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Irish Stout

Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Post Boil Size: 25 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Source: John Overton
Hop Utilization: 96%
Calories: 187 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Thursday January 8th 2026

Tonka Coffee Stout

by MeemoNZ

OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 31

Irish Stout

by mstadio@gmail.com

OG: 1.050 FG: 1.009 ABV: 5.4% IBU: 32

Original Gravity:

1.057

Final Gravity:

1.011

ABV (standard):

6.1%

IBU (tinseth):

37.9

SRM (morey):

40.5

Mash pH

5.5

Cost $

113.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
31 lb	Simpsons - Finest Pale Ale Maris Otter31 lb Finest Pale Ale Maris Otter	$ 0.99 / lb $ 30.69	37	2.6	58.8%
10 lb	Flaked Barley10 lb Flaked Barley		32	2.2	19%
4.06 lb	Briess - Roasted Barley4.06 lb Roasted Barley	$ 2.50 / lb $ 10.15	33.1	220	7.7%
3.20 lb	Weyermann - Carafoam3.2 lb Carafoam	$ 2.80 / lb $ 8.96	34.5	2.2	6.1%
2.50 lb	Briess - Black Malt2.5 lb Black Malt	$ 1.69 / lb $ 4.23	27	500	4.7%
2 lb	Briess - Chocolate2 lb Chocolate	$ 1.68 / lb $ 3.36	25	350	3.8%
52.76 lbs / $ 57.39

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
8 oz	Yakima Valley Hops - East Kent Golding8 oz East Kent Golding Hops		Pellet	6.4	Boil	60 min	37.91	100%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Yakima Valley Hops - East Kent Golding (Pellet)		37.91	100%
8 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.44 gal	Strike	164 °F	152 °F	60 min
11 gal	Sparge	170 °F	168 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	3 Each	Cost:	$ 18.64 / each $ 55.92
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 446 B cells required

$ 55.92 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
77	59	46	98	82	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-19 22:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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