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Tachi's Barleywine

Method: All Grain
Style: American Barleywine
Boil Time: 240 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 380 calories (Per 12oz)
Carbs: 35.3 g (Per 12oz)

Created: Tuesday August 24th 2021

Original Gravity:

1.114

Final Gravity:

1.024

ABV (standard):

11.8%

IBU (tinseth):

114.5

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Viking - Pale Ale Malt18 lb Pale Ale Malt	37	2.5	72%
5 lb	Flaked Barley5 lb Flaked Barley	32	2.2	20%
1 lb	Belgian - Special B1 lb Special B	34	115	4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4%
25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Artisan - Northern Brewer2 oz Northern Brewer Hops	Pellet	8.5	Boil	90 min	59.1	28.6%
1 oz	Artisan - Cascade1 oz Cascade Hops	Leaf/Whole	5.8	Boil	90 min	18.33	14.3%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.8	Boil	45 min	17.3	14.3%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.8	Boil	30 min	14.49	14.3%
1 oz	Artisan - Liberty1 oz Liberty Hops	Pellet	4	Boil	5 min	2.59	14.3%
1 oz	Artisan - Liberty1 oz Liberty Hops	Pellet	4	Whirlpool	0 min	2.72	14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Artisan - Northern Brewer (Pellet)	59.1	28.6%
1 oz	Artisan - Cascade (Leaf/Whole)	18.33	14.3%
2 oz	Artisan - Cascade (Pellet)	31.79	28.6%
2 oz	Artisan - Liberty (Pellet)	5.31	28.6%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 gal	SIngle Infusion	Infusion	164 °F	154 °F	90 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.20 oz	Irish Moss		Fining	Boil	15 min.

Yeast

Omega Yeast Labs - Hornindal Kveik OYL-091

Amount:	3 Liters	Cost:
Attenuation (avg):	79%	Flocculation:	High/Low
Optimum Temp:	70 - 95 °F	Starter:	Yes
Fermentation Temp:	90 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 697 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

824

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-12 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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