3bbl milk stout Beer Recipe | All Grain Sweet Stout | Brewer's Friend
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3bbl milk stout

208 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 112 gallons (fermentor volume)
Pre Boil Size: 123.22 gallons
Post Boil Size: 118 gallons
Pre Boil Gravity: 13.2 °P (recipe based estimate)
Post Boil Gravity: 15.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Source: Phil kees
Hop Utilization: 95%
Calories: 208 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Wednesday December 17th 2025
15.2 °P
5.0 °P
5.6%
35.3
30.7
5.3
70.40
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Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Montana Craft Malt - British Pale Malt165 lb British Pale Malt 37 2.5 70.2%
20 lb Gambrinus - Honey Malt20 lb Honey Malt 37 25 8.5%
6 lb German - Carafa III6 lb Carafa III 32 535 2.6%
10 lb Briess - Chocolate10 lb Chocolate $ 0.89 / lb
$ 8.90 		25 350 4.3%
8 lb American - Caramel / Crystal 80L8 lb Caramel / Crystal 80L 33 80 3.4%
8 lb Simpsons - DRC8 lb DRC 34.7 115 3.4%
18 lb Lactose (Milk Sugar)18 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 7.7%
235 lbs / $ 8.90
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 oz Magnum17 oz Magnum Hops Pellet 13.3 Boil 60 min 35.3 100%
17 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80 gal Strike 164 °F 152 °F 60 min
75 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
65 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
70 g Gypsum Water Agt Mash 0 min.
20 g Epsom Salt Water Agt Mash 0 min.
30 g Chalk Water Agt Mash 0 min.
30 ml Lactic acid Water Agt Mash 0 min.
60 ml Lactic acid Water Agt Sparge 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
$ 61.50 / each
$ 61.50
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2263 B cells required
$ 61.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"3bbl milk stout" Sweet Stout beer recipe by Phil kees. All Grain, ABV 5.57%, IBU 35.3, SRM 30.69, Fermentables: (British Pale Malt, Honey Malt, Carafa III, Chocolate, Caramel / Crystal 80L, DRC, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Calcium Chloride (anhydrous), Gypsum, Epsom Salt, Chalk, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-12-23 15:17 UTC
NEW Water Requirements:
3bbl milk stout
Equipment Profile Used

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Water Requirements:
3bbl milk stout
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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