Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
|
1 °F |
150 °F |
30 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Czech Amber Lager" Czech Pale Lager beer recipe by nlscelzi. All Grain, ABV 5.81%, IBU 0, SRM 9.86, Fermentables: (Floor-Malted Bohemian Pilsner, Vienna Malt, Caramunich Type 2, Munich Type I, Carafa II)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-18 22:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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