#3 Beer Recipe | Extract American Pale Ale by Brewer #469630 | Brewer's Friend
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#3

199 calories 20.5 g 12 oz
Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Monday November 17th 2025
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Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - DME Golden Light15 lb DME Golden Light 44.6 4 93.8%
15 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 6.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Centennial2 oz Centennial Hops Pellet 10 Boil 60 min 22.52 25%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 20 min 9.55 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 1 min 0.44 25%
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Aroma 0 min 25%
8 oz / 0.00
 
Yeast
Omega Yeast Labs - Alt OYL-001
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"#3" American Pale Ale beer recipe by Brewer #469630. Extract, ABV 5.95%, IBU 32.5, SRM 5.15, Fermentables: (DME Golden Light) Steeping Grains: (Caramel / Crystal 10L) Hops: (Centennial, Cascade, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2025-11-17 14:58 UTC
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