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PandaNEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 500 liters (fermentor volume)
Pre Boil Size: 590 liters
Post Boil Size: 535 liters
Pre Boil Gravity: 13.7 °P (recipe based estimate)
Post Boil Gravity: 15.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Source: Antoine Lagasse
Calories: 203 calories (Per 12oz)
Carbs: 21 g (Per 12oz)

Created: Wednesday February 11th 2026

Original Gravity:

15.0 °P

Final Gravity:

3.9 °P

ABV (alternate):

6.3%

IBU (tinseth):

29.0

EBC (ebcmorey):

8.6

Mash pH

5.8

Cost €

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
80 kg	Dingemans - Pilsen80 kg Pilsen	0.00 € / kg 0.00 €	36.8	3.04	56.1%
25 kg	Briess - Brewers Oat Flakes / Flaked oats25 kg Brewers Oat Flakes / Flaked oats	0.00 € / kg 0.00 €	32.2	5.17	17.5%
12.50 kg	Flaked Wheat12.5 kg Flaked Wheat	0.00 € / kg 0.00 €	34	3.84	8.8%
25 kg	Bestmalz - BEST Caramel Pils25 kg BEST Caramel Pils	0.00 € / kg 0.00 €	37	5	17.5%
142.50 kg / 0.00 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Yakima Valley Hops - LUPOMAX Citra300 g LUPOMAX Citra Hops	0.00 € / g 0.00 €	Pellet	18.5	Whirlpool	0 min	5.55	7.9%
500 g	Barth-Haas - Galaxy500 g Galaxy Hops		Pellet	13.5	Dry Hop	3 days		13.2%
700 g	Yakima Valley Hops - LUPOMAX Mosaic700 g LUPOMAX Mosaic Hops	0.00 € / g 0.00 €	Pellet	17.5	Dry Hop	7 days		18.4%
1,400 g	Barth-Haas - Sabro1400 g Sabro Hops		Pellet	14	Dry Hop	7 days		36.8%
500 g	Yakima Valley Hops - LUPOMAX Citra500 g LUPOMAX Citra Hops	0.00 € / g 0.00 €	Pellet	18.5	Dry Hop	7 days		13.2%
400 g	Yakima Valley Hops - LUPOMAX BRU-1400 g LUPOMAX BRU-1 Hops	0.00 € / g 0.00 €	Pellet	19.5	Whirlpool	0 min	23.4	10.5%
3,800 g / 0.00 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
800 g	Yakima Valley Hops - LUPOMAX Citra (Pellet) 800 g LUPOMAX Citra (Pellet) Hops	0.00 € / g 0.00 €	5.55	21.1%
500 g	Barth-Haas - Galaxy (Pellet) 500 g Galaxy (Pellet) Hops			13.2%
700 g	Yakima Valley Hops - LUPOMAX Mosaic (Pellet) 700 g LUPOMAX Mosaic (Pellet) Hops	0.00 € / g 0.00 €		18.4%
1,400 g	Barth-Haas - Sabro (Pellet) 1400 g Sabro (Pellet) Hops			36.8%
400 g	Yakima Valley Hops - LUPOMAX BRU-1 (Pellet) 400 g LUPOMAX BRU-1 (Pellet) Hops	0.00 € / g 0.00 €	23.4	10.5%
3,800 g / 0.00 €

Yeast

Apex - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 2632 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-02-11 16:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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