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Red american ale

Method: All Grain
Style: Irish Red Ale
Boil Time: 80 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 27.56 liters
Efficiency: 75% (ending kettle)
Source: Aariof
Calories: 201 calories (Per 330ml)
Carbs: 18.6 g (Per 330ml)

Created: Wednesday December 3rd 2025

Original Gravity:

1.066

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

29.5

SRM (morey):

17.7

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
620 g	US - Caramel / Crystal 60L620 g Caramel / Crystal 60L	$ 0.00 / kg $ 0.00	34	60	10.6804%
200 g	IR - Caramel / Crystal 120L200 g Caramel / Crystal 120L	$ 0.00 / kg $ 0.00	33	120	3.44531%
350 g	Simpsons - Amber Malt350 g Amber Malt	$ 0.00 / kg $ 0.00	31.8	20.8	6.02928%
4.60 kg	Finland - Pilsner Malt4.6 kg Pilsner Malt	$ 0.00 / kg $ 0.00	37	2	79.242%
35 g	American - Roasted Barley35 g Roasted Barley	$ 0.00 / kg $ 0.00	33	300	0.602929%
5,805 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	$ 0.00 / g $ 0.00	Pellet	15	Boil at 212 °C	90 min	20.7785	35.7%
8 g	Citra8 g Citra Hops	$ 0.00 / g $ 0.00	Pellet	11	Boil at 212 °C	20 min	6.90127	28.6%
10 g	Brewferm - Hallertau Mittelfrüh10 g Hallertau Mittelfrüh Hops	$ 0.00 / g $ 0.00	Leaf/Whole	4.2	Boil at 100 °C	10 min	1.79268	35.7%
28 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.00 / g $ 0.00	20.7785	35.7%
8 g	Citra (Pellet) 8 g Citra (Pellet) Hops	$ 0.00 / g $ 0.00	6.90127	28.6%
10 g	Brewferm - Hallertau Mittelfrüh (Leaf/Whole)	$ 0.00 / g $ 0.00	1.79268	35.7%
28 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6.22 g	Calcium Chloride (dihydrate)	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.
2.15 g	Gypsum	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.
0.60 g	Sea salt	$ 0.00 / kg $ 0.00	Spice	Mash	1 hr.
3 g	Sodium Bicarbonate	$ 0.00 / kg $ 0.00	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	5 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	35 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 161 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	80	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-12-03 20:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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