|
Awesome Recipe
|
International Amber Lager
|
19 Litres |
1.047 |
1.012 |
4.64 |
22.31 |
7.08 °L
|
93 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 45 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2026 8:01 AM |
| Notes: |
|
|
The Devils Own
|
Irish Red Ale
|
5.5 Gallons |
1.063 |
1.012 |
6.66 |
29.1 |
24.93 °L
|
93 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2026 3:55 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
76 Gallons |
11.865 |
2.226 |
5.2 |
14.16 |
2.99 °L
|
93 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 11.3 |
Efficiency: 90 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2026 5:18 PM |
Notes: 3 scoops of rice hulls per tube
|
|
|
HAZY IPA CGCA
|
English IPA
|
40 Litres |
1.074 |
1.028 |
6.15 |
41.31 |
6.99 °L
|
93 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2026 4:04 PM |
| Notes: |
|
|
Pub 144 - All Left Again
|
Classic American Pilsner
|
356 Gallons |
1.048 |
1.012 |
4.74 |
17.44 |
4.25 °L
|
93 |
0 |
|
|
|
| Boil
Size: 326 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2026 6:52 PM |
| Notes: |
|
|
Triple Hipster
|
Imperial IPA
|
465 Gallons |
1.088 |
1.023 |
8.59 |
46.88 |
4.48 °L
|
93 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 1.088 |
Efficiency: 82 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2026 12:11 PM |
| Notes: |
|
|
Cosmovision - 600L
|
Gueuze
|
600 Litres |
1.056 |
1.01 |
6.05 |
23.04 |
5.05 °L
|
93 |
0 |
|
|
|
| Boil
Size: 609.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2026 10:23 PM |
| Notes: |
|
|
Pilsner
|
Bohemian Pilsener
|
74 Gallons |
1.051 |
1.009 |
5.5 |
21.01 |
3.1 °L
|
93 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 88 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2026 2:36 AM |
| Notes: |
|
|
American Cream Ale
|
Cream Ale
|
270 Gallons |
12.379 |
2.699 |
5.26 |
0 |
4.03 °L
|
93 |
0 |
|
|
|
| Boil
Size: 285 Gallons |
Boil Time: 90 |
Boil Gravity: 10 |
Efficiency: 90 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2026 5:01 PM |
| Notes: |
|
|
Buckwheat-Pilsner
|
German Pilsner (Pils)
|
10 Litres |
1.052 |
1.008 |
5.75 |
77.44 |
11.79 °L
|
93 |
1 |
|
|
|
| Boil
Size: 13.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2026 3:37 PM |
| Notes: |
|
|
Donald Trapp 1/22
|
Belgian Tripel
|
160 Litres |
1.077 |
1.009 |
8.85 |
36.18 |
4.5 °L
|
93 |
1 |
|
|
|
| Boil
Size: 180.62 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 78.5 |
Mash Thickness: 3.27 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19.7 ° C |
Priming Method: sucrose |
Priming Amount: 1643.3 g |
Creation
Date: 2/9/2022 11:27 AM |
| Notes: |
|
|
Zoigl PP
|
International Pale Lager
|
21 Litres |
12.109 |
3.121 |
4.81 |
41.11 |
4.97 °L
|
93 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 22.3 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2025 9:41 AM |
| Notes: |
|
|
Summer Lager
|
International Pale Lager
|
22 Litres |
1.044 |
1.008 |
4.72 |
19.81 |
7.41 °L
|
93 |
0 |
|
|
|
| Boil
Size: 27.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2025 11:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
105 Litres |
1.05 |
1.011 |
5.05 |
27.9 |
36.44 °L
|
93 |
0 |
|
|
|
| Boil
Size: 117 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 58 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.19 bar |
Creation
Date: 10/20/2025 8:15 PM |
| Notes: |
|
|
Dublin Down
|
Brown Porter
|
6 Gallons |
1.054 |
1.014 |
5.32 |
0 |
8.43 °L
|
93 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2025 8:47 PM |
| Notes: |
|
|
Imp Stout
|
Russian Imperial Stout
|
20 Litres |
1.093 |
1.023 |
9.18 |
0 |
36.89 °L
|
93 |
0 |
|
|
|
| Boil
Size: 25.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/22/2025 6:17 PM |
| Notes: |
|
|
Fruited Milk Stout
|
Sweet Stout
|
1200 Litres |
13.832 |
4.657 |
4.96 |
21.56 |
30.49 °L
|
93 |
0 |
|
|
|
| Boil
Size: 1150 Litres |
Boil Time: 60 |
Boil Gravity: 14.4 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2025 8:32 AM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
37 Litres |
1.049 |
1.012 |
4.83 |
35.07 |
35.76 °L
|
93 |
0 |
|
|
|
| Boil
Size: 42.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2025 12:24 PM |
| Notes: |
|
|
House Pilsner 15 November
|
International Pale Lager
|
54 Litres |
1.043 |
1.007 |
4.73 |
34.36 |
2.85 °L
|
93 |
0 |
|
|
|
| Boil
Size: 59.85 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/27/2025 4:27 PM |
Notes:
Hink 1:
18 Liter
OG:
FG:
ABV:
Jäst: SafLager™ W-34/70 (12 grader i jäskyl) 2st
Hink 2:
18 Liter
OG:
FG:
ABV:
Jäst: SafLager™ W-34/70 (12 grader i jäskyl) 2st
Hink 3:
17 Liter
OG:
FG:
ABV:
Jäst: NovaLager 1st
|
|
|
My Best Pilsner
|
International Pale Lager
|
10 Gallons |
1.057 |
1.011 |
6.06 |
24.8928 |
6.1 °L
|
93 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/5/2024 9:54 PM |
| Notes: |
|
|
|
|
