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American Barley Wine - Zymurgy Nov/Dec 2010 p.20

Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Zymurgy Nov/Dec 2010 p.20
Calories: 361 calories (Per 12oz)
Carbs: 36 g (Per 12oz)

Created: Thursday May 8th 2014

Tachi's Barleywine

by Tachikoma

OG: 1.114 FG: 1.024 ABV: 11.8% IBU: 115

Original Gravity:

1.108

Final Gravity:

1.026

ABV (standard):

10.9%

IBU (tinseth):

122.3

SRM (morey):

13.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.77 lb	United Kingdom - Maris Otter Pale6.77 lb Maris Otter Pale	38	3.75	29.4%
13.75 lb	US - Pale 2-Row13.75 lb Pale 2-Row	37	1.8	59.7%
0.50 lb	Belgian - CaraVienne0.5 lb CaraVienne	34	20	2.2%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	2.2%
0.25 lb	Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	1.1%
2 oz	American - Caramel / Crystal 120L2 oz Caramel / Crystal 120L	33	120	0.5%
2 oz	Special B2 oz Special B	34	115	0.5%
1 lb	Honey1 lb Honey	35	2	4.3%
23.02 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7.1	First Wort	0 min	13.48	11.1%
2 oz	Tomahawk2 oz Tomahawk Hops	Pellet	15	Boil	60 min	93.41	22.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	15.45	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7.1	Boil	0 min		11.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		11.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7.1	Dry Hop	7 days		22.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		11.1%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cascade (Pellet)	13.48	44.4%
2 oz	Tomahawk (Pellet)	93.41	22.2%
3 oz	Centennial (Pellet)	15.45	33.3%
9 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Rosamond filtered H2O
Mash Chemistry and Brewing Water Calculator

Notes

Pitched on dregs of Mosaic XPA

Honey is Orange Blossom

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-23 23:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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