Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Stout	No Profile Selected	5.5 Gallons	1.057	1.011	6.01	28.46	28.86 °L	54	0
Author: meathead Boil Size: 6 Gallons Boil Time: 40 Boil Gravity: 1.052 Efficiency: 76 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 7:51 PM Notes: forgot the flipping juniper brew 11/22/25 keg 12/10 excellent
Esto No Es Coca	Dry Stout	30 Litres	1.051	1.009	5.48	22.02	29.47 °L	54	0
Author: Nacho27 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2026 10:09 PM Notes:
Gluten Free Gose	Gueuze	2 Gallons	1.051	1.006	5.79	6.24	3.27 °L	54	0
Author: Boil Size: 2.62 Gallons Boil Time: 30 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2026 5:37 PM Notes:
Strata Azacca	No Profile Selected	5.5 Gallons	1.052	1.01	5.54	51.35	5.15 °L	54	0
Author: Adogbrews Boil Size: 5 Gallons Boil Time: 45 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2026 2:53 PM Notes:
Test	Dry Stout	23 Litres	1.06	1.015	5.93	0	43.96 °L	54	0
Author: Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2026 12:07 PM Notes:
[51] Cider	Common Cider	5 Litres	1.046	1	6.1	0	6.22 °L	54	0
Author: David Russell Boil Size: 5 Litres Boil Time: N/A Boil Gravity: 1.046 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 12:22 PM Notes: BREWGR NOTES Rate: 0/10 ABV: 6% Guide attenuation: 95-100% My attenuation: 100% Achieved: OG: 1045 FG: 1000 ABV: 6% Notes: – Didnt back sweeten. 5 Tbs of Xylitol per 5L on bottling. – Forgot to wait 24 hours before adding yeast. – 3 lots of yeast. – Month in primary bucket. 2 months secondary 2 demijohns – Didn't see any bubbles or krausen. So pitched Mangrove Jacks Cider yeast a few days later as well. Still no bubbles. Assumed no oxygen, so shook cider in demijohns then poured back into bucket. However. I stupidly took a FG after that, just to see and it had achieved 1014 from 1044. Having now shaken the cider and added oxygen after FG, or close to it, I needed to kick start fermentation again to get rid of oxygen. So added 200g rock sugar diluted in another tub of juice. And added a second bag of Mangrove Jacks. Do again: poured all away. Disaster but seemed to have attenuated. Won’t bother again. Tasted badly off.
Dunkel W Tonka Bean	Munich Dunkel	500 Litres	1.061	1.018	5.7	23.05	13.15 °L	54	0
Author: Emilly Boil Size: 510.69 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2025 9:18 AM Notes:
WestCoastIPA	American IPA	500 Litres	1.056	1.01	5.97	56.33	3.81 °L	54	0
Author: Kei Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2025 7:17 AM Notes:
Brand Old Buňkov Cryo NEIPA	Specialty IPA: New England IPA	23 Litres	1.056	1.012	5.75	40.23	4.33 °L	54	1
Author: Daniel Panchartek Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 140.4 g Creation Date: 11/28/2025 10:32 AM Notes:
Red Ale	Ordinary Bitter	1000 Litres	1.06	1.015	5.95	23.9	7.87 °L	54	0
Author: Pan's Microbrewry Boil Size: 1000 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2025 6:07 PM Notes:
My Best Pilsner	International Pale Lager	10 Gallons	1.057	1.011	6.06	24.8928	6.1 °L	54	0
Author: Mark1964 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/5/2024 9:54 PM Notes:
Awesome Recipe	American Pale Ale	13 Litres	1.057	1.011	6.01	43.14	4.74 °L	54	0
Author: Boil Size: 20.4 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2025 7:45 PM Notes:
Czech Amber Lager	Czech Pale Lager	310 Gallons	1.057	1.013	5.81	0	9.86 °L	54	0
Author: nlscelzi Boil Size: 387.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 10:11 PM Notes:
Test Brew	American IPA	44 Litres	1.052	1.009	5.58	40.91	5.19 °L	54	0
Author: Kezaboy Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2025 3:06 AM Notes:
WCIPA Smash	American IPA	23 Litres	1.056	1.012	5.81	44.3	5.17 °L	54	0
Author: Black Rock Brew and Grow Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2025 7:11 AM Notes:
Torpapils 2.0	International Amber Lager	65 Litres	1.05	1.005	5.79	23.45	11.38 °L	54	0
Author: Svenn-Arne Svenningsen Boil Size: 78 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2025 1:50 PM Notes:
Blonde Ale	Blonde Ale	5.5 Gallons	1.056	1.011	5.84	25.42	3.84 °L	54	0
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2025 6:25 PM Notes:
Brown Ale	American Brown Ale	19 Litres	1.053	1.01	5.64	35.04	22.72 °L	54	1
Author: G Gunn Boil Size: 24.43 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2025 5:10 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.056	1.013	5.65	45.76	6.15 °L	54	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2025 7:09 PM Notes:
Oatmeal Stout (7 BBL)	Oatmeal Stout	255 Gallons	1.06	1.016	5.76	0	38.45 °L	54	0
Author: Mikerphone Brewing Boil Size: 265 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 6:45 PM Notes:
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