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Megalodon Imperial Red (BrewZilla)

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kraig Westfall
Hop Utilization: 97%
Calories: 297 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Monday February 2nd 2026

BigFoot Clone

by ChicoBrewer

OG: 1.091 FG: 1.016 ABV: 9.9% IBU: 112

Original Gravity:

1.090

Final Gravity:

1.015

ABV (standard):

9.8%

IBU (tinseth):

98.6

SRM (morey):

17.0

Mash pH

5.2

Cost $

n/a

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Fermenting Now

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Rahr - Standard 2-Row5 lb Standard 2-Row	36.8	1.8	31.4%
3 lb	Briess - DME Pilsen Light3 lb DME Pilsen Light	43	2	18.8%
5 lb	Munich Malt5 lb Munich Malt	36.8	7.87	31.4%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.1%
0.50 lb	Simpsons - Crystal Medium0.5 lb Crystal Medium	33	65.01	3.1%
0.25 lb	Simpsons - Crystal Extra Dark0.25 lb Crystal Extra Dark	31.7	178.56	1.6%
0.25 lb	Special B0.25 lb Special B	34	115	1.6%
1.10 lb	Corn Sugar - Dextrose1.1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	6.9%
0.33 lb	German - Acidulated Malt0.33 lb Acidulated Malt	27	3.4	2.1%
15.93 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	8.9	Boil	60 min	42.42	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.9	Boil	20 min	17.13	16.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.7	Boil	20 min	14.82	16.7%
1.50 oz	Centennial1.5 oz Centennial Hops	Pellet	8.9	Boil	10 min	15.38	25%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.7	Boil	10 min	8.87	16.7%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Centennial (Pellet)	74.93	66.7%
2 oz	Cascade (Pellet)	23.69	33.4%
6 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 150 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Deer Park Purified Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-02-15 17:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Megalodon Imperial Red (BrewZilla)

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