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Rye-hme Time w/ DJ Nelson

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 15.66 gallons
Post Boil Size: 14.07 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: S.E.A. Breeze Brewing
Calories: 177 calories (Per 16oz)
Carbs: 16.6 g (Per 16oz)

Created: Wednesday November 26th 2025

Lust for Hops...

by fritini@me.com

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 40

Original Gravity:

1.054

Final Gravity:

1.011

ABV (alternate):

5.8%

IBU (tinseth):

34.1

SRM (morey):

4.9

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	US - Pale 2-Row25 lb Pale 2-Row	37	1.8	80.6%
2 lb	Weyermann - Pale Rye2 lb Pale Rye	37	3.2	6.5%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	3.2%
3 lb	Gambrinus - Honey Malted Oats3 lb Honey Malted Oats	33	5.5	9.7%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.55 oz	Columbus0.55 oz Columbus Hops	Pellet	13.4	Boil	60 min	11.31	1.9%
1.40 oz	Yakima Valley Hops - Citra1.4 oz Citra Hops	Pellet	13.2	Boil	20 min	17.18	4.9%
1.40 oz	Columbus1.4 oz Columbus Hops	Pellet	13.4	Hop Stand	15 min	5.62	4.9%
6 oz	Yakima Valley Hops - Citra6 oz Citra Hops	Pellet	13.2	Hop Stand at 180 °F	15 min		21.2%
3 oz	Columbus3 oz Columbus Hops	Pellet	13.4	Dry Hop (High Krausen) at 69 °F	Day 43		10.6%
12 oz	Yakima Valley Hops - NZ Nelson Sauvin12 oz NZ Nelson Sauvin Hops	Pellet	10	Dry Hop at 58 °F	Day 7		42.3%
4 oz	Yakima Valley Hops - NZ Nelson Sauvin4 oz NZ Nelson Sauvin Hops	Pellet	10	Dry Hop at 50 °F	Day 10		14.1%
28.35 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.95 oz	Columbus (Pellet)	16.93	17.4%
7.40 oz	Yakima Valley Hops - Citra (Pellet) 7.399999983073 oz Citra (Pellet) Hops	17.18	26.1%
16 oz	Yakima Valley Hops - NZ Nelson Sauvin (Pellet)	0	56.4%
28.35 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
9.81 gal	Strike	166 °F	154 °F	60 min
9.73 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use
15 g	Calcium Chloride (dihydrate)	Water Agt	Mash
5 g	Gypsum	Water Agt	Mash
30 ml	Lactic acid	Water Agt	Mash

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 473 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 10.72 psi Temp: 35 °F CO₂ Level: 2.6 Volumes

Target Water Profile

Fairhaven, MA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-10 20:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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