BANSAUN BEER Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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BANSAUN BEER

161 calories 14.6 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 26.5 liters
Post Boil Size: 20.8 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Wednesday September 17th 2025
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1.053
1.010
5.7%
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Castle Malting - Chateau Pale Ale Malt4.8 kg Chateau Pale Ale Malt 36.8 4 100%
4.80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Citra0.66 oz Citra Hops Pellet 11 Boil 30 min 20.79 33.3%
0.66 oz Citra0.66 oz Citra Hops Pellet 11 Boil 15 min 13.42 33.3%
0.66 oz Citra0.66 oz Citra Hops Pellet 11 Boil 5 min 5.39 33.3%
1.98 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Strike 71 °C 67 °C 60 min
8 L Sparge 75 °C -- --
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 30 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BANSAUN BEER" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.71%, IBU 39.6, SRM 6.05, Fermentables: (Chateau Pale Ale Malt) Hops: (Citra)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-09-17 14:04 UTC
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