Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Holiday IPA	American IPA	5 Gallons	1.053	1.013	5.26	84.27	12.79 °L	90	0
Author: Boil Size: 6.2 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 49 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 11:44 PM Notes:
SN Stout, Roughly	American Stout	38 Litres	1.057	1.014	5.68	33.07	46.5 °L	90	0
Author: Boil Size: 43.88 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 3/25/2026 9:22 AM Notes:
Export Stout 1890	Foreign Extra Stout	17 Litres	1.07	1.018	6.9	55.23	39.46 °L	90	0
Author: Marcos Matricardi Boil Size: 24.26 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2026 1:32 PM Notes:
Dirty Stella à La Mode	Witbier	5 Gallons	1.051	1.01	5.38	15.68	5.31 °L	90	0
Author: Jaklynolivia Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2026 9:33 PM Notes:
Golden Ticket Pale Ale	American Pale Ale	10 Gallons	1.055	1.014	5.31	46.5	13.35 °L	90	0
Author: Boil Size: 11.45 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2026 11:03 PM Notes:
Stout	American Stout	10 Litres	1.014	1.004	1.38	0	50 °L	90	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 0.997 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 10:21 PM Notes:
Springtime (1/26)	American Pale Ale	5.5 Gallons	1.049	1.009	5.3	54.6	5.38 °L	90	0
Author: agilardi Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2025 9:04 PM Notes: Mash pH~ 5.24 100% RO water Add honey at 1 minute (to dissolve)
IPA-nema 2.0	American IPA	27.5 Gallons	1.068	1.012	7.36	67.01	6.29 °L	90	1
Author: Brewman Martin Boil Size: 30.06 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2025 4:00 PM Notes:
UK	American Amber Ale	300 Litres	1.043	1.011	4.23	24.82	8.27 °L	90	0
Author: Kiyosue Boil Size: 310 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2025 5:57 AM Notes:
Porter	American Porter	5.25 Gallons	1.048	1.009	5.22	30.11	33.97 °L	90	0
Author: Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 64 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 11:37 PM Notes:
OrphenAle 3.2.2	American Pale Ale	155 Litres	1.046	1.006	5.15	38.02	5.01 °L	90	1
Author: Boil Size: 180.1 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: 3.322 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 920g Creation Date: 1/15/2021 7:45 AM Notes: 100g di lievito (da confezione indicati 11.5g x 20/30L) Spesa: circa €115,00 (materie prime + fosforico + detergenti) pH acqua mash: 5.2-5.3 pH acqua sparege: 5.4
Hokus Pokus	Imperial Stout	100 Litres	1.041	1.01	4	25.17	16.89 °L	90	0
Author: Martin Klingel Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 10:28 PM Notes:
DANKE Pale Ale	Blonde Ale	20.8 Litres	1.05	1.01	5.33	17.13	3.48 °L	90	0
Author: Cesar69 Boil Size: 26.66 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2025 8:42 PM Notes:
810 Amber	American Amber Ale	37 Litres	1.051	1.012	5.13	41.33	11.19 °L	90	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.23 bar Creation Date: 11/9/2025 7:33 PM Notes: Mashout 74 deg C 10 mins Wyeast 1056 Am Ale in starter Brewdate Nov.23/25
Triple A	American Amber Ale	40 Litres	1.047	1.009	4.93	31.23	14.2 °L	90	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2025 9:08 PM Notes:
Chocolate Yule Log	American Porter	1550 Litres	1.06	1.019	5.43	0	39.34 °L	90	0
Author: LCEddie Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2025 8:40 PM Notes:
Midnight Murder Mystery	American Porter	6 Gallons	1.063	1.012	6.68	0	41.22 °L	90	0
Author: Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2025 2:34 PM Notes:
Apa 2	American Pale Ale	50 Litres	1.06	1.011	6.44	6.83	6.66 °L	90	0
Author: buenos amigos beer Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2025 3:01 PM Notes:
BjørnavågenWit	Witbier	21 Litres	1.054	1.013	5.3	14.91	3.58 °L	90	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 4.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2025 3:15 PM Notes:
Darkside Choco Milk Stout	Imperial Stout	20 Litres	1.083	1.016	8.83	67.49	50 °L	90	2
Author: The Keg Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2024 8:45 PM Notes: I think the Mash Thermometer is erratic, mash getting too high and creating unfermentable sugars hopefully not as bad on this brew. OG 1.083 DH 27-Mar Force diacetyl test carried out Coffee addition 125gms Crave cold pressed. Cold crashed 3-Apr Gelatin 4-Apr Bottled 6-Apr Judges Notes: Jet black, tight med tan head settles quicky. Good carbonation level. Choc, low dark roast, dark toast and bisucit malt, low fruity esters, nice nuttiness. Palate is weighty and maybe even a touch more lactose could increase silkiness. It's harder to define specific characters on the palate- there's a lot of flavour though! Low and nicely balanced bitterness, low alcohol heat is quite impressive for the ABV, flavours linger well into the finish.
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