Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Altbier UberSticke 2.0	North German Altbier	11 Gallons	1.079	1.023	7.3	34.18	18.34 °L	8	1
Author: craigmw Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 2:55 PM Notes: Plan is to develop strongly malty but clean Altbier, with higher gravity than per style. This is basically in the range of a Dopplesticke, but with lower IBUs than that style calls for. Still, higher IBUs (around 30) to balance strong malt. Mash at 152 to develop more fermentable wort. Can cut extra Munich if needed. Try to ferment at around 56F to minimize fruity esters for about 6-7d, transfer to corny for lagering for at least two weeks. Strike water: 15 gallons, 12 gallons into boil; should give 11 gallons into fermenter.
Tripel V4	Belgian Tripel	21 Litres	1.079	1.015	8.5	33.95	5.84 °L	8	0
Author: EricOuellet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2025 1:07 AM Notes:
BeeLine Märzen 3.2	Oktoberfest/Märzen	11 Gallons	1.062	1.01	6.81	22.9	14.01 °L	7	1
Author: craigmw Boil Size: 13.63 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 11/7/2025 5:06 AM Notes: Now called BeeLine Märzen (AKA CMW Oktoberfest 4.0) because while finishing the boil this time, a bee dove straight into the boiling wort right before flameout. The bee clearly could smell the wonderful floral aroma of the Hallertau hops and the sticky caramel malt scent. I dedicate this beer in the memory of that ardent bee. This is an amped up version of Oktoberfest with 3 additional pounds of light Munich to take the OG up to 1.064. While this is higher than called for by the BJCP, historical records indicate that this was in range for original O-fests (http://barclayperkins.blogspot.co.uk/2014/05/munich-oktoberfestbier-1901-2006.html). For 12/16/23 batch, will ferment in Torpedo keg under pressure and at mancave temperature. Using S-23 (4 packets) this time. Note: previously used WLP833 (lager yeast) or WLP838 (now known to be an ale yeast). This time, will use 2 packets of Omega L13 Global and will pressure ferment in 15 gallon Torpedo keg at 15 psi in mancave or shed. Updated 11/7/2025: Additional 1 pound of melanoidin malt for extra body like a decoction mashed version. Also, will use a dry yeast, either S-23 or W-34/70. Expect relatively quick fermentation and about 3-4 weeks of laggering. May need to run through the plate filter.
Kresford Rye Ale	Mixed-Style Beer	32 Litres	1.042	1.01	4.2	25.09	12.17 °L	7	1
Author: Loriana Boil Size: 37.5 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 71 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 12/9/2025 3:20 PM Notes: inspired by roggenbier recipe due to 50% rye malt
Awesome Recipe	No Profile Selected	21 Litres	1.059	1.012	6.25	0	8.09 °L	7	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2025 10:40 PM Notes:
Awesome Recipe	No Profile Selected	27 Litres	1.047	1.007	5.16	0	14.41 °L	7	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 3:57 AM Notes:
Awesome Recipe	Irish Extra Stout	20.8 Litres	1.056	1.014	5.51	36.09	38.02 °L	7	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 12:48 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.49	0	10.72 °L	7	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2025 9:21 PM Notes:
NAT GOLDEN	Mild	400 Litres	1.046	1.009	4.9	0	3.08 °L	7	0
Author: shunsuke mochizuki Boil Size: 405.68 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 8:53 AM Notes:
Robust Porter	Brown Porter	5.3 Gallons	1.063	1.016	6.2	0	37.34 °L	7	0
Author: Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2025 10:13 PM Notes:
German Pilsner	German Pilsner (Pils)	6 Gallons	1.05	1.011	5.09	33.64	3.77 °L	6	0
Author: Raymond Shveida Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2025 4:40 PM Notes:
Imagine Unicorn Ale	British Strong Ale	23 Litres	1.045	1.011	4.53	34.18	4.47 °L	6	1
Author: Jolls Boil Size: 26.15 Litres Boil Time: 70 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 12/20/2025 12:43 AM Notes:
Kinda Brett Saison	Brett Beer	6.5 Gallons	1.047	1	6.19	27.9	3.09 °L	5	0
Author: JeffBrews802 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/12/2024 10:38 PM Notes: This beer took gold in the finals of the 2024 National Homebrew Competition
Saddle 8	American IPA	200 Gallons	1.064	1.011	6.95	38.58	9.16 °L	5	0
Author: Rock&Horse Boil Size: 215 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 62 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 2:37 AM Notes:
American Porter	American Porter	16 Litres	1.058	1.017	5.41	47.86	29.66 °L	5	0
Author: Boil Size: 21.91 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 64 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 2:02 AM Notes:
Sierra Nevada Pale Ale Chico Slurry	American Pale Ale	5.5 Gallons	1.054	1.011	5.65	39.53	6.96 °L	5	0
Author: rtstrider Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 1:25 PM Notes: Fermented at 66f
Saison De Grange	Saison	10 Gallons	1.05	1.005	5.94	26.34	3.18 °L	4	0
Author: JeffBrews802 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 24.51 psi Creation Date: 12/18/2025 3:08 PM Notes:
Kolsch	Kölsch	20 Litres	1.048	1.009	5.15	26.3028	4.81 °L	4	0
Author: toonski Boil Size: 26.42 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/29/2025 9:28 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.067	1.012	7.23	21.7079	6.5 °L	3	0
Author: Aariof Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/6/2025 8:35 AM Notes:
Citrus Timber	American Amber Ale	5.5 Gallons	1.036	1.009	3.52	0	6.24 °L	1	0
Author: Brans_2 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2025 3:54 AM Notes:
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