|
Helles Bock
|
Helles Bock
|
12 Gallons |
1.064 |
1.011 |
6.99 |
26.48 |
7.36 °L
|
55 |
1 |
|
|
|
| Boil
Size: 15.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2025 7:27 PM |
| Notes: |
|
|
3bbl Partygyle Schwarz + 1bbl Baltic
|
Baltic Porter
|
99 Gallons |
15.292 |
3.605 |
6.33 |
26.23 |
31.22 °L
|
55 |
0 |
|
|
|
| Boil
Size: 101 Gallons |
Boil Time: 75 |
Boil Gravity: 15.5 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 7:14 PM |
Notes: per bbl
1 campdam tablets in mash
40g Fermax Nutrient.
crystal rye, midnight wheat not decoted 2 tbsp Amylase (after return)
---------------------
First wort pull
----------------------
Collect Porter until 1 bbl volume. If the gravity is too high 21^ pump some of that wort over into the Schwarzbier kettle.Replace that volume in the Porter kettle with later, thinner runnings from the mash tun.
________________________________
Sandwich pull
-------------------------------
PULL 1: Schwarzbier "Starter" (First Runnings)
Volume: ~35 Gallons
Estimated Gravity: 1.095 (22.6 Plato)
Action: Direct to Schwarzbier kettle. These are the highest quality sugars to "anchor" the final blend.
PULL 2: Baltic Porter (Middle Runnings)
Volume: ~35 Gallons (Pre-boil)
Estimated Gravity: 1.065 (15.9 Plato)
Decoction: Pull your thick mash portion now. Boil it and return to the mash.
DME Adjustment: After a 50-min boil, if you are below 18 Plato (1.074), add the 10 lbs of DME to the Porter kettle to hit your "Average" target.
PULL 3: Schwarzbier "Filler" (Final Runnings)
Volume: ~70 Gallons
Estimated Gravity: 1.020 (5.0 Plato)
Action: Blend this directly into the Schwarzbier kettle with Pull 1.
FINAL BLEND (Estimated)
Schwarzbier (3 bbl): Combining the 35g of "rich" wort and 70g of "thin" wort results in ~105 gallons at 1.045 (11.2 Plato). This hits the mid-to-low ABV target perfectly.
Baltic Porter (1 bbl): Post-boil/Decoction target of 1.074–1.080 (18–19 Plato).
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PandaNEIPA
|
Specialty IPA: New England IPA
|
500 Litres |
15.039 |
3.907 |
6.26 |
28.95 |
4.34 °L
|
55 |
0 |
|
|
|
| Boil
Size: 590 Litres |
Boil Time: 60 |
Boil Gravity: 13.7 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2026 2:12 PM |
| Notes: |
|
|
Italian-style Pilsner
|
No Profile Selected |
31 Gallons |
1.055 |
1.008 |
6.1 |
39.26 |
3.45 °L
|
55 |
0 |
|
|
|
| Boil
Size: 36.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2026 2:58 PM |
| Notes: Italian-style Pilsner emphasizing clean malt character, firm noble bitterness, and restrained dry-hop aroma. Dry hop lightly to maintain elegance. Minimize oxygen exposure post-fermentation. Carbonate to 2.5–2.6 volumes CO₂. Soft water with moderate sulfate recommended. |
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Dunkle-VISE!
|
Dunkles Bock
|
5 Gallons |
1.059 |
1.012 |
6.1 |
15.68 |
19.79 °L
|
55 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2026 12:08 AM |
| Notes: |
|
|
Whisky Barrel Stout
|
American Stout
|
4.8 Gallons |
1.063 |
1.016 |
6.2 |
53.85 |
37.28 °L
|
55 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2026 5:07 PM |
| Notes: |
|
|
Super Bowl Pale Ale
|
No Profile Selected |
5 Gallons |
1.064 |
1.016 |
6.27 |
49.45 |
6.14 °L
|
55 |
0 |
|
|
|
| Boil
Size: 6.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2026 8:42 PM |
| Notes: |
|
|
Irish Stout
|
Irish Stout
|
24 Gallons |
1.057 |
1.011 |
6.1 |
37.91 |
40.49 °L
|
55 |
0 |
|
|
|
| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2026 7:42 PM |
| Notes: |
|
|
IPA
|
No Profile Selected |
11 Gallons |
1.064 |
1.011 |
6.98 |
70.1 |
10.07 °L
|
55 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2026 5:11 PM |
| Notes: |
|
|
Orange Of Aquarius WC IPA
|
American IPA
|
5 Gallons |
1.063 |
1.014 |
6.54 |
65.76 |
9.07 °L
|
55 |
0 |
|
|
|
| Boil
Size: 8.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2026 1:05 AM |
| Notes: |
|
|
Operation Steingrab
|
Festbier
|
11.5 Gallons |
1.06 |
1.012 |
6.28 |
23.63 |
6.03 °L
|
55 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2019 2:10 PM |
Notes: 50 degrees. Allow temp to hit mid '60's for a couple days after the aggressive fermenting is finished, secondary, then store at 40 degrees for 3-4 weeks.
Double Pitch Yeast.
Bonlander munich was a sample, just add more munich next time. |
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Citra Anchovy
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.012 |
6.15 |
61.97 |
3.24 °L
|
55 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2025 3:09 PM |
| Notes: |
|
|
Holiday Porter
|
American Porter
|
6 Gallons |
1.063 |
1.016 |
6.2 |
27.76 |
26.65 °L
|
55 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/21/2025 4:34 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.058 |
1.011 |
6.17 |
31.57 |
4.68 °L
|
55 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 253.9 g |
Creation
Date: 12/11/2025 10:01 PM |
| Notes: |
|
|
Red American Ale
|
Irish Red Ale
|
20 Litres |
1.066 |
1.013 |
6.91 |
29.4724 |
17.69 °L
|
55 |
0 |
|
|
|
| Boil
Size: 27.56 Litres |
Boil Time: 80 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 35 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/3/2025 11:47 AM |
| Notes: |
|
|
Marwan
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.01 |
6.71 |
52.83 |
4.34 °L
|
55 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.1 g |
Creation
Date: 11/30/2025 9:36 PM |
| Notes: |
|
|
Flight Path
|
American IPA
|
5.5 Gallons |
1.067 |
1.014 |
7.06 |
47.55 |
5.46 °L
|
55 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2025 2:18 PM |
| Notes: |
|
|
Saison W/ Crystalized Ginger, Sweet Orange Peel, And Black Peppercorns
|
Saison
|
5.5 Gallons |
1.057 |
1.009 |
6.27 |
27.51 |
4.17 °L
|
55 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2025 11:30 PM |
| Notes: |
|
|
APA
|
No Profile Selected |
5.5 Gallons |
1.063 |
1.016 |
6.19 |
49.53 |
7.05 °L
|
55 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.115 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 2:33 PM |
| Notes: |
|
|
Open Back Dirty Porter
|
Robust Porter
|
5 Gallons |
1.066 |
1.016 |
6.62 |
48.58 |
31.93 °L
|
55 |
0 |
|
|
|
| Boil
Size: 6.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2022 4:08 PM |
| Notes: |
|
|
|
|