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Altbier UberSticke 2.0
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North German Altbier
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11 Gallons |
1.079 |
1.023 |
7.3 |
34.18 |
18.34 °L
|
8 |
1 |
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| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 2:55 PM |
Notes: Plan is to develop strongly malty but clean Altbier, with higher gravity than per style. This is basically in the range of a Dopplesticke, but with lower IBUs than that style calls for. Still, higher IBUs (around 30) to balance strong malt. Mash at 152 to develop more fermentable wort. Can cut extra Munich if needed. Try to ferment at around 56F to minimize fruity esters for about 6-7d, transfer to corny for lagering for at least two weeks.
Strike water: 15 gallons, 12 gallons into boil; should give 11 gallons into fermenter.
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Tripel V4
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Belgian Tripel
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21 Litres |
1.079 |
1.015 |
8.5 |
33.95 |
5.84 °L
|
8 |
0 |
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| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2025 1:07 AM |
| Notes: |
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BeeLine Märzen 3.2
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Oktoberfest/Märzen
|
11 Gallons |
1.062 |
1.01 |
6.81 |
22.9 |
14.01 °L
|
7 |
1 |
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| Boil
Size: 13.63 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 7.22 psi |
Creation
Date: 11/7/2025 5:06 AM |
Notes: Now called BeeLine Märzen (AKA CMW Oktoberfest 4.0) because while finishing the boil this time, a bee dove straight into the boiling wort right before flameout. The bee clearly could smell the wonderful floral aroma of the Hallertau hops and the sticky caramel malt scent. I dedicate this beer in the memory of that ardent bee.
This is an amped up version of Oktoberfest with 3 additional pounds of light Munich to take the OG up to 1.064. While this is higher than called for by the BJCP, historical records indicate that this was in range for original O-fests (http://barclayperkins.blogspot.co.uk/2014/05/munich-oktoberfestbier-1901-2006.html).
For 12/16/23 batch, will ferment in Torpedo keg under pressure and at mancave temperature. Using S-23 (4 packets) this time.
Note: previously used WLP833 (lager yeast) or WLP838 (now known to be an ale yeast). This time, will use 2 packets of Omega L13 Global and will pressure ferment in 15 gallon Torpedo keg at 15 psi in mancave or shed.
Updated 11/7/2025: Additional 1 pound of melanoidin malt for extra body like a decoction mashed version. Also, will use a dry yeast, either S-23 or W-34/70. Expect relatively quick fermentation and about 3-4 weeks of laggering. May need to run through the plate filter.
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Kresford Rye Ale
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Mixed-Style Beer
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32 Litres |
1.042 |
1.01 |
4.2 |
25.09 |
12.17 °L
|
7 |
1 |
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| Boil
Size: 37.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 71 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.75 bar |
Creation
Date: 12/9/2025 3:20 PM |
| Notes: inspired by roggenbier recipe due to 50% rye malt |
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Awesome Recipe
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No Profile Selected |
21 Litres |
1.059 |
1.012 |
6.25 |
0 |
8.09 °L
|
7 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2025 10:40 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
27 Litres |
1.047 |
1.007 |
5.16 |
0 |
14.41 °L
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7 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 3:57 AM |
| Notes: |
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Awesome Recipe
|
Irish Extra Stout
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20.8 Litres |
1.056 |
1.014 |
5.51 |
36.09 |
38.02 °L
|
7 |
0 |
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| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 12:48 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.49 |
0 |
10.72 °L
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7 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/18/2025 9:21 PM |
| Notes: |
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NAT GOLDEN
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Mild
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400 Litres |
1.046 |
1.009 |
4.9 |
0 |
3.08 °L
|
7 |
0 |
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Author:
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shunsuke mochizuki
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| Boil
Size: 405.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 8:53 AM |
| Notes: |
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Robust Porter
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Brown Porter
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5.3 Gallons |
1.063 |
1.016 |
6.2 |
0 |
37.34 °L
|
7 |
0 |
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| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2025 10:13 PM |
| Notes: |
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German Pilsner
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German Pilsner (Pils)
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6 Gallons |
1.05 |
1.011 |
5.09 |
33.64 |
3.77 °L
|
6 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2025 4:40 PM |
| Notes: |
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Imagine Unicorn Ale
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British Strong Ale
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23 Litres |
1.045 |
1.011 |
4.53 |
34.18 |
4.47 °L
|
6 |
1 |
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| Boil
Size: 26.15 Litres |
Boil Time: 70 |
Boil Gravity: 1.025 |
Efficiency: 70 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 12/20/2025 12:43 AM |
| Notes: |
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Kinda Brett Saison
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Brett Beer
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6.5 Gallons |
1.047 |
1 |
6.19 |
27.9 |
3.09 °L
|
5 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 10/12/2024 10:38 PM |
| Notes: This beer took gold in the finals of the 2024 National Homebrew Competition |
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Saddle 8
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American IPA
|
200 Gallons |
1.064 |
1.011 |
6.95 |
38.58 |
9.16 °L
|
5 |
0 |
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| Boil
Size: 215 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 62 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 2:37 AM |
| Notes: |
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American Porter
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American Porter
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16 Litres |
1.058 |
1.017 |
5.41 |
47.86 |
29.66 °L
|
5 |
0 |
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| Boil
Size: 21.91 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 2:02 AM |
| Notes: |
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Sierra Nevada Pale Ale Chico Slurry
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American Pale Ale
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5.5 Gallons |
1.054 |
1.011 |
5.65 |
39.53 |
6.96 °L
|
5 |
0 |
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| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 1:25 PM |
| Notes: Fermented at 66f |
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Saison De Grange
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Saison
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10 Gallons |
1.05 |
1.005 |
5.94 |
26.34 |
3.18 °L
|
4 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 24.51 psi |
Creation
Date: 12/18/2025 3:08 PM |
| Notes: |
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Kolsch
|
Kölsch
|
20 Litres |
1.048 |
1.009 |
5.15 |
26.3028 |
4.81 °L
|
4 |
0 |
|
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| Boil
Size: 26.42 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/29/2025 9:28 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
20 Litres |
1.067 |
1.012 |
7.23 |
21.7079 |
6.5 °L
|
3 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/6/2025 8:35 AM |
| Notes: |
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Citrus Timber
|
American Amber Ale
|
5.5 Gallons |
1.036 |
1.009 |
3.52 |
0 |
6.24 °L
|
1 |
0 |
|
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2025 3:54 AM |
| Notes: |
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