Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
15.7 |
Boil
|
30 min |
14.19 |
11.1% |
|
10 g |
El Dorado10 g El Dorado Hops |
|
Pellet |
12.7 |
Boil at 98 °C
|
10 min |
5.41 |
11.1% |
|
70 g |
El Dorado70 g El Dorado Hops |
|
Pellet |
12.7 |
Whirlpool at 98 °C
|
10 min |
14.52 |
77.8% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
70 °C |
67 °C |
60 min |
Target Water Profile
Balanced Profile
"Another one done" Standard/Ordinary Bitter beer recipe by PopupBrewer. BIAB, ABV 4.19%, IBU 34.12, SRM 3.57, Fermentables: (Maris Otter Keep Flying, Carapils (Dextrine Malt), Acidulated Malt) Hops: (El Dorado) Other: (Gypsum, Chalk, Magnesium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-10-12 12:53 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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