View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Oatmeal Stout (7 BBL)

Method: All Grain
Style: Oatmeal Stout
Boil Time: 90 min
Batch Size: 255 gallons (fermentor volume)
Pre Boil Size: 265 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Thursday September 4th 2025

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

38.5

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 lb	United Kingdom - Maris Otter Pale275 lb Maris Otter Pale	38	3.75	51%
100 lb	Flaked Oats100 lb Flaked Oats	33	2.2	18.5%
50 lb	Flaked Barley50 lb Flaked Barley	32	2.2	9.3%
27.50 lb	Simpsons - Chocolate Malt27.5 lb Chocolate Malt	31.7	444	5.1%
27.50 lb	Simpsons - Crystal Dark Medium (78.55 L)27.5 lb Crystal Dark Medium (78.55 L)	33	78.55	5.1%
27.50 lb	American - Roasted Barley27.5 lb Roasted Barley	33	300	5.1%
12 lb	German - Carafa II12 lb Carafa II	32	425	2.2%
20 lb	Corn Sugar - Dextrose20 lb Corn Sugar - Dextrose	42	0.5	3.7%
539.50 lbs / $ 0.00

Yeast

Munton and Fison

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	64 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4980 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Chicago - North

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-29 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!