026 6:24 AM Notes:
Real Ale - Partial Mash	Best Bitter	20 Litres	1.04	1.007	4.42	29.46	9.89 °L	110	0
Author: Brew it Bru Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 5/13/2026 8:54 AM Notes: 1. Ensure that you have all equipment clean and ready to brew 2. Heat up 2L of water in a stainless steel pot to approximately 65C 3. Add your crushed grains to the hot 2L of water and place a lid on top. Allow to steep for 60 minutes, after 30 minutes start step four. 4. In a separate stainless steel pot bring 6L of water to 70C, once at 70C add the 1KG of Dry Malt Extract (DME) and stir in until dissolved, once dissolved add in the 800g of dextrose (corn sugar) and stir in. 5. Using a sieve add the liquid from the steeped grains to the mixture of DME and Dextrose. This brings extra malty flavours and colour to the beer. 6. You now have the basis of your beer called wort (wurt). Bring this to the boil and once boiling start a 30 minute timer. 7. Hop additions: As soon as you start your 30 minute boil you can add the first hop which is 20g of Challenger. This is the bittering hop. Once your timer reaches 15 minutes remaining you can add your second hop, which is 30g of Fuggles. This is your flavouring and aroma hop. 8. Continue to boil for a further 15 minutes and then turn off the heat source. 9. You are now ready to transfer the wort to your fermenter. Take care not to add the boiling liquid to a plastic fermenter as you will damage it. You will be adding cold water to the mixture to bring it up to the full 20L volume, so perhaps add some cold water to the boiling wort and some into your sanitised fermenter. You will need around 15L of water to add to the mixture. It is a good idea to transfer the wort into your sanitised fermenter through a sieve to filter out the hop debris. Ensure that the sieve is clean and sanitised. 10. Continue to add cold water until you have a volume of around 20L. 11. Check that the temperature is between 18 - 22 C, if so you can add the sachet of yeast, sprinkle it over the surface. There is no need to stir it in. 12. Place the lid tightly on your fermenter, fit your airlock and fermentation will begin. You should see activity in the airlock within 24 hours. 13. Fermentation should be complete in 5 to 7 days, however you can leave it longer to allow the beer to clear somewhat before you bottle your finished beer in the way that you usually do. Allow 10 to 14 days or as long as you can for the secondary fermentation to occur. Finally, good luck with this partial mass process and I hope that you enjoy the experience. This is a good step in your brewing journey and will allow you to create specific recipes for beer styles of your choosing.
KLOKAN 12	American Light Lager	1100 Litres	1.04	1.01	3.97	26.37	3.08 °L	110	0
Author: Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2026 4:00 PM Notes:
Gold & Bold	British Golden Ale	7.2 Litres	1.043	1.011	4.23	28.05	3.21 °L	110	0
Author: Bobbleballs Boil Size: 8.61 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2026 5:44 PM Notes:
Dunkel Weizen	Dunkles Weissbier	5.5 Gallons	1.044	1.012	4.31	14.85	15.55 °L	110	0
Author: JerrodCoupal Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2026 8:42 PM Notes: Salt: 1.5g Calcium Chrolide 0.5g Gypsum Mash target PH : 5.3-5.4 KO PH 5.0-5.1
26 SPRING SESSION IPA	American IPA	500 Litres	1.041	1.008	4.39	25.09	4.46 °L	110	0
Author: Boil Size: 515.69 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2026 1:21 PM Notes:
English Pub Ale	Best Bitter	5.5 Gallons	11.202	3.858	3.92	39.21	7.59 °L	110	1
Author: MikeBPD221 Boil Size: 6.76 Gallons Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 15.84 psi Creation Date: 3/3/2026 4:32 PM Notes: Keystone Homebrew Supply kit with a few minor modifications
Evie	No Profile Selected	23 Litres	1.041	1.01	4.08	23.12	12.24 °L	110	0
Author: Boil Size: 29.98 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2026 1:35 PM Notes:
Guinness	Dry Stout	16 Litres	1.042	1.01	4.12	37.77	33.92 °L	110	0
Author: Boil Size: 21.9 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 7:19 PM Notes:
Awesome Recipe	No Profile Selected	350 Litres	1.043	1.011	4.27	0	5.61 °L	110	0
Author: Boil Size: 375 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 7:31 PM Notes:
Awesome Recipe	Foreign Extra Stout	16 Litres	1.039	1.01	3.88	0	3.26 °L	110	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2026 2:29 PM Notes:
Kresford Rye Ale	Mixed-Style Beer	32 Litres	1.042	1.01	4.2	25.09	12.17 °L	110	1
Author: Loriana Boil Size: 37.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 12/9/2025 3:20 PM Notes: inspired by roggenbier recipe due to 50% rye malt
Leftover Malts	Munich Helles	45 Litres	1.045	1.011	4.49	0	7.7 °L	110	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2025 2:08 PM Notes:
Weissbier	Weissbier	20 Litres	1.045	1.012	4.41	11.59	4.05 °L	110	0
Author: Boil Size: 25.76 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.75 bar Creation Date: 11/18/2025 3:00 PM Notes:
SNPAish	No Profile Selected	30 Litres	10.555	3.031	4	0	7.96 °L	110	0
Author: brwschlr Boil Size: 37.5 Litres Boil Time: 90 Boil Gravity: 8.5 Efficiency: 100 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 9:47 PM Notes:
Kidd 1934 AK (with Bramling Cross)	No Profile Selected	21 Litres	1.04	1.008	4.26	31.75	5.47 °L	110	0
Author: keithshead225@gmail.com Boil Size: 26.52 Litres Boil Time: 105 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2025 8:28 PM Notes:
SMaSH - BGA - Commonwealth Golden Boy	British Golden Ale	5 Litres	1.043	1.011	4.26	35.8	4.5 °L	110	0
Author: Joao Sa Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 7:45 PM Notes:
9° Pils	No Profile Selected	21 Litres	5.817	1.474	2.26	0	1.98 °L	110	0
Author: Boil Size: 29.55 Litres Boil Time: 90 Boil Gravity: 4.2 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2025 4:36 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.042	1.011	4.13	0	3.37 °L	110	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 8:59 PM Notes:
« First ‹ Previous 15963 15964 15965 15966 15967 15968 15969 15970 15971 Next › Last »							Page 15967 of 16,314 20 Recipes of 326,268