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Roasted bourbon

Method: All Grain
Style: No Profile Selected
Boil Time: 0 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 308 calories (Per 330ml)
Carbs: 31.6 g (Per 330ml)

Created: Thursday December 18th 2025

Original Gravity:

1.099

Final Gravity:

1.025

ABV (standard):

9.8%

IBU (tinseth):

0.0

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	Cracked Corn6 kg Cracked Corn	30	1	60%
2.50 kg	Gladfield - Distillers Malt2.5 kg Distillers Malt	37.5	2.03	25%
1 kg	New Zealand - Wheat Malt1 kg Wheat Malt	35.4	2.13	10%
0.50 kg	New Zealand - Malted Rye0.5 kg Malted Rye	40.2	3	5%
10 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-18 03:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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