High Grav Stout (BlackSheep, DPeices) Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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High Grav Stout (BlackSheep, DPeices)

302 calories 29.6 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 186 gallons (fermentor volume)
Pre Boil Size: 210 gallons
Pre Boil Gravity: 19.4 °P (recipe based estimate)
Post Boil Gravity: 21.7 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 302 calories (Per 12oz)
Carbs: 29.6 g (Per 12oz)
Created: Monday October 27th 2025
21.7 °P
5.3 °P
10.0%
16.2
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb Canada Malting - CMC 2-ROW MALT450 lb CMC 2-ROW MALT 36 1.75 66.2%
55 lb Bairds - Chocolate Malt55 lb Chocolate Malt 31 500 8.1%
10 lb Bairds - Roasted Barley10 lb Roasted Barley 33 600 1.5%
55 lb United Kingdom - Extra Dark Crystal 120L55 lb Extra Dark Crystal 120L 33 120 8.1%
110 lb Bestmalz - BEST Munich110 lb BEST Munich 37 6.3 16.2%
680 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Chinook1 lb Chinook Hops Pellet 13 Boil 60 min 16.17 100%
1 lbs / 0.00
 
Yeast
- AB Biotek Pinnacle Heritage American Ale
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
60 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5357 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"High Grav Stout (BlackSheep, DPeices)" No Profile Selected beer recipe by Brewer #424960. All Grain, ABV 9.99%, IBU 16.17, SRM 50, Fermentables: (CMC 2-ROW MALT, Chocolate Malt, Roasted Barley, Extra Dark Crystal 120L, BEST Munich) Hops: (Chinook)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-10-27 17:33 UTC
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