Brewer's Friend

Print

Juicy IPA

183 calories 16.1 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 5.66 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday November 17th 2025
Similar Recipes

King's Crusade (Elvis Juice Clone)

by Warconn

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 44

MoMo SMaSH

by Backcrack

OG: 1.062 FG: 1.015 ABV: 6.1% IBU: 47

Simple Citra IPA

by kakent

OG: 1.059 FG: 1.012 ABV: 6.1% IBU: 48

1.056
1.010
6.0%
40.1
7.4
5.5
43.34
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row $ 1.66 / lb
$ 16.60 		37 1.8 79.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats $ 3.00 / lb
$ 4.50 		33 2.2 11.9%
0.50 lb Briess - American - Carapils (Dextrine Malt)0.5 lb American - Carapils (Dextrine Malt) $ 3.39 / lb
$ 1.70 		33 1.8 4%
1.50 oz US - Blackprinz1.5 oz Blackprinz $ 0.20 / oz
$ 0.30 		36 370 0.7%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose $ 3.49 / lb
$ 1.75 		42 0.5 4%
12.59 lbs / $ 24.84
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Columbus (CTZ)0.5 oz Columbus (CTZ) Hops $ 0.87 / oz
$ 0.44 		Pellet 16.7 Boil 60 min 30.44 11.1%
2 oz Artisan - Idaho #72 oz Idaho #7 Hops $ 1.41 / oz
$ 2.82 		Pellet 13.6 Boil 1 min 4.28 44.4%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops $ 1.41 / oz
$ 1.41 		Pellet 13.6 Whirlpool at 170 °F 20 min 5.37 22.2%
1 oz Artisan - Idaho #71 oz Idaho #7 Hops $ 1.41 / oz
$ 1.41 		Pellet 13.6 Dry Hop 4 days 22.2%
4.50 oz / $ 6.08
 
Other Ingredients
Amount Name Cost Type Use Time
2.20 g Wyeast - Beer Nutrient $ 0.11 / g
$ 0.24 		Water Agt Mash 0 min.
1 each Campden Tablets $ 0.08 / each
$ 0.08 		Water Agt Mash 0 min.
1 each White Labs - Clarity Ferm WLN4000 $ 4.99 / each
$ 4.99 		Fining Mash 0 min.
0.50 each Whirlfloc $ 0.24 / each
$ 0.12 		Fining Mash 0 min.
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
2.50 ml Lactic acid Water Agt Mash 1 hr.
$ 5.43
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
$ 6.99 / each
$ 6.99
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 6.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 175 80 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Steeping 152 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.85 g | 35.4 qt) 9.48 37.9  
Mash volume with grains (equipment estimates 9.82 g | 39.3 qt) 10.45 41.8  
Grain absorption losses -1.51 -6  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 7.76 31  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 5.66 22.6  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.62 g | 22.5 qt) 5.5 22  
Total: 9.48 37.9
Equipment Profile Used: System Default
"Juicy IPA" American IPA beer recipe by BruceS. BIAB, ABV 6.04%, IBU 40.08, SRM 7.43, Fermentables: ( Brewers Malt 2-Row, Flaked Oats, American - Carapils (Dextrine Malt), Blackprinz, Corn Sugar - Dextrose) Hops: (Columbus (CTZ), Idaho #7) Other: (Beer Nutrient, Campden Tablets, Clarity Ferm WLN4000, Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
Last Updated and Sharing
 
91
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-17 20:44 UTC