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Juicy IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 5.66 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Monday November 17th 2025

King's Crusade (Elvis Juice Clone)

by Warconn

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 44

MoMo SMaSH

by Backcrack

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 47

Simple Citra IPA

by kakent

OG: 1.059 FG: 1.012 ABV: 6.1% IBU: 48

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.0%

IBU (tinseth):

40.1

SRM (morey):

7.4

Mash pH

5.5

Cost $

43.34

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row	$ 1.66 / lb $ 16.60	37	1.8	79.4%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 3.00 / lb $ 4.50	33	2.2	11.9%
0.50 lb	Briess - American - Carapils (Dextrine Malt)	$ 3.39 / lb $ 1.70	33	1.8	4%
1.50 oz	US - Blackprinz1.5 oz Blackprinz	$ 0.20 / oz $ 0.30	36	370	0.7%
8 oz	Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose	$ 3.49 / lb $ 1.75	42	0.5	4%
12.59 lbs / $ 24.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops	$ 0.87 / oz $ 0.44	Pellet	16.7	Boil	60 min	30.44	11.1%
2 oz	Artisan - Idaho #72 oz Idaho #7 Hops	$ 1.41 / oz $ 2.82	Pellet	13.6	Boil	1 min	4.28	44.4%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	$ 1.41 / oz $ 1.41	Pellet	13.6	Whirlpool at 170 °F	20 min	5.37	22.2%
1 oz	Artisan - Idaho #71 oz Idaho #7 Hops	$ 1.41 / oz $ 1.41	Pellet	13.6	Dry Hop	4 days		22.2%
4.50 oz / $ 6.08

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Artisan - Columbus (CTZ) (Pellet)	$ 0.87 / oz $ 0.43	30.44	11.1%
4 oz	Artisan - Idaho #7 (Pellet)	$ 1.41 / oz $ 5.64	9.65	88.8%
4.50 oz / $ 6.07

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Steeping	152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.20 g	Wyeast - Beer Nutrient	$ 0.11 / g $ 0.24	Water Agt	Mash	0 min.
1 each	Campden Tablets	$ 0.08 / each $ 0.08	Water Agt	Mash	0 min.
1 each	White Labs - Clarity Ferm WLN4000	$ 4.99 / each $ 4.99	Fining	Mash	0 min.
0.50 each	Whirlfloc	$ 0.24 / each $ 0.12	Fining	Mash	0 min.
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
5 g	Epsom Salt		Water Agt	Mash	1 hr.
2.50 ml	Lactic acid		Water Agt	Mash	1 hr.
$ 5.43

Yeast

Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY

Amount:	1 Each	Cost:	$ 6.99 / each $ 6.99
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	68 - 95 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 6.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	175	80	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-11-17 20:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Juicy IPA

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