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Another one done

119 calories 11.8 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 24.5 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25.85 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 119 calories (Per 330ml)
Carbs: 11.8 g (Per 330ml)
Created: Sunday October 12th 2025
1.039
1.009
3.9%
31.4
3.6
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Pauls Malt - Maris Otter Keep Flying4 kg Maris Otter Keep Flying 38 2.4 91.4%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 5.7%
0.13 kg German - Acidulated Malt0.125 kg Acidulated Malt 27 3.4 2.9%
4.38 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g El Dorado10 g El Dorado Hops Pellet 12.7 Boil 30 min 11.48 5.3%
10 g El Dorado10 g El Dorado Hops Pellet 12.7 Boil at 98 °C 10 min 5.41 5.3%
70 g El Dorado70 g El Dorado Hops Pellet 12.7 Whirlpool at 98 °C 10 min 14.52 36.8%
100 g El Dorado100 g El Dorado Hops Pellet 12.7 Dry Hop 3 days 52.6%
190 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Gypsum Water Agt Mash 0 min.
1 g Chalk Water Agt Mash 1 hr.
2.50 g Magnesium Chloride Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion 70 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.9 L) 34.3
Mash volume with grains (equipment estimates 38.8 L) 37.2
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.7 L) 29
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 24.9 L) 25.9
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 25.5 L) 24.5
Total: 34.3  
Equipment Profile Used: System Default
"Another one done" No Profile Selected beer recipe by PopupBrewer. BIAB, ABV 3.89%, IBU 31.41, SRM 3.57, Fermentables: (Maris Otter Keep Flying, Carapils (Dextrine Malt), Acidulated Malt) Hops: (El Dorado) Other: (Gypsum, Chalk, Magnesium Chloride)
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  • Public: Yup, Shared
  • Last Updated: 2025-10-19 13:53 UTC