Fruit Salad Session IPA Beer Recipe | All Grain American IPA | Brewer's Friend
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Fruit Salad Session IPA

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Post Boil Size: 5.93 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Sunday November 30th 2025
1.045
1.013
4.1%
10.1
3.8
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Red shed - Lowe 2 Row7 lb Lowe 2 Row 36 2.4 73.7%
1 lb American - Wheat1 lb Wheat 38 1.8 10.5%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 5.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 5.3%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 5.3%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Motueka0.25 oz Motueka Hops Pellet 7 Boil 60 min 6.63 6.7%
1 oz Motueka1 oz Motueka Hops Pellet 7 Whirlpool at 170 °F 0 min 2.48 26.7%
0.50 oz Yakima Valley Hops - Cashmere0.5 oz Cashmere Hops Pellet 5.6 Whirlpool at 170 °F 0 min 0.99 13.3%
1 oz Yakima Valley Hops - Cashmere1 oz Cashmere Hops Pellet 5.6 Dry Hop at 68 °F 3 days 26.7%
1 oz Belma1 oz Belma Hops Pellet 9.4 Dry Hop at 68 °F 3 days 26.7%
3.75 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal Strike 162 °F 152 °F 60 min
3.94 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Fermentis - Safale S-33
Amount:
1 Each
Cost:
Attenuation (avg):
68.72%
Flocculation:
Low
Optimum Temp:
65 - 78 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Fruit Salad Session IPA" American IPA beer recipe by CranfordSteve. All Grain, ABV 4.11%, IBU 10.1, SRM 3.81, Fermentables: (Lowe 2 Row, Wheat, Flaked Oats, Carapils (Dextrine Malt), Flaked Wheat) Hops: (Motueka, Cashmere, Belma)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-11-30 20:34 UTC
NEW Water Requirements:
Fruit Salad Session IPA
Equipment Profile Used

System Default

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Water Requirements:
Fruit Salad Session IPA
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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