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Marwan

281 calories 23.8 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 281 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)
Created: Sunday November 30th 2025
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Red shed - Lowe 2 Row1.5 kg Lowe 2 Row 36 2.4 30.4%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 30.4%
0.29 kg Flaked Rice0.29 kg Flaked Rice 40 0.5 5.9%
0.15 kg Flaked Corn0.145 kg Flaked Corn 40 0.5 2.9%
1 kg Briess - LME Golden Light1 kg LME Golden Light 35 4 20.3%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 42 0.5 10.1%
4.94 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
57 g HBC 63057 g HBC 630 Hops Pellet 13.3 Boil 10 min 33.88 33.5%
56 g cryo pop56 g cryo pop Hops Pellet 23.4 Dry Hop Day 2 32.9%
57 g HBC 63057 g HBC 630 Hops Pellet 13.3 Whirlpool 10 min 18.95 33.5%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
3 g Table Salt Water Agt Mash 0 min.
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
sherbrooke
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 1.9 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.9 L/kg 6.5
Mash volume with grains (equipment estimates 8.5 L) 8.8
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 22.8 L) 19.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 26 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 0.3
Going into fermentor 20
Total: 26.3  
Equipment Profile Used: System Default
"Marwan" Specialty IPA: New England IPA beer recipe by lbleandre@gmail.com. All Grain, ABV 6.71%, IBU 52.83, SRM 4.34, Fermentables: (Lowe 2 Row, Flaked Oats, Flaked Rice, Flaked Corn, LME Golden Light, Corn Sugar - Dextrose) Hops: (HBC 630, cryo pop) Other: (Gypsum, Epsom Salt, Calcium Chloride (anhydrous), Table Salt)
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  • Last Updated: 2025-12-02 13:01 UTC