Czech Amber Lager Beer Recipe | All Grain Czech Pale Lager by nlscelzi | Brewer's Friend
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Czech Amber Lager

188 calories 18.6 g 12 oz
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 387.5 gallons
Post Boil Size: 345 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Tuesday November 18th 2025
1.057
1.013
5.8%
0.0
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
412.50 lb Weyermann - Floor-Malted Bohemian Pilsner412.5 lb Floor-Malted Bohemian Pilsner 36.3 1.9 67.6%
110 lb Weyermann - Vienna Malt110 lb Vienna Malt 37 3.5 18%
27.50 lb Weyermann - Caramunich Type 227.5 lb Caramunich Type 2 34 45 4.5%
55 lb Weyermann - Munich Type I55 lb Munich Type I 38 6 9%
5 lb German - Carafa II5 lb Carafa II 32 425 0.8%
610 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1 °F 150 °F 30 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Czech Amber Lager" Czech Pale Lager beer recipe by nlscelzi. All Grain, ABV 5.81%, IBU 0, SRM 9.86, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna Malt, Caramunich Type 2, Munich Type I, Carafa II)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-18 22:11 UTC
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