Saison w/ Crystalized Ginger, Sweet Orange Peel, and Black Peppercorns Beer Recipe | All Grain Saison | Brewer's Friend
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Saison w/ Crystalized Ginger, Sweet Orange Peel, and Black Peppercorns

186 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.04 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Noah Boland
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Saturday October 25th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Rahr - Standard 2-Row5 lb Standard 2-Row 36.8 1.8 41.7%
5 lb American - Red Wheat5 lb Red Wheat 38 2.5 41.7%
1 lb Eckert Malting - Pale Rice Malt1 lb Pale Rice Malt 22 1.4 8.3%
1 lb Riverbend Malt - Great Chit1 lb Great Chit 36.8 1.7 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 60 min 20.19 50%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Pellet 11.1 Boil 10 min 7.32 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.8 gal Strike 158 °F 148 °F 60 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Black Pepper Flavor Boil 10 min.
1 oz Sweet Orange Peel Flavor Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
2.20 g Yeast Nutrient Fining Boil 10 min.
1.50 oz Crystalized Ginger Flavor Whirlpool 20 min.
 
Yeast
Lallemand - Lalbrew Farmhouse Hybrid Saison
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
Low
Optimum Temp:
71.6 - 86 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Saison w/ Crystalized Ginger, Sweet Orange Peel, and Black Peppercorns" Saison beer recipe by Noah Boland. All Grain, ABV 6.27%, IBU 27.51, SRM 4.17, Fermentables: (Standard 2-Row, Red Wheat, Pale Rice Malt, Great Chit) Hops: (Sorachi Ace) Other: (Black Pepper, Sweet Orange Peel, Whirlfloc, Yeast Nutrient, Crystalized Ginger)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-13 07:36 UTC
NEW Water Requirements:
Saison w/ Crystalized Ginger, Sweet Orange Peel, and Black Peppercorns
Equipment Profile Used

System Default

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Water Requirements:
Saison w/ Crystalized Ginger, Sweet Orange Peel, and Black Peppercorns
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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