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12A British Golden Ale

Method: BIAB
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 63% (brew house)
Source: dong bok
Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday January 3rd 2026

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

4.0%

IBU (tinseth):

84.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Simpsons - Low Colour Maris Otter3 kg Low Colour Maris Otter	37	1.72	69.8%
0.50 kg	Dingemans - Wheat Malt0.5 kg Wheat Malt	38.1	1.8	11.6%
0.30 kg	Weyermann - Carapils0.3 kg Carapils	34.5	2.1	7%
0.50 kg	Briess - Bonlander Munich Malt 10L0.5 kg Bonlander Munich Malt 10L	36	10	11.6%
4.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	El Dorado20 g El Dorado Hops	Pellet	15.7	Boil	30 min	35.45	20%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Boil	10 min	33.45	40%
40 g	El Dorado40 g El Dorado Hops	Pellet	15.7	Whirlpool	20 min	15.1	40%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	El Dorado (Pellet) 100 g El Dorado (Pellet) Hops		84	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
21 L		Steeping	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	1 hr.
10 g	Gelatin		Fining	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 73 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2026-01-03 06:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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