Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Helles Bock	Helles Bock	12 Gallons	1.064	1.011	6.99	26.48	7.36 °L	55	1
Author: MTSabo Boil Size: 15.78 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 7:27 PM Notes:
3bbl Partygyle Schwarz + 1bbl Baltic	Baltic Porter	99 Gallons	15.292	3.605	6.33	26.23	31.22 °L	55	0
Author: grod31 Boil Size: 101 Gallons Boil Time: 75 Boil Gravity: 15.5 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2026 7:14 PM Notes: per bbl 1 campdam tablets in mash 40g Fermax Nutrient. crystal rye, midnight wheat not decoted 2 tbsp Amylase (after return) --------------------- First wort pull ---------------------- Collect Porter until 1 bbl volume. If the gravity is too high 21^ pump some of that wort over into the Schwarzbier kettle.Replace that volume in the Porter kettle with later, thinner runnings from the mash tun. ________________________________ Sandwich pull ------------------------------- PULL 1: Schwarzbier "Starter" (First Runnings) Volume: ~35 Gallons Estimated Gravity: 1.095 (22.6 Plato) Action: Direct to Schwarzbier kettle. These are the highest quality sugars to "anchor" the final blend. PULL 2: Baltic Porter (Middle Runnings) Volume: ~35 Gallons (Pre-boil) Estimated Gravity: 1.065 (15.9 Plato) Decoction: Pull your thick mash portion now. Boil it and return to the mash. DME Adjustment: After a 50-min boil, if you are below 18 Plato (1.074), add the 10 lbs of DME to the Porter kettle to hit your "Average" target. PULL 3: Schwarzbier "Filler" (Final Runnings) Volume: ~70 Gallons Estimated Gravity: 1.020 (5.0 Plato) Action: Blend this directly into the Schwarzbier kettle with Pull 1. FINAL BLEND (Estimated) Schwarzbier (3 bbl): Combining the 35g of "rich" wort and 70g of "thin" wort results in ~105 gallons at 1.045 (11.2 Plato). This hits the mid-to-low ABV target perfectly. Baltic Porter (1 bbl): Post-boil/Decoction target of 1.074–1.080 (18–19 Plato).
PandaNEIPA	Specialty IPA: New England IPA	500 Litres	15.039	3.907	6.26	28.95	4.34 °L	55	0
Author: Antoine Lagasse Boil Size: 590 Litres Boil Time: 60 Boil Gravity: 13.7 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2026 2:12 PM Notes:
Italian-style Pilsner	No Profile Selected	31 Gallons	1.055	1.008	6.1	39.26	3.45 °L	55	0
Author: Boil Size: 36.7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2026 2:58 PM Notes: Italian-style Pilsner emphasizing clean malt character, firm noble bitterness, and restrained dry-hop aroma. Dry hop lightly to maintain elegance. Minimize oxygen exposure post-fermentation. Carbonate to 2.5–2.6 volumes CO₂. Soft water with moderate sulfate recommended.
Dunkle-VISE!	Dunkles Bock	5 Gallons	1.059	1.012	6.1	15.68	19.79 °L	55	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 2.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2026 12:08 AM Notes:
Whisky Barrel Stout	American Stout	4.8 Gallons	1.063	1.016	6.2	53.85	37.28 °L	55	1
Author: jasrclark Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 5:07 PM Notes:
Super Bowl Pale Ale	No Profile Selected	5 Gallons	1.064	1.016	6.27	49.45	6.14 °L	55	0
Author: Barking Kettle SJ Boil Size: 6.34 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2026 8:42 PM Notes:
Irish Stout	Irish Stout	24 Gallons	1.057	1.011	6.1	37.91	40.49 °L	55	0
Author: johnover101@yahoo.com Boil Size: 27 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2026 7:42 PM Notes:
IPA	No Profile Selected	11 Gallons	1.064	1.011	6.98	70.1	10.07 °L	55	0
Author: Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2026 5:11 PM Notes:
Orange Of Aquarius WC IPA	American IPA	5 Gallons	1.063	1.014	6.54	65.76	9.07 °L	55	0
Author: Cory Meisch Boil Size: 8.54 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2026 1:05 AM Notes:
Operation Steingrab	Festbier	11.5 Gallons	1.06	1.012	6.28	23.63	6.03 °L	55	1
Author: Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 2:10 PM Notes: 50 degrees. Allow temp to hit mid '60's for a couple days after the aggressive fermenting is finished, secondary, then store at 40 degrees for 3-4 weeks. Double Pitch Yeast. Bonlander munich was a sample, just add more munich next time.
Citra Anchovy	No Profile Selected	5.5 Gallons	1.058	1.012	6.15	61.97	3.24 °L	55	0
Author: Adogbrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2025 3:09 PM Notes:
Holiday Porter	American Porter	6 Gallons	1.063	1.016	6.2	27.76	26.65 °L	55	0
Author: Maddogg Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/21/2025 4:34 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.058	1.011	6.17	31.57	4.68 °L	55	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 253.9 g Creation Date: 12/11/2025 10:01 PM Notes:
Red American Ale	Irish Red Ale	20 Litres	1.066	1.013	6.91	29.4724	17.69 °L	55	0
Author: Aariof Boil Size: 27.56 Litres Boil Time: 80 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 35 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 12/3/2025 11:47 AM Notes:
Marwan	Specialty IPA: New England IPA	20 Litres	1.061	1.01	6.71	52.83	4.34 °L	55	0
Author: lbleandre@gmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 11/30/2025 9:36 PM Notes:
Flight Path	American IPA	5.5 Gallons	1.067	1.014	7.06	47.55	5.46 °L	55	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.124 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2025 2:18 PM Notes:
Saison W/ Crystalized Ginger, Sweet Orange Peel, And Black Peppercorns	Saison	5.5 Gallons	1.057	1.009	6.27	27.51	4.17 °L	55	0
Author: Magic Hand Social Club Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2025 11:30 PM Notes:
APA	No Profile Selected	5.5 Gallons	1.063	1.016	6.19	49.53	7.05 °L	55	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.115 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2025 2:33 PM Notes:
Open Back Dirty Porter	Robust Porter	5 Gallons	1.066	1.016	6.62	48.58	31.93 °L	55	0
Author: Open Back Brewing Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 4:08 PM Notes:
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