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Marwan

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 281 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)

Created: Sunday November 30th 2025

Mosaic citra simcoe neipa

by Bradleyarthurwhite

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 61

Mango DDH HAZZY IPA

by guilleweb

OG: 1.066 FG: 1.013 ABV: 7.0% IBU: 53

Camino hacia El Dorado

by Joebeer_

OG: 1.063 FG: 1.015 ABV: 6.2% IBU: 48

Original Gravity:

1.061

Final Gravity:

1.010

ABV (standard):

6.7%

IBU (tinseth):

52.8

SRM (morey):

4.3

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Red shed - Lowe 2 Row1.5 kg Lowe 2 Row	36	2.4	30.4%
1.50 kg	Flaked Oats1.5 kg Flaked Oats	33	2.2	30.4%
0.29 kg	Flaked Rice0.29 kg Flaked Rice	40	0.5	5.9%
0.15 kg	Flaked Corn0.145 kg Flaked Corn	40	0.5	2.9%
1 kg	Briess - LME Golden Light1 kg LME Golden Light	35	4	20.3%
0.50 kg	Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose	42	0.5	10.1%
4.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
57 g	HBC 63057 g HBC 630 Hops	Pellet	13.3	Boil	10 min	33.88	33.5%
56 g	cryo pop56 g cryo pop Hops	Pellet	23.4	Dry Hop	Day 2		32.9%
57 g	HBC 63057 g HBC 630 Hops	Pellet	13.3	Whirlpool	10 min	18.95	33.5%
170 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
114 g	HBC 630 (Pellet) 114 g HBC 630 (Pellet) Hops	52.83	67%
56 g	cryo pop (Pellet) 56 g cryo pop (Pellet) Hops		32.9%
170 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 1.9 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use
6 g	Gypsum	Water Agt	Mash
2 g	Epsom Salt	Water Agt	Mash
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash
3 g	Table Salt	Water Agt	Mash

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 107.1 g Temp: 20 °C CO₂ Level: 2.2 Volumes

Target Water Profile

sherbrooke

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-02 13:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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